Ocean Eight Vineyard & Winery in Shoreham, Victoria | Winery/Vineyard

Ocean Eight Vineyard & Winery

Locality: Shoreham, Victoria

Phone: +61 3 5989 6471

Address: 271 Tucks Rd 3916 Shoreham, VIC, Australia

Website: http://www.oceaneight.com.au

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25.01.2022 Meet Nick. If you've ever come to our Cellar Door you've likely bumped into him. He has an extensive background in horticulture and often helps make some of our wines, as well as taking you through the finished product. From the technical to the behind the scenes, Nick is a treasure trove of knowledge.

24.01.2022 All Mum’s are special and ours is no exception. Happy Mother’s Day!

24.01.2022 In an Ocean Eight first, THIS SUNDAY sees the start of a smoky BBQ BATTLE: 2 Chefs, 2 Menus, 1 Battle of Greece VS Vietnam. Brace yourself for this food and wine menu: George Calombaris ... White tarama, togarashi, Miller's Bakery sourdough Cypriot grain salad, pickled Peninsula mussels, Main Ridge Dairy goats cheese, fish sauce Souvlaki - Bluebonnet Barbecue beef brisket, chips, pickled onions, parsley, mustard VS Chef Jerry Mai Sticky lamb ribs, tamarind caramel Port Phillip Bay scallop salad, wom bok, coconut kaffir lime dressing Spit roast pork banh mi, pickles, coriander Our MC for the day is the delightful Alice Zaslavsky. Who will win spit superiority? Have your say on Sunday from 11am - 5pm... Things to note: * No tastings available on the day. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Strictly no dogs on the property. * Kitchen closes at 4pm unless sold out prior

22.01.2022 All good things must come to an end and we've called last drinks on the Biahoibeerhall x Ocean Eight Wines residency. What started out as a trial for a few weekends ended up being a 3 month long love affair between our wines and Chef Jerry's Vietnamese flavours. Those who joined us on our last day on Tuesday, know that we went out with a giant bang!... This was no small feat and it was all because of these people: From Biahoibeerhall: Chef Jerry Mai, Dougie, Timmy, Junior (formerly known as Isaac), Olly, Ying, Nicko, Steve and Dan As well as our Ocean Eight team: Nick, Jake, Mariella, Tom, Max, Little Tom. None of this would have been possible without you. Finally to all of you who came along: thank you for the laughs, the impressive picnic set ups, your support and patience as our little bbq somehow turned into a smoky festival of epic proportions. We hope you’ll continue to support our much loved hospitality industry. - Mike, Hollie and Chef Jerry (who drank all the rose) Thanks for the : James Morgan Photography

21.01.2022 TOMORROW is the final challenge Diana Chan VS Khan Ong. Here's the BBQ battle menu: Diana Chan's menu: Sambal Cuttlefish ... Hiramasa Kingfish Cincalok Ceviche Black pepper Lobster, fried mantou Khanh Ong's menu: Grilled scallops with spring onion oil Vietnamese Grilled Chicken Salad Hey Quay Banh Hoi (Suckling pig with banh hoi) Here Tuesday 26th 11am - 5pm. Things to note: * No tastings available on the day. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Strictly no dogs on the property. * Kitchen closes at 4pm unless sold out prior

21.01.2022 BBQ Battles continue on MONDAY with two-time MasterChef contestant Sarah Tiong. She goes head to head with Chef Jerry Mai with this menu: Sarah Tiong: Grilled Sambal Butter Prawns... Cambodian Pork Chops Nonya Kingfish Tamarind Chef Jerry Mai Tea Smoked Duck Salad Roast Lamb shoulder hot and sour salad Grilled turmeric chicken, som tum Who will win the battle of Asian cuisine Sarah or Chef Jerry? Have your say on Monday from 11am - 5pm... Things to note: * No tastings available on the day. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Strictly no dogs on the property. * Kitchen closes at 4pm unless sold out prior Photo credit: Ben Cole Photography

20.01.2022 The grill is ready, the wines are chilled and we’ve got plenty of garden and barrel seating for you to perch on. We’re open from 11am and we don’t want any leftovers do we Biahoibeerhall? No bookings required.

20.01.2022 Happy Father’s Day to all Dads, Grandads and Father Figures. Especially to our very own special Dad, Mike.

19.01.2022 Views from the vineyard.

19.01.2022 Tomorrow’s special: suckling pig and a glass of our Pinot Gris or Pinot Noir. We kick off with Biahoibeerhall at 11am. No bookings necessary. Friendly reminder: ... The kitchen closes at 4pm, unless sold out beforehand. No external food / wine allowed. No pooches (sorry). See more

18.01.2022 It’s the very last Biahoibeerhall residency at Ocean Eight. It’s the battle of Diana Chan vs Khanh Ong. Here from 11am - 5pm. No rain is stopping us. Things to note:... * No tastings available on the day. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Strictly no dogs on the property. * Kitchen closes at 4pm unless sold out prior

17.01.2022 SUPER SPECIAL SATURDAY: Biahoibeerhall seafood platter. 1/2 lobster, Prawns, Oysters, Tuna Sashimi. Washed down with Ocean Eight Verve Chardonnay. VERY limited.

