ONA Coffee in Fyshwick, Australian Capital Territory, Australia | Cafe

ONA Coffee

Locality: Fyshwick, Australian Capital Territory, Australia

Phone: +61 2 6162 3320

Address: Unit 3 / 68 Wollongong St, Fyshwick 2609 Fyshwick, ACT, Australia

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25.01.2022 2020 has shown us that we are more resilient than ever - despite restrictions, new laws and distancing, baristas and coffee lovers all around the world are still able to share flavour Thank you to everyone that has continued to support local business whilst taking precautions to ensure that everyone is safe. Lets keep taking care of each other! CAFE FADUCCI

25.01.2022 Want to learn how to turn milk to silk? Our training centres in offer in-depth barista and latte art courses, as well as a range of extraction and workflow courses Visit onacoffee.com.au/training to check out available courses and times @blackwhiteespressoerindale

25.01.2022 WAP means Washed Amber Panama, right? Sourced by our friends at Project Origin the Vivid lot from Finca Deborah - Panama Geisha Coffee is a Washed Carbonic Maceration lot of producer Jamison Savages exquisite geisha. This coffee has undergone extensive fermentation in a controlled, oxygen-free environment. With tasting notes of yellow peach, white grape and jasmine, this coffee is part of Project Origins Amber category of their special carbonic maceration selection, the CM Selections. Available for a limited time as one of our Reserve Espresso options at onacoffee.com.au/espresso

24.01.2022 We are dropping our new range of June Singles today! Every month, we release ten to twelve new and exciting single-origin lots from around the world for those who don't know. These lots are hand-picked based on their exotic flavour profiles and the farm's sustainable practices, showing that it's possible to showcase great sustainable coffee's.

24.01.2022 A few months ago, we lost one of our dearest friends at origin to COVID-19. Gilberto Baraona was not only a pioneer in El Salvadorian coffee, but a wonderful friend to Project Origin and ONA Coffee for many years. This special reserve filter has been created by our team to honour his memory, and is comprised of three of his Carbonic Maceration (CM) lots: Indigo 476 (40%), Amber 435 (30%) and Indigo 479 (30%). We hope you enjoy this special blend, created in memory of a very special man. Available at onacoffee.com.au/filter

24.01.2022 Today is the LAST DAY to order the Espresso Matrix, the three-part release of rare, exciting and experimental coffees, hand-picked by ONA Coffee founder Sasa Sestic World Barista Champion 2015. Delivered in three instalments over three months, each part of this special release come equipped with scannable QR codes, leading to videos of Sasa utilising the matrix tasting and evaluation techniques to choose the brew ratios for each coffee. Visit https://onacoffee.com.au/product/sasa-matrix/ for more information

23.01.2022 ESPRESSO MATRIX Our founder Sasa Sestic World Barista Champion 2015 has created a three-part, special release of his favourite coffees for espresso: The Espresso Matrix. Delivered in three parts over three months, each part of this series comes with a scannable QR-code, which leads to a video tutorial with Sasa as he guides you through a WBC-style dial in for each coffee. There are ONLY 25 of these packs left - read more at onacoffee.com.au/espresso

22.01.2022 Gotta love a white bar Our friends at The Brew opened their doors last week, becoming the first cafe in Wagga Wagga to serve ONA Coffee! Running the The Hitman and Raspberry Candy blends on their new white Sanremo Coffee Machines Cafe Racer, the team also sell a range of coffees to take home (and they have a pretty bangin brunch menu too). Brunch in Wagga Wagga this weekend, anyone?

22.01.2022 GUJI GANG Want to taste the same coffee(s) side by side as espresso and filter? For our Roasters Selections origin blends this month, weve prepared two variations of the same blend of coffees from Guji, Ethiopia. For espresso, weve used 60% washed and 40% natural heirloom varietals to get notes of yellow peach, milk chocolate note and raw sugar; for filter, weve used the same coffees but changed the ratios, with 80% natural and 20% washed to highlight ripe stone fruit, blueberry and mulled wine notes with a grape-like acidity. Its boujee, its Guji Available at onacoffee.com.au/shop until we drink it all

