On The Green Bistro at Club Millthorpe in Millthorpe, New South Wales | Country club/Clubhouse

On The Green Bistro at Club Millthorpe

Locality: Millthorpe, New South Wales

Phone: +61 431 345 522

Address: 24-34 Elliot Street 2798 Millthorpe, NSW, Australia

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• Restaurant
• Pizza Place
• Country club/Clubhouse

24.01.2022 This weekend special is yakitori-don with miso soup available from tonight. Don means a dish with something on the rice. You may enjoy yakitori with yummy sauce on the rice.... Yakitori image only

24.01.2022 Please come along to enjoy dinner and music with your family and friends!

23.01.2022 Wonderful night finish with healthy good foods. Why dont you give up cooking at home just get out with your lovely family members. There are some weekend specials waiting for you!

23.01.2022 After enjoying music you may want to stay for dining. We open from around 5pm as soon as music finished. Give us a call to book your table on 0431-34-5522

22.01.2022 Have you secured your tables? Please dont forget to book your tables. Call us On The Green Bistro on 0431-34-5522

20.01.2022 Kappa-maki Cucumber Sushi Roll A kappamaki is a thin roll (hosomaki ) sushi with cucumber slice in the center. Kappamaki are named after the Japanese kappa () river monster. Kappa monsters love cucumbers.

20.01.2022 Just useful information for the people who havent got much ideas about ramen (). Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are typically categorized according to their soup base, although variations that combine the different bases are not uncommon. The main types of soup are:... Shoyu (, soy sauce) Shio (, salt) Miso (, soybean paste) Tonkotsu (, pork bone) See more

19.01.2022 We are open for Lunch & Dinner today! Enjoy yourself in Millthorpe.

19.01.2022 On The Green Bistro fans, Good weather eating sushi with cold beers. We all waiting for you.

18.01.2022 This weekend special is chicken namban which is egg bartered deep fried chicken served with special sweet sauce and tar-tare sauces. Its one of very popular dishes in Japan and originally created in Miyazaki .

17.01.2022 Futo (thick) maki (roll) sushi is one of my favorite. If you would like to have something which are not on the menu, please make a request at least a day before except music night. We will try our best to meet your requests if we can possibly be able to get ingredients.

17.01.2022 You dont want to cook !? Just call us for dine in or take away. We are here for you.

15.01.2022 This weekend special is Japanese curry with a choice of chicken katsu or Kara-age serving with mix grain boiled rice. Come along enjoying music too.

14.01.2022 What a day in Millthorpe! Cold and rain started. We will make a reason to come into our restaurant. The best dish to make you warm which is tonjiru pork & veggies miso soup waiting for you. We will serve with sushi rolls and you may add some udon noodle if you really hungry. ... See you soon. Ps) luckily weve got a Berkshire (kurobuta ) pork which is a juicy and sweet meat. Cant compare with the normal pork.

14.01.2022 This weekend special is 1. agedashi tofu which is deep fried tofu served with a special sauce topped with bonito flakes and shredded seaweed nori. 2. pork kakuni which is pork belly cooked twice in the special sweet soy dashi broth over 6 hours until get very tenderised serving with daikon radish cooked together with kakuni, boiled egg, rice and miso soup.

13.01.2022 This weekend special is salmon chan chan yaki which is stir-fry salmon & vegetables in miso based special sauce served with mixed grain rice or chips.

13.01.2022 Jugoya The Full Moon Festival in Japan Tonight We enjoy Tsukimi - viewing the moon and celebrating the harvest in Japan. People enjoyed viewing the moon on small boats and writing tanka poetry (Japanese traditional poems from about 1000 years ago). Japanese pampas grass and dango (rice dumplings), and vegetables such as taros and chestnuts are displayed on Jugoya in peoples houses and apartments. Japanese people associate the pattern of the moons surface with rabbits making MOCHI, that is rice cakes.

