Open Table Byron Bay in Byron Bay, New South Wales | Event planner
Open Table Byron Bay
Locality: Byron Bay, New South Wales
Phone: +61 2 6684 3013
Address: 111 Lagoon drive, Myocum N.S.W 2481 Byron Bay, NSW, Australia
Website: http://www.opentable.net.au
Likes: 3106
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25.01.2022 Mama Ganush! This recipe is a take on Baba Ganush, made with Zucchini instead of Eggplant. Topped with Labane and yoghurt dressing, it will sing to your soul! https://opentablecookingschool.com.au//grilled-smoked-zuc/
24.01.2022 Only a few spots left on the next Middle Eastern Hafla (gathering). It will be a nourishing, wholesome cooking class full of vibrancy! Join us. Bring a friend. It's going to be a good time https://www.facebook.com/events/174035181245868
23.01.2022 Some snaps from my new cookbook! Get yours at the links below: Australia: https://opentablecookingschool.com.au//open-table-cookboo/ Local: come by my house in Myocum, PM for details... International: https://www.bookdepository.com/Open-Table-Ron/9781925556650
21.01.2022 The cookbooks have ARRIVED!! If you are local to the Byron Shire, do call by to pick up your copy, and if you're a little bit more far flung order from here: https://opentablecookingschool.com.au//open-table-cookboo/ And if you're even further afield (international), they will be available on Book Depository very soon! #cookbook
19.01.2022 We are nearly finished renovations on our kitchen and workshop area at Open Table! So very excited to be welcoming you over soon to the new and improved space
19.01.2022 Open Table Byron Bay! We have just published our first cookbook. Make sure you pre-order your copy now. I promise you will just LOVE the recipes in it. Middle Eastern, Moorish, Mediterranean dishes to spice up your kitchen! https://opentablecookingschool.com.au//open-table-cookboo/
19.01.2022 From our garden to your plate! #OpenTableCatering https://opentable.net.au/
17.01.2022 I'm taking you on a world-wide culinary adventure in my latest cookbook! You can pre-order for mid-Jan here: https://opentablecookingschool.com.au//open-table-cookboo/ Or for locals to the Shire, it will be available for collection from my home around Mid-Jan! #OpenTableCookBook
17.01.2022 Are you a dessert every night or just at weekends kinda person??! #dessert
17.01.2022 For those of you over on instagram, if you're not already following us we highly recommend taking a peek fab foodie snaps!! https://www.instagram.com/opentablebyronbay/
17.01.2022 Pre-order your Open Table Cooking School cookbook for our limited first release books due in Mid-Jan!! #cookbook #byronbay https://opentablecookingschool.com.au//open-table-cookboo/
14.01.2022 A look at some dishes from the Moroccan cooking workshop last year! New dates for classes announced very soon... What class are you looking forward to doing? Vegan, Moroccan, Moorish, Mediterranean? Or maybe one of our new classes - Mexican or Persian!? #cookingclass
14.01.2022 The moment has arrived! Open Table Book just landed in OZ... 2.5 years of work in the making lots of sleepless nights, heaps of food testing and gathering , lots of laughs, few moments of stress and confusion as expected in a creative process and above all everlasting relationships with an amazing team of women who worked along side me... The book is the culmination of Ronit’s food odyssey and is divided into five parts, the Middle East, India, the Mediterranean, Latin Americ...a, and the Moorish region. These are places Ronit lived, worked and explored. Rather than sections divided into entree, mains, and desserts this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food! There is a pre order link to order from the first limited release: https://opentablecookingschool.com.au//open-table-cook-bo/ Plus! I am currently hosting an instagram giveaway where can win 2 cookbooks for you and a friend. Make sure you enter @Opentablecatering and follow the prompts! For anyone wanting to order from overseas it will be available on 'Book Depository' next month as the freight from Australia costs about as much 200gms of saffron!! Yahoooo Melbourne Books Fran Flynn Photography & Design Donatella Parisini Photography
12.01.2022 Ayurveda - science of life, stemming from ancient india. It's a way of living, not just a prescribed diet. It looks at the whole body and lifestyle. Join us as we explore recipes to suit your dosha (body type). Sunday 11 July: https://www.facebook.com/events/2860772877380540
