Olive and Salt in Ashgrove, Queensland | Restaurant

Olive and Salt

Locality: Ashgrove, Queensland

Phone: +61 411 316 614

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• Restaurant
• Shopping & retail
• Food shop

16.02.2022 Just ordered my first batch of Jamaican rubs & marinades from this new local Brisbane crew. Can't wait to test them out...

07.02.2022 Let's talk about Champagne. It's Friday, after all! Have you tried Paul Dethune? Champagne Paul Dethune’s grapes come solely from 7ha of their own vineyards aro...und Ambonnay, one of the only 17 Grand Cru villages of Champagne. Champagne producers and bottlers since 1890, the estate is now managed by Pierre and Sophie Dethune who dedicate their family know-how and their respect of traditions to producing exceptional champagnes. After careful grape selection and manual harvest, the wines are matured in 205-liter oak barrels for 2 to 6 years in their 17th century cellars cut deep into the chalk. This Brut a L'Ancienne is aged in 205l barrels, then bottled in a traditional way using real cork and rope square collar. It's left 6 years on rack in the cellar before being released. Oh! And it also comes with it's own nifty pair of scissors to cut the rope! For more information and our full wine catalogue, go to http://www.thetruffleman.com.au//Catalog_WINE_Winter-Sprin

13.01.2022 Let's talk about Champagne. It's Friday, after all! Have you tried Paul Dethune? Champagne Paul Dethune’s grapes come solely from 7ha of their own vineyards aro...und Ambonnay, one of the only 17 Grand Cru villages of Champagne. Champagne producers and bottlers since 1890, the estate is now managed by Pierre and Sophie Dethune who dedicate their family know-how and their respect of traditions to producing exceptional champagnes. After careful grape selection and manual harvest, the wines are matured in 205-liter oak barrels for 2 to 6 years in their 17th century cellars cut deep into the chalk. This Brut a L'Ancienne is aged in 205l barrels, then bottled in a traditional way using real cork and rope square collar. It's left 6 years on rack in the cellar before being released. Oh! And it also comes with it's own nifty pair of scissors to cut the rope! For more information and our full wine catalogue, go to http://www.thetruffleman.com.au//Catalog_WINE_Winter-Sprin