Maggie Beer in Nuriootpa, South Australia | Chef

Maggie Beer

Locality: Nuriootpa, South Australia

Phone: +61 8 8562 4477

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25.01.2022 Silky smooth Panna Cotta served with the added decadence of Maggie's Salted Brandy Caramel. Tag someone you would love to share this with! For this delicious recipe and many other wonderful ideas head to our website http://bit.ly/2ootmdV

24.01.2022 Vegetables can make the most delicious meal! Today I am cooking a dish that you could serve as a main with some delicious crusty bread or as a starter to a larger meal. I hope you enjoy it as much as I do. #cookwithmaggie To rewatch the episode of Cooking with Maggie where making goes through the process of making labneh click here: https://bit.ly/3inaxCy

24.01.2022 Maggie's pate....which is your favourite? Today our pick is Duck and Orange......but tomorrow it may well be the Pheasant Farm...or both!! Find Maggie's pate range in the chilled deli section of your local major and independent supermarkets.

23.01.2022 Such a humble and loved dish the baked potato, however with the addition of a few special ingredients it becomes the perfect prelude to a meal or indeed a beautiful meal within itself. Happy Cooking! #cookwithmaggie

22.01.2022 Wow, what a busy few days of filming and photo shoots! Here is a little peak behind the scenes, we cant wait to see the end results....a big thanks to all involved!

21.01.2022 Cheers to the weekend! Maggie's Sparkling Chardonnay Cocktail with Gin, Honey and Lavender http://bit.ly/2oO8T2r

20.01.2022 "People had their families at home and they needed to cook ... it gave them the chance to cook together. I so hope this is a habit that will continue on forever." Maggie Beer reflects on COVID-19 and how 2020 compares to other periods in history.

20.01.2022 Make ahead of time desserts (or any course for that matter!!), are always a host's best friend! How gorgeous is the colour? Maggies' Sparkling Ruby Cabernet and Strawberry Jelly http://bit.ly/2Dhl7e7

20.01.2022 Fennel is an ancient vegetable well worth becoming acquainted with! It can be eaten raw or cooked and has a wonderful aniseed flavour with a subtle sweetness. This dish was inspired by the uber talented Yotam Ottolenghi; Braised Fennel with Verjuice, Caperberries and Olives. https://bit.ly/2YO4e2O

17.01.2022 Mini pavs...half the size but twice the delight! For this recipe and lots more food inspiration follow the link to our website http://bit.ly/2T98HrP

17.01.2022 South Australia is truly blessed when it come to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry; and its time to celebrate their achievements! The 2020 South Australian Premiers Food and Beverage Industry Consumer Awards are now open for you to vote for your favourite food or beverage business. If you love Maggie Beer Products and enjoy using them to bring delicious flavour into your life, you can vote for Magg...ie Beer Products to be nominated as your favourite food or beverage business. Just click on the link to vote, and remember that voting closes at 5pm Wednesday 9th September 2020! Vote here: http://bit.ly/FoodSA2020Awards Terms and conditions please see @foodsouthaus website

16.01.2022 Welcome back, today I am going to share with you and my special guest Australian of the Year 2020, Dr James Muecke AM my morning smoothie, the way I love to start most days. This drink was first inspired by Peter Cundall of Gardening Australia who came to stay with us........but would only stay if I had Kale planted in the garden!! For the full conversation with Dr James Muecke AM pop over to the Maggie Beer Foundation page. #cookwithmaggie

15.01.2022 Do you love to bake on the weekend? We think Maggie's Orange Ricotta Cake; is the perfect Sunday treat! Recipe link: http://bit.ly/2lTQKiw

14.01.2022 Let's cook a fish dish today! Southern Herring (we call them Tommy Ruffs in South Australia!) with Red Onion. So much wonderful flavour; starting with the beautiful fish then teaming it with the sweetness of the red onion and currants, and acidity of the lemon, so delicious! My whole family love this dish and I hope you will too. #cookwithmaggie

14.01.2022 Fresh peas are my version of lollies! MB To celebrate the start of Spring, any order placed in our online store this weekend you will automatically go into the draw to win a Spring picnic pack worth over $300! Including a beautiful picnic rug, cheeseboard, wine peg and an abundance of delicious Maggie Beer products. Offer ends 9am 8/09/2020 To shop now click here https://bit.ly/maggiebeeronlinestore

14.01.2022 Share the joy of Christmas with a gorgeous gift hamper! To view our beautiful range of gift hampers to delight all tastes visit our website: http://bit.ly/maggiebeergifthampers Every online purchase in the month of November automatically enters you into the draw to win an amazing produce box for a memorable Christmas meal! For full terms and condition please see our website: https://www.maggiebeer.com.au/help/competitions

