Offshoot Coffee in Perth, Western Australia | Cafe

Offshoot Coffee

Locality: Perth, Western Australia

Phone: +61 488 952 291

Address: Shop 2, 480 Hay Street 6000 Perth, WA, Australia

Website: https://www.offshootcoffee.com.au

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25.01.2022 FANCY BEANS FRIDAYS Our Fancy Beans are on batch every Friday at Mary Street Bakery. This month is the ultra rare Ethiopian RUMUDAMO, Winner of the Cup of Excellence #8. Roasted for filter with notes of lychee sorbet, lemonade, elderflower and tropical. $8 small (8oz)... $14 large (12oz) Available at all Mary Street Bakery stores until sold out. See more

24.01.2022 Coopeagri has replaced the El Naranjo in our WORKHORSE BLEND 50% Coopeagri (Costa Rica) and 50% Nossa Senhora de Fatima (Brazil). This staple blend is designed to bring you big, bold and nostalgic flavours of cacao and caramel. This is our weapon of choice for all our milk-based drinks. Roasted with incredible precision to match two beans for ease of extraction. Makes a big bodied espresso with a creamy texture and smooth finish. Buy a bag https://www.offshootcoffee.com.au/collections/all-coffee

23.01.2022 Last batch brews of 2020 Two very special Panamanian Geishas. Green Tip Geisha from Janson Estate roasted by our friends at Bredda Coffee and our Jamison Savage ENIGMA. Come and sip with us. We're open until 3pm today!

23.01.2022 INTRODUCING El Suyatal roasted for espresso with notes of grapes, toffee and prunes. Country: Nicaragua Region: El Volcan, Dipilto Process: Natural... Variety: Caturra Elevation: 1450-1700masl 15% off all coffee until midnight Mon 30 Nov. Buy a bag in-store or online. https://www.offshootcoffee.com.au/

22.01.2022 Our shelves are stocked with fancy beans! Head in store for a tin to brew at home or to give to a coffee loving friend All coffee available to purchase online. https://offshoot-coffee.myshopify.com/

22.01.2022 Cool down with a cold brew

20.01.2022 INTRODUCING Uraga Belesi (rare) roasted for espresso with notes of brandy, Jaffa cake & rose. Country: Ethiopia Region: Guji, Uraga Process: Supernatural... Variety: Heirloom Elevation: 1950-2300masl Brandy, Jaffa cake, Rose See more

19.01.2022 We will be closing at 1pm next Tuesday 17 November for our staff Christmas party. Please ensure you get down early to grab your lunch.

19.01.2022 Black Friday Sale 15% off all coffee in-store and online until midnight Monday 30 November. Online store: https://www.offshootcoffee.com.au/

18.01.2022 Our Fancy Beans are the perfect gift for a coffee lover Beans and brewing equipment available in-store and online. https://www.offshootcoffee.com.au/

18.01.2022 What's roasting this week FANCY BEANS Gesha Village Lot 74 - Ethiopia/Natural Jamison Savage "Enigma" - Panama/CM Natural Opal... Rumudamo - Ethiopia/Washed FOR FILTER Finca Maputo SL-28 - Ecuador/Washed La Benedicion - Guatemala/Washed La Huerta - Honduras/Washed Mihuti - Kenya/Washed Don Fabio La Tina - Honduras/Supernatural FOR ESPRESSO Villa Galicia - El Salvador/Honey El Vergal - Guatemala/Washed El Granadillio - Guatemala/Washed Aricha - Ethiopia/Natural FOR ESPRESSO WITH MILK Planadas - Colombia/Washed Popayan Decaf - Colombia/Sugar Cane Decaf Workhorse Blend - Brazil/Senhora De Fatima El Salvador/El Naranjo See more