20.01.2022 Change is in your hands As part of our #giveupthecup campaign to reduce (and eventually eliminate) the use of single use cups, weve added our campaign logo and message onto each cup! On the reverse side, theres a QR code that leads you to our sustainability page, where you can learn more about our sustainability initiatives. When you tell yourself "Its just one cup", remember that millions of people say the same thing every day - which means millions of cups The message is literally in your hands - its time to reduce our use of single use products, and embrace sustainable alternatives! @wil.sue

20.01.2022 WINTER WARMERS SALE All good things (and winter) must come to an end - so were slashing the prices of our cocktail-inspired Winter Warmers coffee blends! Pick up individual 200g/1kg bags, OR a pack of all three for up to 25% OFF Visit http://onacoffee.com.au/product-category/winter-warmers to enjoy the last of these special, boozy blends

20.01.2022 "From the solar panels and water tank that run the venue to its recycled materials and reusable cup policy, every precaution has been taken to reduce the cafs impact on the environment." Thank you to BeanScene Magazine for featuring ONA Coffee Melbourne and their push for more sustainable enterprise!

19.01.2022 It's all going on at @mo_allendale - if you're not nearby to these legends in Perth, WA, hit up our online store to score your taste of these beauties @mo_allendale #baristalife #coffeegram #singleorigin

19.01.2022 GUATEMALAN FILTER Among the first coffee we have purchased from Guatemala, this washed pacamara from El Socorro farm is grown by Juan Diego de la Cerda, a third generation coffee producer who has operated the farm since 1999. Coffee has been grown at the farm since 1980, and with Juans efforts there are now more than 125 hectares of planted coffee trees. This filter coffee has a wide range of tasting notes - look for aromas of green apple and caramel, as well as a hazelnut-like note and a persimmon quality on the finish. Basically, its bloody delicious. Get around it at onacoffee.com.au/filter

19.01.2022 Are you stuck in lockdown, working from home or your favourite brew is too far away to get to? Weve put together a special Lockdown Pack - order once and get THREE deliveries of your favourite coffees over six weeks!! Just because youre in iso doesnt mean that you have to give up the coffee you love Visit http://ow.ly/guUl50AUUuH to read more (available until August 30) @pause__it

18.01.2022 All stocked up With more than 15 single origin or blend options currently available from our roastery, theres a coffee option to suit everyone ... the only problem is trying to pick only one Check out onacoffee.com.au/shop for origin info, tasting notes and brewing guides to find the perfect brew for you OR, find and support your local via onacoffee.com.au/locator Calre Coffee

18.01.2022 Want to learn how to turn milk to silk? Our training centres in Sydney and Canberra offer in-depth barista and latte art courses, which can help you turn from a milk rookie into a milk-elangelo Visit onacoffee.com.au/training to check out available courses and times Typica Manuka

18.01.2022 We are starting our week off with a stop at our flagship @ona.sydney cafe. They are here all week serving up the goods with their extensive menu of specialty coffees. Drop-in and say hi! #onacoffee #specialtycoffee #coffee #onasydney

18.01.2022 If you're anywhere even CLOSE to Mosman today, don't forget to go and visit the beautiful people at Monstera You'll be rewarded by amazing coffee, fantastic service, and a smile from the staff at the pier. @monsterasydney #coffeegram #latteart

17.01.2022 We are switching over to our new Single's rotation at the start of next month. This is your last chance to snatch up some exciting coffee before they go! As always, we have some fantastic coffees on offer, full of flavour and each with a fascinating story of the hard work that went into producing these lots. Grab your singles today at onacoffee.com.au/shop or the link our bio!

17.01.2022 We still have some tickets left to our cupping experience in Townsville hosted by the ever-talented @barista_hany at @thespiritedgoat. Make sure you check the link in our bio to grab your tickets now! @projectorigincoffee

17.01.2022 Did you know that every coffee we offer goes through a rigorous process called cupping? Our ONA team, often together with our friends at Project Origin, line up a whole bunch of coffees and give them the taste and sniff test to understand their flavour, and select coffees based on the attributes they like Only our favourite coffees make it into our bags and your cup! Check out Sasa getting up close and personal with these brews in our World Barista Championship room @projectorigincoffee