13.01.2022 Halloumi is so wonderful pan fried and for me it must be eaten straight away when it is golden on the outside with a soft and squeaky centre! Today I match it with a side of almonds, raisins and capers which adds a beautiful variation in texture and flavour. Have a lovely weekend. #cookwithmaggie

13.01.2022 Spring meets Sunday grazing!

12.01.2022 A longtime friend stopped by the farm for a beautiful lunch at The Eatery yesterday! Simon Bryant Maggie Beer's Farm The Farm Eatery & Experience Centre

11.01.2022 Here in South Australia, we are blessed to be part of a delicious food and beverage industry one that makes its mark both locally as well as on the global stage! The 2020 South Australian Premiers Food and Beverage Industry Consumer Awards is a chance for these proudly South Australian businesses to be recognised and we would love your support. If you enjoy nothing better than a Maggie Beer Triple Cream Brie with a slice of our famous Quince Paste, digging into Maggies... signature Burnt Fig, Honeycomb and Caramel Ice Cream or simply using our delicious stocks, olive oil or verjuice to add flavour to your day-to-day cooking, vote for Maggie Beer Products as your favourite South Australian Food and Beverage business! To vote now for Maggie Beer Products, click the link https://bit.ly/FoodSA2020Awards Terms and conditions please see @foodsouthaus website

11.01.2022 Asparagus is a delicious signal that spring has arrived!! Wonderful quickly blanched then grilled and served with hollandaise or in a lentil salad with some pan fried chicken. How do you love to eat asparagus?

10.01.2022 Loquats, the only trick is beating the birds to them!

09.01.2022 On the menu today, a little more Christmas inspiration with what else but a roast chook! I use the stuffing recipe I showed you last episode and finish it off with a mix of Quince and Rosemary glaze and a little dijon mustard to really make the taste buds sing! #cookwithmaggie

09.01.2022 Beautifully burnished buttery golden puff pastry pastry encasing tender pears; glazed with a gloss of verjuice syrup!! Just add a luscious scoop of your favourite ice cream...dessert is served!! Recipe link: http://bit.ly/2ZUEU9N To purchase verjuice or find other wonderful recipe ideas on our website maggiebeer.com.au

09.01.2022 Harvesting straight from the garden always offers such great reward. What are you growing in your veggie patch this season?

08.01.2022 These beautiful fresh ingredients make up Maggies energising breakfast most mornings.... Be watching Cooking With Maggie this afternoon as Maggie shares this recipe with special guest @drjamesmuecke! See you then. Team MB x #cookwithmaggie

08.01.2022 You know a book really speaks to you when you run out of scrap paper to mark the pages that excite you the most !!!

07.01.2022 A little Thursday cheese inspiration: Maggie's Baked Triple Cream Brie with Lemon and Thyme. We hope you're having a fabulous week! Team MB x Recipe link: http://bit.ly/2IKEcod

06.01.2022 This is a simple dish that can be prepped ahead of time and is sure to keep those at your table coming back for more; Sticky Ginger and Chilli Wings!! Recipe link: http://bit.ly/2lzmYCy

06.01.2022 I think we need a soup today, and I know that lots of people love to make pumpkin soup. So, here is pumpkin soup my way with a few extra ingredients and a little bit of spice! Happy Cooking! #cookwithmaggie

06.01.2022 A dish that sings of the season; Spring Pea and Mozzarella Gnocchi with Agresto! What are your favourite Spring ingredients? For this recipe and many other delicious Spring recipes visit our website http://bit.ly/2Q3ikaQ

05.01.2022 If you are celebrating this weekend with a barbecue, may we suggest these delicious Marinated Chicken Skewers with Lemon, Capers and Thyme!! Have a wonderful weekend and Happy Father's Day- Team MB x Recipe link: https://bit.ly/3gVpJ8o

02.01.2022 Cast your vote for the 2020 South Australian Premiers Food and Beverage Industry Consumer Awards! There are only a few days left for you to get your vote in for this prestigious award, which celebrates the achievements of South Australias unique and world-class food and beverage businesses. If your favourite indulgence is any of our wonderfully delicious products, wed love to have your support. To vote now for Maggie Beer Products, click the link here: http://bit.ly/FoodS...A2020Awards Terms and conditions please see @foodsouthaus website See more

02.01.2022 Maggie shares some gorgeous recipes in the latest edition of The Australian Women's Weekly. Out now!