Olive Pip Co. | Shopping & retail

Olive Pip Co.

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24.01.2022 Who wants to win a $650+ BBQ package? CHECK IT OUT HERE!!! https://www.facebook.com/102386258223097/posts/129863815475341/... A few mates from Adelaide have formed a new competition BBQ team. They’ve named it Getting Sauced BBQ. How good is that play on words? Did you know that there are competitions all over Australia, that BBQ teams compete in, trying to cook the best American style BBQ foods? They present their cooks to judges, the judges give them a score and the team with the most points gets crowned champions! The team at Getting Sauced BBQ and these local businesses from Adelaide... Olive Pip Co. - They sell premium briquettes for all charcoal type BBQs. Natural Smoke BBQ Woods - Work with South Australian Farmers and Producers to bring the best quality and widest range of fruit, nut and hardwoods to make any BBQ extra special. Bruce's Meat & Poultry Options) - An amazing butcher with the highest quality meats and poultry with the best customer service! Smoky Pastures BBQ) - Have blended their own fantastic seasoning rubs! Check their range out! ...have put together this prize package! HEAD OVER TO: https://www.facebook.com/102386258223097/posts/129863815475341/ ... AND CHECK IT OUT!!!

24.01.2022 Olive Pip Co & Natural Smoke match made in heaven!

24.01.2022 Briquettes made from olive pips??? Dont worry we were confused too! Come down to Baa Moo Oink this Saturday 5th October to see them in action and sample some aw...esome food! We will be there between 10am - 2pm!

22.01.2022 Mark this one in your diary - It is going to be DELICIOUS!

21.01.2022 Beef Jerky Topside sliced thinly and cut into strips. Marinaded in Lane's BBQ Australia Kinda Sweet sauce for 24 hours. Smoked for 6 hours at 180F ...using Olive Pip Co. briquettes on the Char-Griller Australia Akorn. Cherry wood chunks from Natural Smoke BBQ Woods for added smokey flavour. Makes for a great and tasty snack! See more

21.01.2022 The Team at Natural Smoke BBQ Woods has a great combo Special happening check them out

20.01.2022 Merry Christmas to All

17.01.2022 We love wings any day!

16.01.2022 Happy New Year to All

16.01.2022 Wing Wednesday's! Rubbed with Kosmo's Q Competition BBQ Products Dirty Bird and finished off with their Honey Jalapeno glaze. Perfect way to add a bit ...of spice to any poultry product. Cooked on the Char-Griller Australia Akorn at 350F using Olive Pip Co. Briquettes. Pecan wood chunks from Natural Smoke BBQ Woods. These wings didn't last long at all. See more

16.01.2022 Hungry? Well we can't help you with that right now, but on Saturday October 3 we sure can! Our good mates from Olive Pip Co. will be firing up their barb...ecues here in the car park to give you a taste of just how good food can taste when cooked with a completely natural and chemical free fuel such as Olive Pip Co BBQ Briquettes - and it won't cost you a cent! Were also having a huge car park sale, with heaps of outdoor furniture and bits and bobs we've found around the store that need a new home We'll see you there!

15.01.2022 Here is a quick video of how our Briquettes are pressed to shape!

14.01.2022 Scotch Fillet Steak Scotch fillet steaks from the team at Bruce's Meat & Poultry Options. Quality meat and service every time. Covered in Lane's BBQ Aus...tralia Scorpion Combo Rub. It's the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more! Smoked using Peach and Cherry chunks from Natural Smoke BBQ Woods on the Char-Griller Australia Akorn. Olive Pip Co. Briquettes providing low heat and then hot searing. See more

14.01.2022 Banh Mi Pork Belly, Honey Soy Chicken kebabs and BBQ Plum Chicken kebabs purchased from The Butchers Secret Angle Vale, You guys need to check this place ou...t they have everything! Hot and fast with the Olive Pip Co. Briquettes doing the job Apple wood from Natural Smoke BBQ Woods for a hint of smoke while getting up to hot and fast temperatures. All together thrown onto a Vietnamese roll with pickled carrot, sliced cucumber, homemade mayo, sweet chilli sauce, fresh corriander and fresh chilli. See more

10.01.2022 We’re off and cookin’ with Olive Pip Co.

09.01.2022 Callum nailed this Oakey Premium Wagyu Chateaubriand. Reverse seared on the Masterbuilt_Aus 560 Gravity Series. Taken to an internal of 130F, rested and then fi...nished off in a cast iron pan for a sear. Served with broccolini, fondant potatoes and a shallot & red wine sauce. Absolute perfection! - Drakes Supermarkets - Olive Pip Co. Briquettes - Natural Smoke BBQ Woods Blackwood

08.01.2022 Come in and check it out . Olive pip bbq briquettes $11.90 each Smokey pastures bbq rubs $19.95 each Natural smoke bbq woods starting at $11.10 per bag ... . Great range of products for Father’s Day. Come organise some low n slow cuts or something for tea. #teamsa . . . #naturalsmokebbqwoods #olivepipcobriquettes #smokypasturesbbq #teamsa #bbq #bbqlife #butcher #butcherlife #meat #meatgram #portaugustameatstore See more

06.01.2022 Late night dinners are our speciality ;) Reverse seared dry aged porterhouse with bacon fried mushies. Big take away: not a very marbled piece of meat! Not bad..., but around 2-3 I would say. Still, tender as anything! Remarkably so. Big tick for the dry age here, definitely lifting this piece of beef up on the tenderness stakes Tried out some smoked butter from Pepe Saya and yes it is as delicious as it sounds! In stock now at My Local Butcher Tip for the mushrooms: - fry off diced bacon first until fat renders out and crispy - remove bacon pieces and leave bacon fat - fry garlic and shallots in bacon fat - add mushrooms diced to your liking and a heap of butter - slowly cook until brown and tender - add cooked bacon back to the mushrooms at the last minute - My Local Butcher - Olive Pip Co. Briquettes in the Kamado Joe Junior - Natural Smoke BBQ Woods Aussie Oak - Smoky Pastures BBQ Risk It

06.01.2022 Greek style beef cheek chapati tacos Into the ugly drum with Olive Pip Co. Briquettes and some port barrel chunks 212f they came off at, when probing nicely. ... Chapatti crispened up on grill grates. We did a rub comparison using Lane's BBQ Australia scorpion Heavenly Hell the grilled the Smoked and the lovely Rub & Grub De ja moo It was good fun, No boating liquid to skew the flavours. All were fantastic!

05.01.2022 Best start to a weekend... change my mind ;)

01.01.2022 OlivePipCo bbq briquettes are now at SA Gourmet meats in Glenelg great bunch of people beautiful store