17.01.2022 FREE SHIPPING About time you stocked up on your favourite beans? Spend $75 or more in our online store to receive free shipping across the whole of Australia! Visit onacoffee.com.au/shop to find the brew for you - if you arent sure which coffee youd like, check out the drop down menus for tasting notes and origin information on each coffee CIEL

17.01.2022 Thageini is one of the wet mills in Kenya we've sourced lots from through Project Origin this year: it's the second largest mill in terms of membership in the Aguthi Farmers' Co-operative Society, and the community of farmers in the area are as dedicated to producing a fantastic cup as we are to drinking one. We've got an awesome range of delicious Kenyan coffees on offer in this month's single origin line-up - we've got options across the filter, espresso and reserve categories, but they're not around for much longer! Hit up onacoffee.com.au/shop to grab yours @projectorigincoffee

16.01.2022 Caramel, malt, nuts and spices - you might even find some of your own flavour notes in our Hitman blend when you take a sip! Pop into a cafe this weekend, or over to onacoffee.com.au/hitman, for your Hitman fix! @coogee_refill

16.01.2022 Beautiful sunlit mornings at Cafe Faducci, Melbourne! Were keeping our fingers crossed that restrictions ease so that we can visit this beautiful space more - if youre in Box Hill or within the 5km limit, make sure to visit them and try their range of ONA Coffee blends!

16.01.2022 FATHERS DAY DISCOUNT Got a special day planned for Dad this weekend, but forgot to stock up on coffee? We gotchu. Were taking 15% off ALL COFFEE between now Thursday - simply spend more than $50 and use the discount coupon COFFEEFORDAD upon checkout to receive your discount (applies to coffee and merch only). All domestic orders over $75 also get FREE SHIPPING Because whether youre a dad yourself or buying some special for your dad, you all deserve great coffee. Vis...it onacoffee.com.au/shop to see our current range of blends and single origins and score your beans for Daz! Photo Collections From Him

16.01.2022 With so many returner cup and keep cup options on the market, there's never been a better time to make the switch and #GiveUpTheCup - we're on a mission to reduce the number of single-use cups out there, and it starts with you If you forget your own cup, @huskeecup, @greencaffeen and @returnr are just some of the reusable cups you can pick up and drop off as you need, and many of them are available at ONA cafes around the country! @ona.sydney... #reusable #sustainability #onacoffee See more

13.01.2022 NEW ORIGIN For the first time ever, we are now sourcing and selling coffee from Ecuador! Our founder Sasa Sestic World Barista Champion 2015 travelled to Ecuador last year and was blown away by a variety of auction lots and the work of many Ecuadorian producers. This geisha lot is grown by Manuel Romero in Chaguarpamba, Loja. His farm, Indera placed first and second (respectively) in the 2018 and 2019 Best of Loja competition and as a result, has worked on further developing and refining his cultivation and processing skills Notes of apple, pear and citrus peel are accompanied by a white tea quality, with white florals in the aroma and finish. Prubalo aqu: onacoffee.com.au/filter

13.01.2022 NEW MERCH If you love filter coffee, it makes sense to wear it, right? Weve just dropped TWO new tees with a custom V60 filter design, ready for your spring brewing. Limited stock available, get it while its hot Visit onacoffee.com.au/shop for more info

13.01.2022 Ready to step up your milky game? One of our signature house blends, The Founder is designed as a premium blend for those that drink milk coffees, but want something...a bit fancier A blend of coffees from Ethiopia, Honduras and El Salvador, this milk coffee has tasting notes of chocolate truffle, black forest cake and a hint of purple berries. Grab a sip of this fancy brew at onacoffee.com.au/founder ... Photo: Collections From Him

12.01.2022 Temperature-guided espresso experience? Uhhh yes please Our friends at Highroad are offering special, guided tasting sessions of the coffees on their Reserve Menu, noting changes in flavour and texture as the coffees cool down If youve had, or offer any other cool kind of coffee experience, we want to hear about it! Tell us in the comments @brewtheory

12.01.2022 RESERVE ESPRESSO Produced by the Koke Abraham station in Guji, Ethiopia, the Koke Amber CM is a special carbonic maceration lot prepared by our team for our reserve espresso offerings. In their first year applying Carbonic Maceration (CM) techniques, the Koke Abraham Station has produced some incredible lots that were truly proud to share. This special lot has been categorised as an Amber in Project Origins CM Selections series, due to its orange and yellow tropical fruit and citrus notes. Look for flavours of pineapple, lychee and papaya, as well as a tangerine note in the aroma and finish Read more at onacoffee.com.au/espresso