17.01.2022 LAST CALL for orders is at 12PM. Get sorted for this Father's Day with Coda, Tonka, The Ugly Duckling and us: https://bit.ly/3gfvpJO

17.01.2022 The People's Choice voting is now open for the 2020 Young Gun of Wine Wineslinger Awards. Vote for your favourite Wineslinger in Australia and give our hospitality venues some love: https://younggunofwine.com/wineslinger/ #Wineslinger #Wineslinger2020

16.01.2022 Pinot Noir Day? We've got you covered...

15.01.2022 Bia Hoi x Ocean Eight Residency is kicking off at 3pm and going until 6pm today with a Pho-nomenal menu. Hoi An veg spring rolls - $14 (5) Roast Peking duck - $35/$65... pancakes, cucumber, spring onion, hoi sin sauce Pho - $19 beef chicken Wagyu Bo La Lot ( Wagyu Beef wrapped in betel leaf) - $19 Vermicelli salad, herbs, beanshoots, nuoc mam

15.01.2022 The Aylward Pinot Noir is our reserve bottling from a single block of our best parcel of fruit each vintage. Full of red fruits tending towards cherry and strawberry with a touch of spice. A slightly richer & intense wine.

13.01.2022 Cool climate freshness & elegance matched with generosity and voluptuous fruit. This wine will continue to reveal a richer, oily texture associated with barrel fermented Pinot Gris. Last chance to get your hands on the 2019 Gris. Order online or pop into the cellar door.

12.01.2022 We’re kicking off at 11am with Biahoibeerhall. Who’s hungry? No bookings necessary. Kitchen closes at 4pm. Sorry no external food or pooches.

11.01.2022 Treat Dad to Tonka's famous butter chicken paired with our 2016 Verve Chardonnay and 2017 Pinot Noir. Top it off with a The Ugly Duckling Barrel-Aged Chocolate Negroni. It all happens next week: https://oceaneight.com.au/father-s-day-dine-at-home-gift-pa

11.01.2022 Ocean Eight x Tonka x The Ugly Duckling are partnering together to bring you the ultimate dining pack for Father's Day. These dining packs make the most of Tonka/Coda Chef Adam D' Sylva's deliciously spicy & aromatic flavours, with Ocean Eight's wines pair matched to each dish and complemented with The Ugly Duckling's exquisite bottled cocktails. Dad's in for a treat: https://bit.ly/3gfvpJO

09.01.2022 Keen on some wine tasting? Our Cellar Door is open Thursday to Saturday 11:00am - 5pm and Sunday 11:00am to 3:00pm.

09.01.2022 Does Dad love rosé? Our 2019 Ocean Eight Rosé paired with Coda char sui pork skewers is in one of our collaboration packs. End the meal with The Ugly Duckling bottled barrel aged chocolate Negroni. All shipping is FREE. Orders for regional Victoria close tomorrow. Greater Melbourne on Friday.... Purchase yours: https://bit.ly/3gfvpJO See more

07.01.2022 This is what's cooking Friday to Sunday for Bia Hoi x Ocean Eight Residency. Who's coming? Pacific Oysters red nahm jihm Veg Spring Rolls... Banh Cuon (silky rice noodles) Chicken Banh Mi (Good for kids) Calamari Salad green papaya, ginger flower dressing Bao -Braised Beef Brisket -Duck Hoi Sin Chargrill Lemongrass Chicken - 1/2 apple slaw, banh mi Grilled Altair Wagyu steak lettuce cups, herbs, pickles Grilled Corn Coriander and chilli butter Grilled Baby Zucchini soy glaze Saturday & Sunday Special Spit Roast Suckling Pig apple slaw with Biahoibeerhall. No bookings necessary. No outside food or pooches (sorry).

07.01.2022 Go on, you've earned it...

07.01.2022 Wine to the left, BBQ bites to the right, combined = a perfect match. Our cellar door is open for tastings, sales and glasses of wines matched with Biahoibeerhall BBQ bites.

07.01.2022 Tomorrow’s special: suckling pig, baos and Pinot Gris or Pinot Noir. We kick off with Biahoibeerhall at 11am. No bookings necessary.

06.01.2022 Don't let the rain stop you from popping down and enjoining a glass of wine with Biahoibeerhall bites. We've opened up the barrel room to keep you dry. If you've never been in to this special spot of Ocean Eight, today is the day! Open 11am - 3pm.... No bookings necessary. Sorry no pooches or external food.

