Økar Island Bitter | Wine/spirits
Økar Island Bitter
Phone: +61 8 6333 0369
Reviews
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22.01.2022 An adventure fuelled by Økar and a thirst to explore our sunburnt country.
20.01.2022 A great adventure calls for a quality refreshment
19.01.2022 Where are you exploring next?
18.01.2022 Lift Your Spirits - Season 2, Episode 4: Foraging, Flavoured Gins and The Race to Obscurity The realm of gin doesn't just stop with clear spirits. The world of Sloe, Pink, Flavoured and Infused gin has long been something that we've all loved and enjoyed. But where does it come from? And what flavours and processes are we looking to now to keep pushing the envelope of flavoured and coloured gins?... Join our Brand Ambassador Henry Hammersla, along with his guests, Shane Chapman and Jarrod Valour as they talk about a recent trip to forage and the wonderful flavours of flavoured gins and the history behind them. See more
16.01.2022 Galah and Applewood Present: Ruffling Feathers - The Lamington
16.01.2022 !SKCOR KCABTUO EHT Okay enough of that. But seriously, the Australian Outback has so many hidden gems - like Coober Pedy, the quirky underground town that is Australia's opal capital. We really dig it here.
16.01.2022 Galah and Applewood Present: Ruffling Feathers
09.01.2022 Ruffling Feathers: Wattle 'Bout Me?
02.01.2022 Galah and Applewood Present: Ruffling Feathers - The Milkbar Martini
01.01.2022 Lift Your Spirits - Season 2, Episode 1: New Year, New Mission Well we made it. It might not have been what we wanted but 2020 sure taught us some things here at Applewood. It taught us some humility, but it also showed us how much is out there that we still don't know in the world of great booze and great adventures. ... So - here we go... We're heading down the rabbit hole on a set of fresh new adventures into gin, the alcohol universe and everything in 2021, starting with a trip down to the wonderful Wild Food Farm in Rhyll to talk to Jude Mayall - a champion when it comes to native Australian flora. We're joined by the amazing Oisín Conneely from Black Pearl and Oska Whitehart from Bad Frankie in Melbourne to talk through their experience at Wild Food Farm and their award winning cocktails! So sit back, strap in and get ready for a new year and a new mission from us at Applewood!