12.01.2022 Looking to step up your coffee game? Every month, we offer Reserve Coffee options for both espresso and filter, showcasing rare, exciting and experimental lots from origins around the world. These are coffees that are typically used in competitions and rarely make it to menus in cafes Each coffee comes equipped with tasting notes, origin info and scannable QR-code to take you to our online database with brew guides and additional information. Check out the current reserve options at onacoffee.com.au/shop @theabple

12.01.2022 Celebrate Friday with a fantastic brew and friendly service - if you're looking for somewhere with something a little stronger on offer too, our pals at Alter Ego in Civic, Canberra, will be up until late tonight slinging coffees for you and your mates @alteregocanberra

12.01.2022 Arnulfo Tradio Orozco has been growing coffee since he was 17 years old, working as a picker so he could learn everything he could about coffee cultivation. He has been producing coffee himself for more than 35 years, growing this mixed lot of Castillo and Colombia varietals in the Cauca region of Colombia. He picks the cherries when they are bright purple (Castillo) and orange (Colombia), before undertaking traditional pulping, dry fermentation and parabolic drying This espresso lot is aptly named, having a delicious citrus quality that develops as it cools. While youre enjoying that, take note of the undertones of chocolate and caramel, which linger long after youve had a sip. Grab your own bag of El Limon at onacoffee.com.au/espresso !

10.01.2022 Coffee line-up goals Each of our special release Winter Warmers blends are designed to replicate a famous cocktail: ESPRESSO - Hot Toddy ... MILK - Irish Coffee FILTER - Mulled Wine But wait...theres more! If you need something extra warm to beat the cold away, our Head Roaster and two-time national coffee cocktail champion, Danny Wilson has designed a coffee cocktail using EACH of the Winter Warmers blends! Head to onacoffee.com.au/product-category/winter-warmers to read more! @urbankoffee

09.01.2022 Is it a bird? Is it a plane? No, its ... SUPERSONIC This coffee is grown in the soft, volcanic clay of Mauricio Salaverrias, Finca Himalaya in the region of Apaneca, El Salvador. The Supersonic processing method was developed by Mauricio and ONA Coffee founder, Sasa Sestic World Barista Champion 2015 in order to highlight powerful fruit qualities. Using selective picking, extensive sorting, thick layering and special drying techniques, Mauricio has created a lot th...at has a powerful flavour profile, ranging from red cherry and raisin to hibiscus and dark chocolate. Give it a swirl a few times and enjoy the aroma! @koji52koji52

09.01.2022 Not long 'til the weekend... hold on everyone! @highroad.cbr

09.01.2022 NEW ESPRESSO! The White washed heirloom lot is processed by the Aricha washing station, in the renowned region of Yirgacheffe. Coffee cherries are harvested in the backyards of local farmers and from surrounding wild forests, before being combined and sorted at the Aricha station. Undertaking both washed and natural processing at this station, this particular lot was chosen as a washed lot in order to highlight its incredible citrus qualities and stone fruit flavours Read more about this new release at onacoffee.com.au/espresso

08.01.2022 ENTER THE MATRIX Weve just released the Espresso Matrix, on our online store! This short-term offering of rare, exciting and experimental coffee has been hand selected and curated by 2015 World Barista Champion and founder of ONA Coffee, @sasasestic . Each part of this three-stage release comes equipped with a scannable QR-code, which directs you to videos with Sasa as he guides you through the Espresso Matrix, a WBC-style dial in for each coffee There are ONLY 50 of these special releases available - lock yours in at onacoffee.com.au/espresso

07.01.2022 2020 Brewers Cup Finalist @barista_hany is hosting a cupping experience in Brisbane and Townsville. This is a great chance to experience gold label ONA coffee, learn from some of the best coffee professionals and snag some free ONA goodies. Brisbane event: 1st June @archerspecialtycoffee https://www.eventbrite.com.au/e/156455030207... Townsville event: 2nd June @thespiritedgoat https://www.eventbrite.com.au/e/156460432365 Or links in bio!

