Okines Food Co-op in Dodges Ferry | Community organisation

Okines Food Co-op

Locality: Dodges Ferry

Phone: +61 3 6265 7016

Address: 540 Old Forcett Road 7173 Dodges Ferry, TAS, Australia

Website: http://okinescommunityhouse.com.au/wpms/foodcoop

Likes: 458

Add/Update information

Reviews

Tags

• Community organisation

25.01.2022 Dear Members, Please find our newsletter for the coming month of October, - lots of info on new products, events, and recipes, at the following link: http://okinescommunityhouse.com.au//okines-coop-newslette/

25.01.2022 Our November newsletter is now available to read/download. Select the link below to open. http://okinescommunityhouse.com.au//Newsletter-November.pdf

22.01.2022 And here's some vibrant healthy spring recipes with lots of greens! https://www.feastingathome.com/12-delicious-spring-recipes/

17.01.2022 Christmas Cake and Christmas Pudding pre-packs now available at the Co-op. These packs have been diligently packed from our co-op wholefood goods, by a team of volunteers. Recipe supplied with purchase. **Please note the wet ingredients are not included. Get in contact if you would like to be emailed the full recipe. ... Christmas Cake pack - $18.50 Ingredients: 1kg mixed dried fruit: sultanas, currants, raisins, dates - 150g nuts (almonds, Webster’s walnuts) - 250g raw sugar - 2 tbsp raw cocoa - 300g cake flour + 2 tsp baking powder - 1 tbsp mixed peel - 2 tsp ground cinnamon - 12 tsp ground nutmeg - 14 tsp ground cloves - 12 tsp salt - 250g butter - 4 large eggs - 3 tbsp treacle or golden syrup - Your choice of alcohol (rum, muscat, spiced rum, Cointreau, Grand Marnier...) or juice/tea Christmas Pudding pack - $17.00 (gluten-free version available) Ingredients: - 250g chopped dates 180g mixed peel 250g dried currants,120g sultanas - 120g raisins - 80ml brandy - 12 teaspoon bicarbonate of soda - 1 tablespoon of boiling water - 250g butter softened - 500g firmly packed dark brown sugar 4 eggs - 150g sifted plain flour - 2 tablespoons of marmalade - 1 teaspoon ground ginger - 280g breadcrumbs

15.01.2022 Hi shoppers - Spray free lemons available today 50cents each or 3 for $1:

13.01.2022 Pickles and Hummus! Our new supplier Orlando Plenty have dropped some more pickles into the Co-op. If you haven't tried these yet - do your selves a flavour favour!! Sappho and Ryan have recently moved to the area and have a successful business making amazing produce sourced locally and ethically. We are so pleased to have them on board. Orlando Plenty produce this week:... Pickle varieties, 300g, $12.00. Available weekly at the Co-op. Vegan, gluten-free, changing seasonally. Organic, preservative-free hummus will also be available at the co-op for pick up on Sundays: 200g - $7 500g - $12 Pre-orders for hummus can be made each week by Friday, available to pick up the following Sunday by texting 0424413363. Vegan, gluten and preservative-free

12.01.2022 Wild Ferment SOURDOUGH LOAVES ARE BACK by order - YAY 70% unbleached, 30% wholemeal: $6.50 per loaf Kibbled and Sprouted 50% sourdough RYE $5 500g half-loaf Sourdough FRUIT loaf: $8.50 each NEW Sourdough with sunflower/linseed/pepitas $8.50... Available on Tuesdays at the Co-op by pre-order before 5pm the previous Saturday. To order use this link: https://docs.google.com//1hPgUKGPs9zsX9aInijYRBDiZZd/edit You can also text or call Adrian the baker on 0427 111 051 with your name and number of loaves and nominate Okines for collection. A message from Adrian: "Good day - people of Dodges and surrounds. I am a chef living in the Marion Bay area and have ventured into the fine art of Wild Ferment Sourdough. I am also in the process of restoring the original heritage scotch oven from the old Dunalley Bakery (1916). It is very exciting stuff to bring something so old to life and it works a treat. But to start with, while restoration continues, I'm offering a 30% wholemeal, 10 hour - Wild Ferment Wheat Sourdough, Kibbled and sprouted rye and Fruit loaf" Okines Community House Okines Community Garden

11.01.2022 Hi Co-oppers, Honey is being bottled on Thursday 29th October. If you want your own containers filled please leave them in the Co-op with your name and the type of honey (Bush or Leatherwood) clearly marked on the container. You must collect and pay for it on the following Sunday or Tuesday please.

11.01.2022 Okines Food Co-op CHRISTMAS NEW YEAR OPENING HOURS LAST DAY OPEN FOR 2020 Tuesday 22nd December Please settle ALL payments on this day... NO INVOICES will be SENT REOPENING IN THE NEW YEAR Sunday 10th January 2021 Happy Christmas and New Year to all our Members and Families Thankyou all for your support during 2020 See more

11.01.2022 Newly arrived product Angela's healthy, home-made bliss balls Ingredients: apricots - black currants - dates salted sesame seeds - desiccated coconut - tahini - maple syrup & lots of bliss... Treat yourself when you're doing your next shop at our co-op!

09.01.2022 Please see below the November 6, 2020 Food for Thought poster. Please book by October 30.

09.01.2022 Need some recipe ideas for all those lovely eggs you've got? I always love a green frittata & so easy to make.... https://www.delicious.com.au//40-egg-recipes-for/z6170ooq

03.01.2022 Hi Everyone, We are planning to do another order of toilet paper before the end of the month which will be the last one before Christmas. Please contact us if you are interested in buying another box of Who Gives A Crap (WGAC). Thank you, kind wishes Jill Vaughan

01.01.2022 Need a quick yummy easy to make treat? Something sweet, but healthy, try these 3-ingredient raw cacao bites, they taste so good... Ingredients: all available from the co-op.... 1 cup walnuts (115 g) 1 cup Medjool dates (200 g) (fresh or dried dates are ok)... 2 tbsp raw cacao Instructions: Place the walnuts in a food processor or a powerful blender (food processors work better) and blend until they have a crumbly texture. Add the dates and the cacao and blend again. Make balls with your hands and they’re ready to serve. You can store the bites in a sealed container at room temperature, or keep them in the fridge, especially in summer. And for a few more recipes using raw cacao.... https://www.bestrecipes.com.au//best-cacao-recip/aw0svadw