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21.01.2022 ~ ASPARAGUS ~ Asparagus is one of my favourite garden edibles because it thrives no matter what the weather conditions bring. It's a hardy, long-lived, winter-dormant, herbaceous perennial with ferny growth to 1.5 m high, and the young shoots or spears are widely used as a spring vegetable crop. Plant it once and harvest for 20 years. Yum! Read more on my Nurtured Life Blog at http://www.optimiselearning.com.au/asparagus/

16.01.2022 ~ GINGER ~ How wonderful to grow Ginger in abundance to make ginger beer, ginger tea, gingerbread, ginger marmalade, crystallized ginger, fermented ginger and honey, and pickled ginger with sushi. It’s also delicious added to chutneys, pickles, fruit conserves, smoothies, fruit and vegetable juices, kombucha and tibicos (water kefir). Read more on my blog http://www.optimiselearning.com.au/ginger/

09.01.2022 ~ CURRY LEAF ~ Curry Leaf is one of my favourite small trees with its abundant fern-like leaves, spicy aroma and ability to survive both frosts and drought conditions. When picked fresh for the kitchen, the leaves burst with fragrance when crushed. But be aware it can become a weed is some areas. Read more on my Nurtured Life Blog at http://www.optimiselearning.com.au/curry-leaf/

08.01.2022 ~ RADICAL HOPE ~ What would it look like to live in a community full of empowered households? This is a great article by Kirsten Bradley (Milkwwod) that provides 6 home-level strategies for climate action you can take right now. Enjoy!

01.01.2022 ~ REFRESHING FERMENTS ~ I hope you can join me for this delicious and practical afternoon of fermenting drinks including Kombucha, Jun and Tibicos (Water Kefir) in my kitchen.