06.01.2022 Today's special: SPIT ROAST SUCKLING PIG. Caps necessary. See you from 11am with Biahoibeerhall. Full menu below: Pacific Oysters red nahm jihm - $4 each... Moo Ping (grilled pork skewers) - $15 (2) Grilled pork skewers, coconut glaze Wagyu Bo La Lot ( Wagyu Beef wrapped in betel leaf) - $19 Vermicelli salad, herbs, beanshoots, nuoc mam, peanuts Salmon tartare - $21 lemongrass coconut dressing, rice crackers Smoked Oyster and Asparagus Salad - $14 Tea smoked oyster, grilled asparagus, shiso soy dressing Bbq Pork Ribs (Build your own bao) - $35 sweet chilli glaze, pickles, bao (3) Grilled Calamari Salad - $24 green papaya, herbs, cherry tomatoes, ginger flower dressing Poached Chicken Banh Mi (good for kids) - $9 each poached chicken in mayo, lettuce Grilled Asparagus skewer - $8 new season asparagus, soy glaze Grilled King Brown Mushrooms - $8 soy glaze Spit Roast Suckling Pig - $35 Apple slaw

05.01.2022 We can't wait until when we can welcome you back to our cellar door. For now, all our wines can be delivered directly to you, with free shipping Australia wide. Thanks for the @mozzierock

04.01.2022 It's been a fun couple of weeks at Ocean Eight having Jerry Mai and Biahoibeerhall team cooking up delectable Vietnamese BBQ. By popular demand, Bia Hoi will continue their residency until the end of January! Each week, Jerry and Dougie switch up the menu of delicious dishes to try with all dishes expertly matched with Ocean Eight wines by our winemaker Mike Aylward. ... So bring a picnic rug and enjoy the tranquil setting of our shady lawns and see for yourself how well Ocean Eight's elegant wines match with Chef Jerry Mai's food. Opening hours: Thursday 11am - 5pm (Cellar Door only) Friday 11am-5pm (Bia Hoi x O8 Residency - kitchen closes at 4pm) Saturday 11am-5pm (Bia Hoi x O8 Residency - kitchen closes at 4pm) Sunday 11am-3pm (Bia Hoi x O8 Residency - kitchen closes at 2pm) A friendly reminder: No bookings required No tour buses No external food / wine No dogs allowed on the property (sorry!)

04.01.2022 The very last weekend of the Bia Hoi x Ocean Eight Residency. Chef Jerry Mai and her team of merry chefs cook for two more days before being joined by some amazing friends. Here's your menu for Friday & Saturday: St Helens (Tassie) Oyster ... red nahm jihm Prawn Bucket Sriracha mayo Veg Spring Rolls (4) lettuce, herbs, nuoc mam Prawn and Ginger Dumplings (4) sesame soy Wagyu Bo La Lot (Grilled wagyu mince in betel leaf) (4) pickles JFC (Jerry Fried Chicken) fish sauce caramel Grilled Sticky Pork Ribs apple wom bok slaw Kaffir Lime Leaf grilled Hiramasa Kingfish green papaya salad, green chilli nuoc mam Coconut Braised Beef Rib mayo slaw, build your own bao Grilled king brown mushrooms, miso glaze Grilled Lobster, Coriander butter Chef Jerry cooks with the Biahoibeerhall team this Friday - Saturday: 11am - 5pm Just a friendly reminder: * No tastings available. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Stritctly no dogs on the property. * Kitchen closes at 4pm unless sold out prior

04.01.2022 A side by side tasting of the 2018 vs 2015 Pinot Noir alongside gorgeous Riedel - The Wine Glass Company decanters. Sign up to our newsletter to be one of the first to hear of the 2018 Pinot Noir launch: https://oceaneight.com.au/subscribe-to-our-newsletter

03.01.2022 You’re in for a treat today with a lamb on the spit. Get in quick, it’s going to be a sell out!

03.01.2022 That's vintage 2021 happily wrapped up. A great year for fruit. We can't wait for you to see the end result.

02.01.2022 FRIDAY 12PM is the cut off for our Father's Day Packs. Get ordering, we're delivering: https://bit.ly/3gfvpJO Food by Coda and Tonka. Cocktails by The Ugly Duckling Wines by us and curated by Mike Aylward

02.01.2022 TODAY the BBQ battle continues with 2 time MasterChef Australia contestant Sarah Tiong. She goes head to head with Chef Jerry Mai in a menu that includes pork tomahawks and duck salad all paired with our wines. Here 11am - 5pm.... Things to note: * No tastings available on the day. * No bookings necessary. * There will be staggered entry of vehicles until full capacity is reached. First in, best dressed. * No outside food or beverages. * BYO picnic rug / seating & sunscreen. There will be no table seating. * Strictly no dogs on the property. * Kitchen closes at 4pm unless sold out prior

02.01.2022 What a weekend dashing around delivering delicious Coda, Tonka and The Ugly Duckling packs around Victoria. Thank you everyone for your support, cheers! Mike & Hollie

02.01.2022 7 today Happy Birthday Gabriel you beautiful boy. #slowdown #birthday #7 #love

01.01.2022 Great to have you with us Khanh. The BBQ is hot, the wines are chilled and the laughs with Biahoibeerhall and Chef Jerry are happening