12.01.2022 Pre-order my new cookbook and I promise you shall eat like a King/Queen https://opentablecookingschool.com.au//open-table-cookboo/
11.01.2022 INSTAGRAM GIVEAWAY!To start the new year off right and thank you all for your support through 2020, we have teamed up with our friends at Pyewackets Traditional to host a giveaway! The winners will receive: 2x Newly released Open Table Cook books 2x Shrub Sampler boxes, contains 5 adorable 50ml mini bottles and a recipe card.... 2 x 50 ml bottle of aromatic bitters and one of our Stay Bitter tote bags To enter: 1. Tag a friend in the comments below 2. Follow @opentablebyronbay & @pyewacketstraditional 3. Like this post 4. Share this post to your story and tag both Pyewackets and Open Table catering! Winner will be announced 01/01/21. Good luck! . . . CATERING EVENTS COOKING SCHOOL WORKSHOPS POP UPS SPECIAL DIETARY BYRON BAY & SURROUNDS #opentablecatering #opentablecookingschool #byronbay #byronbayfood #catering #cookingschool #popup #cateringservice #events #eatwell #healthyfood #hautecuisines #beautifulcuisines #cooking #instafood #photooftheday #foodie #dailyfoodfeed #foodieadventures #lovefood #feedyoursoul #inthekitchen #foodies #giveaway #giveawaycontest #bittersweet #cookbook #localbusiness #elixr #totebag
10.01.2022 Open Table Cooking School do GIFT VOUCHERS! The perfect Christmas pressie...And we're announcing new classes and dates very soon!! Get in touch for more info. https://opentablecookingschool.com.au/coo/gift-certificate/
08.01.2022 Going through some old photos of Veggie creations
03.01.2022 DESSERTS! Dessert comes last in a meal but first in many people’s hearts and is usually the course that everyone is secretly waiting for. So I thought I would show you some of our past sweet creations, which is your favourite? 1. Orange Almond cake with tangelo syrup 2. Chilli Chocolate Truffle 3. Raw vegan berry cheese tart 4. Vegan merengue with coconut creme & chocolate 5. Knafeh 6. Peach Dacquis . . CATERING EVENTS COOKING SCHOOL WORKSHOPS POP U...PS SPECIAL DIETARY BYRON BAY & SURROUNDS . #opentablecatering #opentablecookingschool #byronbay #byronbayfood #catering #cookingschool #popup #cateringservice #events #eatwell #healthyfood #hautecuisines #beautifulcuisines #cooking#weddingcatering #foodie #dailyfoodfeed #foodieadventures #lovefood #feedyoursoul #inthekitchen #foodies #foodpassion #desserts #pastry #cake #merengue #knafeh #raw #veganfood See more
03.01.2022 The moment has arrived! Open Table Book just landed at my Open Table farm, so stoked to have it!! Ill be sending books to all the people who pre-ordered and will be nominating 2 days in a week to come and pick up the books from Open Table. Hopefully ill be having the books in some shops around the shire..TBC later. 2.5 years of work in the making lots of sleepless nights, heaps of food testing and gathering , lots of laughs, few moments of stress and confusion as expected in ...a creative process and above all everlasting relationships with an amazing team of women who worked along side me... " The book is the culmination of Ronit’s food odyssey and is divided into five parts, the Middle East, India, the Mediterranean, Latin America, and the Moorish region. These are places Ronit lived, worked and explored. Rather than sections divided into entree, mains, and desserts this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food!" There is an order link for anyone interested to buy outside of the Byron shire on Open Table's cooking school website. Link below: https://opentablecookingschool.com.au//open-table-cook-bo/ For anyone wanting to order from overseas it's available on 'Book Depository' https://www.bookdepository.com/Open-Table-Ron/9781925556650 . CATERING EVENTS COOKING SCHOOL WORKSHOPS POP UPS SPECIAL DIETARY BYRON BAY & SURROUNDS . #opentablecatering #opentablecookingschool #byronbay #byronbayfood #catering #cookingschool #popup #cateringservice #events #eatwell #healthyfood #hautecuisines #beautifulcuisines #cooking #instafood #photooftheday #wedding #weddingcatering #foodie #dailyfoodfeed #foodieadventures #lovefood #feedyoursoul #inthekitchen #foodies #bookstagram #cookbook #bookrelease
02.01.2022 Michael Pollan 'Eat food. Not too much. Mostly plants.' We agree! That is what we are all about here at Open Table! We love Food! :) #Plants #flexitarian #MichaelPollan
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