Off the table | Tour agent

Off the table

Phone: +61 466 627 947

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24.01.2022 Big congratulations to our buddy Dean from Tunnel Hill Mushrooms for being selected as a state finalist in the delicious. Australia Produce awards. Tunnel Hill brings innovation and wonder to produce for which Tasmania is so renowned. Good luck in the national judging! #discoverthesource #knowyourproducer

22.01.2022 In Tasmania this weekend? Why not check out the famous Tomato & Garlic Festival hosted by our partners at @thetng.t - Annette and Neville Reed. Sunday 15th March from 9:30-4pm. #perfectlyripe And don't forget, if you're keen for private or small group experiences, bookings are available on Wednesdays or Sundays. ... Bookings at https://offthetable.io//discover-130-heirloom-tomatoes-var

22.01.2022 Woohoo.. Like the end of the day at primary school. Time to get out and forage for these free range beauties. @purefoodseggs.com.au brands are available across Tasmania. Keen to learn about free range egg production? Head to www.offthetable.io and buy a ticket for a #PURETOUR and meet #farmerjohn

22.01.2022 No its not just about the heirloom tomatoes.. @thetng.t grow cool climate garlic cultivars that offer everything from the smooth, creamy versatility to robust, fiery spiciness. Annette and Neville nurture and sustain them along the way through organic and biological means. Keen to know more? They offer farm experiences and tastings on Wednesdays and Sundays. ... Book your tickets at www.offthetable.io today!

17.01.2022 Did you know that @capegrimbeef selects British bred cattle from over 1,800 producers around Tasmania, King and Flinders Is for inclusion into the brand? Keen to connect and understand more about beef? Why not book a farm to table experience in Tassie's stunning NW with www.offthetable.io

16.01.2022 Put it in your diary. Coming up for the 6th instalment - The Tasmanian Garlic and Tomato Festival hosted by our mates at Tasmanian Natural Garlic & Tomatoes Sunday 15 March 2020 338 Four Springs Road, Selbourne (only 30 minutes from Launceston)... Take a break from city life and treat yourself to a weekend in the Meander Valley. A day steeped in everything tomatoey and garlicky. With tastings, produce, guest speakers, competitions and more, it's a great day out for the whole family. See more

15.01.2022 I'm Emma Bruce, founder of @provenancekitchen Cooking School and veterinarian. I grew up on a farm - that's where my love of animals comes from. I'm out on farms everyday and I think as consumers, animal welfare is so important. You really need to know where your food comes from and how it's produced. Keen to know more? Book a ticket to a @capegrimbeef @provenancekitchen experience and discover the source with www.offthetable.io

14.01.2022 Lucky Tasmanians.. the borders are closed and you get the first option on new dates for the @capegrim @provenance_kitchen experiences in Stanley. First up is Saturday 26th September for the Six hour Surf and Turf ticket. "It might be chilly out but locals are looking for new things to experience that’s not just driving around the same haunts or about chilling out," says Off the table founder Anna Yip. Check out https://offthetable.io/products/cooking-class-surf-and-turf for m...ore info and tickets. #discoverthesource #offthetable #tasmania See more

11.01.2022 Stanley, north-west Tasmania, Australia. Here is where you'll breath the cleanest air in the world and drink the cleanest water. The 'Nut' will captivate you. Guaranteed. Visit www.offthetable.io for more information on the @capegrim experiences available in Stanley.

07.01.2022 Another day winds up for @capegrimbeef cattle. What could be better than eating and enjoying the sea view? Imagine yourself here? Some dreams may come.. Visit https://offthetable.io//provenance-kitchen-by-cape-grim-be for tickets.... #discoverthesource #offthetable #culinarytravel #foodtourism #grassfedbeef

06.01.2022 Was really great to be onstage recently with one of our partner farms at the TICT Tourism Conference Tasmania, talking agritourism with the panel. The big question: can agritourism be the next big thing in tourism? We believe it will be, not that it could be. Global trends are driving travellers and consumers to behave differently. Never before have people been more concerned with where their food comes from and how it’s produced, and choosing destinations based on the food... experiences they offer. More than nature tourism, agritourism offers the promise of entry into new worlds and search for truths (both cultural and about the brands we eat). This is going to skyrocket. If you missed it, or want a copy of our global examples of the next new wave, jump to our website and subscribe to our mailing list. Blog coming out soon. #tourism #travel #food #agritourism #foodmarketing #provenance

05.01.2022 At @purefoodseggs.com.au, they’re passionate about chooks. Take John Sattler for example - 30 years of industry knowledge and caring for poultry to produce a Tasmanian staple. Retirement wasn't for him. Keen to check out what goes into commercial free-range egg production and tour a custom built, state of the art hen facility? Check out: www.offthetable.io/products/thepuretour. The best $37.50 you will spend!

04.01.2022 At Off the table, our reason for being is to discover the source of food so consumers trust what they eat. Our startup journey to date has been incredible and this season we’ve had global coverage with our brand partners (folks have seen us on national TV stations in Australia, America and Japan!) and so many of our experiences have been featured in over a dozen top foodie magazines over the world. It’s hard to believe how much the world has changed since the emergence of COV...ID-19 in just a few weeks. Of course, like other tourism operators here in Tasmania, we have suspended our experiences for now. Some of our partners are small operators and it’s been really tough to see how hard they’ve been impacted. 2020 has been a test of resilience; regional fires & floods and now a global pandemic. With the situation changing daily, it’s tempting to just sit and wait-it-out. But we’ve got to keep an eye on the future and that’s why we’re using this time to create and build. When the clouds clear - which they will - Off the table will be back with more brands, more experiences and more opportunities for you to Discover The Source. Please stay safe. If there’s anything the team can do for our community, don’t hesitate to contact us. Anna & Trevor.