Oaks Avenue Patisserie & Fine Bakery in Dee Why | Dessert shop
Oaks Avenue Patisserie & Fine Bakery
Locality: Dee Why
Phone: +61 2 9972 0909
Address: 9 OAKS AVENUE 2099 Dee Why, NSW, Australia
Website:
Likes: 754
Reviews
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22.01.2022 We are an authentic French-Belgian Patisserie near Dee Why beach. We are looking for a dedicated and reliable Sous/assistant chef to work under our energetic head chef. The position is full time, Monday to Friday and Sunday's (Saturday OFF). The hours are 5am-1pm. We need someone who can work efficiently in a time pressured environment to keep up with our wide range. We require someone who is open to learning our unique style and has a good attitude towards team work. A Cert III or Diploma in Patisserie is preferred and experience with baking is ideal but not mandatory.
17.01.2022 Call 9972 0909 or message us on facebook to order your Easter Nests, Hot Cross Buns and French Belgian cakes and treats for this Easter weekend!!
15.01.2022 Its Good Friday and WE ARE OPEN!!!! Come and visit our witty and beautiful ladies Sabina and Jin for the ONLY place in Dee Why serving coffee until 5:30pm today There are plenty of fresh cakes and Easter goodies for your evening festivities
15.01.2022 We are OPEN everday this Easter weekend! Friday to Monday normal hours for all your holiday Hot Cross Buns, COFFEE, Easter Nests, Cakes & Chocolate goodies! We are OPEN everday this Easter weekend! Friday to Monday normal hours for all your holiday Hot Cross Buns, COFFEE, Easter Nests, Cakes & Chocolate goodies!
03.01.2022 We are looking for a dedicated and reliable Sous/assistant chef to work under our energetic head chef. The position is full time, Monday to Friday and Sunday's (Saturday OFF). The hours are 5am-1pm. We need someone who can work efficiently in a time pressured environment to keep up with our wide range. We require someone who is open to learning our unique style and has a good attitude towards team work. A Cert III or Diploma in Patisserie is preferred and experience with baking would be ideal.
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