13.01.2022 On The Green Bistro fans, We will open lunch (12-2pm) too. Please come along to enjoy Fan Day!

13.01.2022 A Persimmon cake with dried persimmon was so popular last night. We still have some. Thanks Sally!

11.01.2022 Spring is coming soon. https://www.visitnsw.com//sakura-matsuri-cherry-blossom-fe

11.01.2022 Have you secured your tables? Please don’t forget to book your tables. Call us On The Green Bistro on 0431-34-5522

10.01.2022 Do you like okonomiyaki? Because it has been very popular we will serve okonomiyaki (beef) today and tomorrow again. Please come in and enjoy it. Okonomiyaki - a dish of thinly sliced cabbage mixed with batter made of flour, eggs and water with lots of toppings and cooked on an iron griddle. In Japanese, Okonomi () means "whatever you like" and yaki () meaning "grill". The dish is available all over Japan, but is most popular in the west, particularly the cities of Hiroshima and Osaka.

10.01.2022 Hi On The Green Bistro fans, Finally got warm and beautiful day! We will run Miso Ramen noodle soup whole week from tonight until sold out. Please dont miss this opportunity if you havent tried yet. We are looking forward to seeing you sometime in this week.

10.01.2022 Hi On The Green Bistro fans, We will be serving Miso Ramen noodle soup in this week again from tonight until sold out. Please dont miss this opportunity if you havent tried yet. We are looking forward to seeing you.

09.01.2022 Dear RAMEN fans! We will have Miso ramen noodle soup tonight as todays special. Please come along with your friends or family. Dont forget. We have some more Japanese curry too as weekend special.

09.01.2022 What is Inari-zushi ? Deep-fried tofu skin pouches simmered in a sweet and salty broth of soy sauce, sugar and mirin (a sweet sake seasoning), then stuffed with sushi rice. It is normally sold at small local stores or specialized take-out stores. One of the charms of inari-zushi is that it can be easily eaten with one hand. Inari is deep-fried tofu (abura-age) sliced thin. The word comes from Inari shrines, where the fox has a place of honor. The words origin is ine nari (rice grains forming on the stalk), and in the old days Inari shrines venerated Inari, the god of agriculture. Over time, the shrines focused on the servant of that god, who happened to be a fox. Foxes are said to love deepfried tofu, and from this came the custom of calling tofu skins inari.

09.01.2022 Still very cold weather but the spring is just around corner as I have found some buds on the tree when walking our family dog. The special in this week is seafood cream stew. It has been very popular so we will have it again. Please enjoy!

08.01.2022 For Japanese curry rice fans! It will be ready serving from tonight until sold out. You may choose adding chicken katsu or Kara-age as you wish. You might be surprised to know that, Japanese curry that we know of today didnt come from India. It was actually originated in the UK (which of course the English brought curry from India) and was brought to Japan in Meiji period. Curry was military food. British royal army serves curry every Thursday on their fleets. The reason behind this was because when they are sailing, dates and times are easily forgotten. When they eat curry, it reminds them that its Thursday.

07.01.2022 Small ice balls fell and covered the grounds. Yes it is cold outside but our special winter soup is waiting for you.

05.01.2022 Good rain, but we still open tonight from 5pm. Come along early Sunday dinner. Nearly sold out very popular seafood cream stew only a few left.

05.01.2022 This weekend special is seafood yakisoba fried noodle available from tonight until sold out. #### Yaki soba has been very popular and almost sold out in only one day. So that we will be servingYaki udon if yaki soba sold out. Please dont get disappointed as yaki udon also not bad.... #### Thank you. All yaki soba sold out and yaki udon nearly sold out, only 2 serves left. Anyone want them?

05.01.2022 Pork belly kakuni have been cooked well, very tender and melted in your mouth, are ready for you! If you havent decided where you go, please come in.

03.01.2022 Do you like jazz and Japanese foods? Bookings are essential as tables are booked out very quickly. Call us on 0431-34-5522.

03.01.2022 After bento box like this? Please feel free to ask.

03.01.2022 Anyone love ramen noodle soup? We will be serving Shoyu ramen noodle soup with tontoro pork are available only tonight and tomorrow night with limited numbers. Please dont miss this opportunity!

03.01.2022 Do you want to be a Bonsai master !?

01.01.2022 Obon (August 13 - August 16) is one of the most important Japanese traditions. People believe that their ancestors spirits come back to their homes to be reunited with their family during Obon and pray for the spirits. For the reason, Obon is an important family gathering time, and many people return to their hometowns. We make a horse made of a cucumber and cow made of a eggplant. Cucumber Horse means "We would like our ancestors to come fast". Eggplant Cow means "We would like our ancestors to go slowly.