17.01.2022 What's roasting this week FANCY BEANS Gesha Village Lot 74 - Ethiopia/Natural Jamison Savage "Enigma" - Panama/CM Natural Opal... Rumudamo - Ethiopia/Washed FOR FILTER Uraga Jasper *rare* - Ethiopia/CM Natural Rafael Amaya - Colombia/Extended Fermentation Mihuti - Kenya/Washed Don Fabio La Tina - Honduras/Supernatural FOR ESPRESSO Uraga Belesi *rare* - Ethiopia/Supernatural El Vergal - Guatemala/Washed El Suyatal - Nicaragua/Natural Don Fabio Las Lomas - Honduras/Natural Aricha - Ethiopia/Natural FOR ESPRESSO WITH MILK Planadas - Colombia/Washed Popayan Decaf - Colombia/Sugar Cane Decaf Workhorse Blend - Brazil/Senhora De Fatima Costa Rica/Coopeagri Natural/Washed Email wholesale orders to [email protected] by Monday 3pm for deliver Thu-Fri the same week.

16.01.2022 Our Head Trainer, Rie Moustakas has co hosted episode 02 of the WCC Podcast, discussing history and evolution of the World Latte Art Championship through the medium itself, from early etchings to the innovative realistic pours that grace the competition’s stage today. One not to miss! Listen via Apple Podcasts, Google Podcasts, Spotify, Stitcher, Transisto

15.01.2022 We're sad to say goodbye to this classic Kenyan filter - Mihuti. Expect notes of berries and apple with brown sugar to finish. It makes an excellent batch brew and iced filter. Country: Kenya Region: Nyeri, Mukurweini Process: Washed... Variety: SL-28, Batian, Ruiru 11 Elevation: 1430masl Buy a bag https://www.offshootcoffee.com.au//all-cof/products/mihuti See more

13.01.2022 Our LATEST RELEASE Uraga Belesi (rare) undergoes a special process called "supernatural." Coffee is grow in small backyard farms, known as Garden coffee Hand sorting of only ripe, red cherries at 20-22 brix Shade-dried in thick piles and regularly turned over to control fermentation for 3-5 days... Thinned out during the day and piled up again inside plastic sheets at night for 6-12 days Thin layering of cherries on beds with frequent moving for 15-25 days, before de-pulping Their local partner, Primrose, do further quality control (as a minimum, a triple-pass through a colour sorter & a triple-pass through hand-sorting tables) Moisture content reduced to between 10-12% See more

10.01.2022 Open for Aus Day! We'll be pouring all-day

07.01.2022 Offshoot Coffee is looking for experienced store manager. This is a great opportunity to work alongside a dynamic team in the roastery and with passionate, dedicated baristas. The ideal candidate will handle all cafe management responsibilities, while having good leadership skills and a positive attitude. This job would suit someone willing to sink their teeth into something and treat it like their own business.... You will have the pleasure to brew, serve (and drink!) some very exciting coffees. Advanced coffee knowledge and barista skills are a must. Offshoot Cafe is a high volume and quality focused cafe. Working with speed while engaging customers with kind and warm hospitality is key. The applicant must: - Have prior management experience in a busy cafe/restaurant environment - Prior experience with making coffee at a high level - Be highly organised and clean - Be able to motivate a team to achieve goals - Be energetic and engaging with staff and customers The business is part of a small dynamic restaurant/bar group so there is opportunity to gain experience and move around to other venues over time. Please send your resume and cover letter to [email protected] Please note that only successful applicants will be contacted.

02.01.2022 Thanks to everyone that came down to Blacklist Coffee Roasters & Offshoot for our Enigma roasting collab We loved comparing the two different flavour profiles of the same single origin coffee by Jamison Savage. Blacklist's Engima has notes of Cabernet Sauvignon, maple syrup, rose and black tea. Ours has notes of strawberry, blood orange, kiwi and banana split. Both absolutely delicious. Both versions of Enigma available to purchase at Offshoot & Blacklist in-store and online.

02.01.2022 Black Friday Sale Buy a bag of coffee and score 15% OFF. Starts tomorrow (27 Nov) until Monday 30 Nov. No fancy code needed, discount applied automatically at checkout. 15% off ALL coffee in-store and online. Shop now https://www.offshootcoffee.com.au/

01.01.2022 Fresh lunch bowls are waiting Swing by on your break.