06.01.2022 Waiting for the day we can reopen our doors at ONA Coffee Melbourne for dine in customers! Until then, theres plenty of flavour to be shared from takeaway coffees and home brewing If you know someone in Melbourne whose favourite coffees isnt within their 5km radius, why not send them a care package of coffee they can enjoy at home? Lets keep looking after each other Photo @foxroyale

05.01.2022 THE COFFEE MAN PODCAST ONA Coffee founder Sasa Sestic World Barista Champion 2015 has teamed up with Craig Johns to create The Coffee Man Podcast, a podcast about coffee, business, leadership and everything in between. The first three episodes are live now - visit sasasestic.com.au or listen via your favourite streaming platform!

05.01.2022 New member of the ONA family, Sevens Specialty Coffee, has an awesome fit out perfect for coffee experiences - check out this purpose-built frozen coffee storage, and gorgeous retail shelf. Drop into @sevenscbd this week for opening week at 77 King Street, Sydney CBD

04.01.2022 Looks like spring is finally getting into full swing With some restrictions easing around the country, remember to take extra measures to ensure the comfort, safety and well-being of your fellow coffee lovers. Have a brilliant Sunday! Photo: @sunnyyyy_xu_

04.01.2022 When you see one of these signs, you know you're going to feel at home Happy wholesome Wednesday everyone! @ivcoffeeberry #onacoffee #homeiswherethecoffeeis

04.01.2022 ESPRESSO MATRIX Our founder Sasa Sestic World Barista Champion 2015 has created a three-part, special release of his favourite coffees for espresso: The Espresso Matrix. Delivered in three parts, each part of this series comes with a scannable QR-code, which leads to a video tutorial with Sasa as he guides you through a WBC-style dial in for each coffee. There are ONLY 50 of these special releases available for sale, with release at 0800 AEST on Monday, September 7 - m...ark it in your calendar! Read more at onacoffee.com.au/espresso

03.01.2022 BARISTA COURSES Interested in stepping up your latte art skills, or just looking to update your knowledge and barista skills? Our training centres in Sydney and Canberra offer a range of barista, latte art, filter coffee and workflow courses, as well as private sessions to dive deep into coffee theory Read more about courses and available times at onacoffee.com.au/training Photo by @foxroyale at @ona.melbourne

03.01.2022 Make coffee consistently, without the mess The STEM platform was designed to create a platform to weigh your espresso, without having to slide scales around the drip tray. Lightweight, height adjustable and with a waterproof coating, the STEM improves workflow and prevents your expensive scales from potential water damage. Because no one wants broken scales, right? Learn more at onacoffee.com.au/stem

02.01.2022 ECUADORIAN HONEY Due to the natural Ecuadorian geisha from our Reserve Coffees selling out so quickly, we thought it was only fair to drop another one - but this time, its honey processed Like the natural lot, this honey processed geisha varietal is grown by Manuel Romero at his farm Indera, located close to Chaguarpamba in southern Ecuador. Roasted by our team for preparation as a filter coffee, this lot has notes of apple, pear, citrus peel, white tea and white florals in the aroma and finish Read more about the origin, processing and brew guide at onacoffee.com.au/filter

02.01.2022 Ever wanted to learn more about filter coffee? Join ONA Coffees Hany Ezzat and Joao Carlos Henriques at Home Ground Cafe Hughes in Canberra as they help you taste and navigate the flavours of select single origins coffees. At this one hour workshop, you will learn techniques of brewing, elements of serving, the difference of Natural and Washed varieties and experience the changes in the profiles of the coffee as it cools. Tickets via the link below

02.01.2022 Consistent tools make for consistent coffee Developed by professional competition baristas, the ONA Coffee Distributor (OCD) creates an even, flat bed of coffee for tamping that helps to reduce channeling and improve extraction quality Learn more at onacoffee.com.au/ocd (shipping available worldwide!) #onacoffee #coffee #coffeegram #coffeephoto #ocd #onacoffeedistributor #ocdtool #morethanflat #sasasestic | @3c_coffee_co

02.01.2022 Looking for a groovy new tee to wear behind the bar or just on the go? Our V60 tees are available at onacoffee.com.au/shirts and are just dying to make it into your wardrobe Short and three-quarter sleeves available... Grab yours today