Nuts | Health Food Shop

Nuts

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25.01.2022 Welcoming Spring with 40% OFF! We're so excited it's getting warmer, so there's no better way to welcome the flowering season other than cheese! Swipe left to see the options. Free Delivery around the Northern - Online orders apply at check out: NUTS40%OFF

24.01.2022 Vegan Blue cheese specially made with our cashew recipe! Have you ever tried it?

23.01.2022 Nuts cheese recipes contain only natural ingredients, organic, non-GMO, not industrialized or refined and all gluten-free and plant-based

20.01.2022 The red tomato with the natural coated white fluffy rind on the edges makes this beauty here one of our best sellers! Give it a go =)

18.01.2022 Plant-based cheese: Sun-Dried Tomato! This Cashew-bert with a garlicky, soft and creamy texture not only taste good but also looks awesome due to the contrast of the red tomato inside with the naturally coated white fluffy rind on the edges. Enjoy with nuts, grapes and a delicious Chardonnay!

18.01.2022 Posted @anderson.perjo Awesome experience conducting myself through a vegetarian and a vegan diet... Thanks @nuts_plantbased_cheese Im ready for that spark again (Fantastica experiencia, dietas vegetariana e vegana! Pronto pra faisca de novo)... #experienciveganfood #veganlife #vegandiet #plantbased #tasty #extrafuel #cheese #bluecheese #plantedbasefood #powerfull #motivated - Thank you very much @anderson.perjo! See more

18.01.2022 Our Artisan Plant-Based Cheeses are packaged with the best eco-friendly paper we could find. We aim to reduce the rubbish produced by our products as much as possible. Have you ever seen other nice packing solutions?

17.01.2022 Our cheeses contain pure cashewnuts (no mixes) and there are two types (the Ash-rippened and the Hickory Smoked) that also contains miso paste containing soy. :)

16.01.2022 Hickory Smoked cheese: The natural smoking process takes this cheese into another level: buttery soft and smoky golden edged packed with delicious flavours from the hickory smoked process.

16.01.2022 Found a tomato lover @itsletihere !! ( Thanks!) This Cashew-bert with a garlicky, soft and creamy texture not only tastes good but also looks awesome contrasting with the red tomato! Btw, It's naturally coated white fluffy rind on the edges.

16.01.2022 If you are planning a picnic food to enjoy under this sunny weather, here is an advice: Ash-ripened cheese with rice crackers! We love the combination, I'm sure you will do too

15.01.2022 Good morning with a vegan plate! If looking for flavour in between the Cashew-bert softness and the strong taste of the Hickory Smoked, this is the one for you!

14.01.2022 Making Process

13.01.2022 Check out one of the steps to prepare our Blue cheese!

13.01.2022 Plant Based Camembert: Soft and creamy on the inside while characteristic white sharp rind formed on the outside creates the plant-based camembert perfection.

12.01.2022 40% OFF Swipe to see our range of plant based cheeses on sale for the next two weeks only. Enjoy it @ Sydney, Australia

11.01.2022 Enjoy our sale! 40% OFF in all cheeses swipe to see your options FREE delivery around Northern Beaches - Sydney. Promo valid until next weekend only! @ Sydney, Australia

11.01.2022 What's your favourite fruit to eat with cheese?

11.01.2022 The natural smoking process takes this cheese into another level: buttery soft and smoky golden edged packed with delicious flavours from the hickory-smoked process. Give it a try

11.01.2022 Plant Based Blue Cheese! Cashew-fortti - Our blue cheese has the perfect texture and it's veined throughout with blue mould that carries the distinct roquefortti smell. This creamy, rich and strong aroma cheese will make you doubt you are having a plant based cheese at all. Have a go and let me know!

10.01.2022 Happy Friday! Arvo with wine & cheeses, here we go

10.01.2022 Do you believe these beauties here are made with cashew nuts? Thats our Sun Dried Tomato Cheese

10.01.2022 Hickory Smoked + fruits! What a yummy combination!

09.01.2022 Cashew-bert! Plant-Based Cheese As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. The rind is bloomy white caused by a white fungus (Yes, the rind is meant to be eaten with the cheese!)

08.01.2022 Yes! Blue Vegan Cheese! Our blue cheese has the perfect texture and its veined throughout with blue mold that carries the distinct roquefortti smell. This creamy, rich and strong aroma cheese will make you doubt you are having a vegan cheese at all. Have a go and let me know!

07.01.2022 Nuts cheeses contain only natural ingredients, organic, non-GMO, not industrialized or refined, all gluten-free and plant-based. They do not contain any starch, flour no gelatin agents

07.01.2022 Soft and creamy on the inside while characteristic white sharp rind formed on the outside, YUMMY!

05.01.2022 The word Cheese comes from the Latin word caseus, which means to ferment/to sour. When the Romans began to make hard cheeses, a new word started to be used: formaticum, from caseus formatus, or formed/molded cheese It is from this word that the French fromage, or proper Italian formaggio are derived.... Spanish and Portuguese and many Tuscan and Southern Italian dialects use words derived from caseus (queso, queijo and caso for example).

04.01.2022 The vegetable ash line in the middle of this Cashew-bert makes this cheese the coolest looking one. By the way, the vegetable ash helps lower the acidity of the cheese, giving it a wonderful milder flavour!

04.01.2022 Plant Based cheese Ash-Ripened: The vegetable ash line in the middle of this Cashew-bert makes this cheese the coolest looking one - The vegetable ash helps lower the acidity of the cheese, giving it a wonderful milder flavour

03.01.2022 Smoked over hickory wood chips, YUM!

03.01.2022 Enjoy our special offer before it ends! If you live around the Northern Beaches, we delivery your order for free. All cheeses included

02.01.2022 At NUTS we proudly produce fully vegan fermented cheeses packed with the traditional cheesy taste and aroma because we do not use any additives nor artificial flavours but real cultures and moulds to enable the same natural fermentation process that occurs on regular cheeses

02.01.2022 Plant based Sun Dried Tomato ! This Cashew-bert with a garlicky flavour has got a soft and creamy texture! It does not only taste good but also look awesome with the red tomato inside and it's naturally coated with a white fluffy rind on the edges. Enjoy with nuts, grapes and a delicious Chardonnay!

02.01.2022 Cashews are very nutritious and are packed with protein and essential minerals including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc. Sodium is also present in very small quantities. Cashews also contain vitamins such as vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin E (alpha-tocopherol), and vitamin K (phylloquinone). Cashews contain a high content of oleic acid (an omega-9 fatty acid that is also found in olive oil).

01.01.2022 Plant-based cheeses, have you ever tried them? If yes, what are your favourite brands?