Nutrition Society of Australia- Newcastle Division | Medical company
Nutrition Society of Australia- Newcastle Division
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21.01.2022 The Nutrition Society of Australia Newcastle branch will be holding its second meeting of the year on Friday the 5th of August, 2016 at the Basden lecture theatre, University of Newcastle, Callaghan, from 2.30pm. The meeting is free of charge. The topic of the meeting will be "Food Addiction: Is there Evidence to Support its Existence". The program will include the following presentations: (1) "Introduction to Food Addiction and the Yale Food Addiction Scale" by Assistant P...rofessor Ashley Gearhardt, University of Michigan (2) "The Neurobiology of Obesity: Overlaps and Differences with Addiction" by Associate Professor Antonio Verdejo-Garcia, Monash University (3) "Totally Addicted to Cake: Reward Responsiveness and Food Addiction" by Dr Natalie Loxton, Griffith University (4) "Food Addiction in Young Australian Adults: Associated Foods and Neurobiological Profiles" by Miss Kirrilly Pursey, University of Newcastle. To RSVP for the meeting, please email Kirrilly, [email protected], by Monday the 1st of August
13.01.2022 Volunteers wanted for PAC-CVD trial at Nutraceuticals Research Group at UoN. PhD candidate, Jessica Ferguson, is looking for adult volunteers with high cholesterol to participate in a 4-week trial looking at the combination of margarine and curcumin. Contact [email protected] for more information.
07.01.2022 NSA Newcastle is hosting the 1st meeting of 2017 on Friday, 12th May, at HMRI Caves Theatre. Meeting topic is "Taste and Flavour" with presentations from Dr Alex Russell, Dr Sarah Cicerale and Dr Emma Beckett. Join us from 2.30pm for refreshments and the meeting will start promptly at 3pm. NSA members and students attend at no cost, $10 for non-NSA members. RSVP by 8th May. See photo for more details.
05.01.2022 Join us on this Friday 12th May from 2.30pm at HMRI for an exciting afternoon of talks on 'Taste and Flavour'. RSVP by 8th May, Monday.
05.01.2022 Hunter researchers have found evidence that women and men respond differently to omega-3 fats when used as preventative measures for type 2 diabetes.
