Oporto Clarkson in Clarkson, Western Australia | Fast food restaurant

Oporto Clarkson

Locality: Clarkson, Western Australia

Phone: +61 8 9407 7388

Address: 7 Ocean Keys Drive and Marmion Avenue 6030 Clarkson, WA, Australia

Website: http://www.oporto.com.au

Likes: 118

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• Restaurant
• Fast food restaurant
• Chicken shop

25.01.2022 We're absolutely loving the Instalove! Keep it coming.... Not following us on Instagram yet? You can find us at @oportoaustralia :)

23.01.2022 Step 6 to making authentic flamegrilled Portuguese chicken: Fire it up! If it’s not flame grilled it’s not Portuguese.

22.01.2022 Don't miss out our special Portuguese chicken.

20.01.2022 This afternoon, make sure you enjoy every quarter! Doggies & Swans, here’s to a match that’s as intenso as our flame-grilled chicken.

16.01.2022 Step 4 to making authentic flame grilled Portuguese chicken: Sauce it up! Because chilli, garlic, lemon and ginger add the right amount of spice.

15.01.2022 Step 3 to making authentic flame grilled Portuguese chicken: Grill it now. Because grilling to order keeps your taste buds buzzing.

12.01.2022 Oporto had the honour of feeding performers, cast and crew for this year’s Gold Telethon at Channel Nine’s Sydney studios. It was our pleasure to provide our f...lame grilled Portuguese chicken, our famous Bondi burgers, our sweet churros and more, for everyone to enjoy for lunch and dinner. See more

12.01.2022 You know who we will be backing!

09.01.2022 Views from Oporto are always better!

06.01.2022 Step 2 to making authentic flame grilled Portuguese chicken: Marinade. Marinade. Marinade. Because marinating our chicken before cooking packs in the flavour.

03.01.2022 Our obsession for Portuguese Chicken is taken at every step and we want to share this with you. Step 1 to making authentic flame grilled Portuguese chicken: Make it fresh - because using fresh not frozen chicken keeps things more tender and juicy.

02.01.2022 Step 5 to making authentic flame grilled Portuguese chicken: Keep basting. Because brush basting keeps the spicy flavour upfront.