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23.01.2022 Only a few packets on biscuits on hand until next April 2021. Tau Sar biscuits - 26 packets pin stock and Dargon Pearl - 50 packets. https://nyonyalicious.com.au/product-category/biscuits/... . . . . . . #penangaussiehomecooks #homecoook #penangflavours

22.01.2022 Delicious curry chicken for dinner ....

20.01.2022 Anyone interested in green pea powder?

19.01.2022 The new look and feel ordering page .... From now, you can order from just one page without having to go through several steps and pages before adding to the cart. Select the: Products, Quantity, Check the price, Add to cart - all from the same page.... So much simpler and easier to place your order. https://nyonyalicious.com.au/i-would-love-to-hear-from-you

17.01.2022 Tau ewe Bak (braised soy sauce pork) for dinner. Soy sauce Dark soy sauce Pepper ... Mixed spice Black pepper whole (smash) Garlic (ran out of garlic in this dish) See more

16.01.2022 Ice kachang!!!!!! At the desk! Sooo hot ... Can't think of anything else. What's your cooling drink / beverage today!!!!! #icekacang

16.01.2022 Penang Assam Laksa is ranked at number 7 on World’s 50 Most Delicious Food compiled by CNN Go in 2011. How to prepare Assam Laksa in under 30 minutes? Add canned tuna to the paste and garnish with shrimp paste, cucumber and mint! That's it! https://nyonyalicious.com.au//little-nyonya-penang-assam-/

14.01.2022 Must have ingredients for all the Penang Aussie Home Cooks!!!!! https://nyonyalicious.com.au/product-category/pastes/ #sambalbelacan #penangfoodie... #penangnyonyafood #penangstreetfood #nyonyafood See more

14.01.2022 New product - Green Pea Powder 400g pack Ingredients: Green Pea, Palm Oil, Salt No artificial colour, flavour or preservatives Peas have been fried in palm oil with salt, which acts as a preservative. ( ** Produced in a facility that produces nuts)... Best by date: 20 August 2022 Product of Malaysia Green Pea Powder made of whole ground pea. It is an ingredient you can easily add to your meals for a healthy protein boost for both sweet and savoury dishes. It is used as: A gluten free substitute / alternatives for cooking and baking. An alternative plant based protein powder. How to use green pea powder? Nice aromatic green colouring for your cookies, pasta, noodle, pancake, pizza base, muffins, bread or add to vegetable soups, waffles, sauces, flatbreads and so much more. How does it taste? Sweet flavour of green peas. Storage: 4-8 weeks in air thight container in pantry / room temperature or refrigirate to maintain freshness. Powder can also be freezed. Texture: Suitable for cooking as is. If you find it a bit coarse, use a coffee grinder to grind it. Introductory Special $7.95 (RRP $8.95) until 31st October 2020 Check it out https://nyonyalicious.com.au/product/green-pea-powder/

13.01.2022 Feel like something sweet ... Pulut Inti. The blue is butterfly pea powder. Recipe : https://nyonyalicious.com.au/pulut-inti/

06.01.2022 From Today's Blog post: I would love to hear from you... I hope you and your family are well and safe.... Just a heads up, if you are experiencing any disruption on the Nyonyalicious site, I am currently in the process of re-designing the website to improve the look and feel and the eCommerce component of the site, so that to make it easier for you to order from the site. First, I would like to thank you for your ongoing support and sharing your feedback with us on how to make the ordering process simpler and easier. I am very grateful for the very helpful feedback on ways to improve the ordering experiences. I am listening and have taken on board your feedback. Therefore, over the next few weeks, I will be working on making it easier for you to navigate and order your products, and to have a better experience from visiting the website. For those who have placed your order since yesterday, you would have noticed that the product page is now designed in a vertical format. This means, from now, you can do everything from one page without having to go through several steps and pages before adding to the cart. All from the same page. And if you still want to view the content or description of an individual product, you can click on the image or the name of the product; you will be directed to the individual page for more in-depth description of the product. In the meantime, if you would like to share your experiences and provide a feedback on how we can improve, we would love to hear from you. To do that, please head to this page and use the form below to share your thoughts with us. https://nyonyalicious.com.au/i-would-love-to-hear-from-you Once again, I am very thankful for your continual support. >> Head to this page: https://nyonyalicious.com.au/i-would-love-to-hear-from-you

06.01.2022 Simple & Quick hainanese Chicken.... The paste I am using is the Little Nyonya Hainanese Chicken Rice Mix... Add the pastes to the chicken, simmer on low heat... ... You can get the paste here: https://nyonyalicious.com.au//little-nyonya-hainanese-chi/

05.01.2022 How do you use/cook tan lau salted fish? https://nyonyalicious.com.au/product/tan-lau-salted-fish/ #malaysianfood #penangflavours #penangaussiehomecooks

04.01.2022 Wonton noodle with BBQ pork (no wonton) for lunch :)

04.01.2022 Happy Mid Autumn festival everyone!!! In today's blog post - The Mid-Autumn Festival is also known as the Moon Festival or Mooncake Festival, or in Chinese . It is a traditional festival celebrated by people in China and Asia, and said to be the second most important Chinese holiday after the Chinese New Year....Continue reading

04.01.2022 We have Acar awak paste as well as Rose Brand think soy sauce 300ml on special right now. Do check it out https://nyonyalicious.com.au/product-category/specials/ #penangflavours #penangfood #penangfoodie #penangaussiehomecooks

03.01.2022 If you don’t know your roots, you are like a leaf that does not know you are part of a tree. Source: The Little Nyonya drama series So what has our childhood dish or traditional dishes got to do with our heritage and culture? Why do people who migrate overseas tend to search for ingredients that they are familiar with?... For example, when I arrived in Australia, the first thing I searched for was the food and flavour I was familiar with, even packet noodles with a hint of Asian flavour were very welcomed. Why do you think that is? Your culture or heritage is about your language, your food, your birth name, your tribe, your sense of identity, your religion and your mannerisms. It gives you the foundation of WHO you are and WHAT you stand for. So, on top of being a comfort to you, your childhood food also reconnect you to your culture and heritage. Our childhood food is also the food of our ancestors, which is lovingly passed down for all of us to enjoy. They are not only wholesome and nutritious meals, but also wrapped around lovingly with family customs, rituals, beliefs, traditions and memories of loved ones, even if they are not living close by with you. For example, I wrote about Reconnect to your family traditions through Traditional Food, by re-creating or even learning how to prepare my childhood dishes. This allowed me to reconnect to the ingredients, the aroma and the flavour that I was familiar with as well as giving happy memories of my childhood days with family and friends. So whenever you prepare your childhood dishes or food, or eat out in a restaurant that prepares your childhood meals, it allows you to reconnect to our culture, our traditions, and remember family members. These dishes also ignite memories about your childhood time that you spent in the family home kitchen watching your grandmother cooking the dish or learning from your mum how to make the sweets the journey you shared together. And for those, like myself, who live away from home, we will be missing out on most of the cultural festivities that we used to experience growing up. By cooking our favourite childhood dishes, it allows us to reconnect to who we are, our values, our beliefs, and what we stand for, while linking back to our FAMILY. So when you step into your kitchen tonight, when preparing the dish that you are planning to cook and share with your family, are you replicating a dish that you grew up with? https://nyonyalicious.com.au/the-connection-between-your-c/

02.01.2022 Showing the texture of the green pandanus powder when making the green pandanus crepe. When in the batter it is not green, however when it is cooked, the colour is beautiful.