Organic matters food & wine store | Food & drink
Organic matters food & wine store
Phone: +61 3 9882 7889
Reviews
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25.01.2022 Make sure you check out our wide selection of organic matters food & wine store range of jams, sauces, dressings and lots more... in store now.
24.01.2022 off to the market in the morning, 5.30am, looking forward to my harvest of fresh organic fruit & veg
24.01.2022 Did you know... Tumeric has been used in traditional Chinese medicine for centuries as a potent anti-inflammatory and also stimulating circulation, detoxifying the liver and beneficial in the treatment of cancer. Look out for our Organic Matters Tumeric Paste in store now.
23.01.2022 Mother's day this Sunday, Seasonal dinner next Saturday night, candlelights, beautiful food, celebrations in May
22.01.2022 just had steamed Chatham Island Blue Cod for staff dinner, fresh asian style salad, citrus dressing.......awesome, the team loved it
21.01.2022 just back from holidays - 5 weeks off, now feeling relaxed & tanned. Open now for 2 days heading into the weekend & Friday night fish & chip night, tonight we have Blue Eye, King George whiting, Yarra Valley salmon, Spanner crab omelettes, our amazing lamb 'dim sims' & more
20.01.2022 Back from the wholesale market, the warmth and sunshine feels of Spring, beautiful beans and peas in their pods, can't wait to cook them with some mint & gippsland organic lamb cutlets for tonights dinner
20.01.2022 have just made the fluffiest triple stack pancakes, served with mandarin & orange compote & rich dark chocolate sauce, the best part is, these pancakes are gluten & lactose free. there going on the menu today
20.01.2022 just finished the latest in our up and coming yum cha menu - steamed buns, these are awesome, also a new chilli dipping sauce that is exquisite and of course all certified organic, next is our house made oyster sauce - i'll keep you posted
18.01.2022 huge weekend seasonal dinner....booked out friday night fish & chips.....booked out just about to head home, glass of riesling, dinner, most likely playing cafes with my daughter Sophie......at least i am the customer....take care
18.01.2022 starting of the New Year with our fist seasonal dinner on Saturday 25 February. 4 course candlelight dinner @ $85 per person, tastes of summer harvest, think seafoods, lamb, berries and stonefruit.
17.01.2022 just beginning to put our next seasonal dinner menu together...a special 8 course degustation menu...price $105 per person food...aspargus spears, sea scallops & salmon pearls, hoisin duck 'dim sim' w/ duck noodle soup, saltbush lamb, assiette of shared dessert inc the bcoz classic licorice allsorts semifreddo & more...book on 9882 7889 only 2 tables remain
15.01.2022 working on the new menu, also the next seasonal menu on Saturday October 8, sounding yummy, will keep you posted
15.01.2022 "We are committed to preparing and sharing foods that are fresh, wholesome and environmentally sustainable Rod Barbey Melbournes Mr Organic
15.01.2022 hi Kirsty, today's fish are sea bream, tasmanian trumpeter & king george whiting, all are great grilled or in our gluten free batter, of course served with fat chips, slaw & tartare
14.01.2022 Organic eggs, natures amazing little health bombs. Never in 30 years of cooking have I ever seen a triple yolker!
14.01.2022 writing the menu for our next seasonal dinner Saturday 26 November 4 courses, $85 per person food, Spring & Summer flavours of char grilled beef, sustainable prawns & scallops, avocado, garden peas, asparagus, mango, strawberry, cherries and more
14.01.2022 wine tasting @ organic matters food & wine store, come & try over 30 organic / biodynamic wines this coming Thursday 8th December from 5pm. $5 per person redeemable on any purchase, also 10% discount on any dozen purchased, these are some excellent wines
08.01.2022 Mmmm! Have you tried our coconut ice and other sweet treats?
08.01.2022 Nothing planned for Friday night dinner? Why not come in and enjoy our family tradition of Friday fish and chips. Open from 6pm.
07.01.2022 the fish for tonights fish & chip night is tassie trumpeter, just arrived and is so beautiful, also king george whiting, great in our gluten free batter with chips, slaw & tartare.
06.01.2022 I'm excited by tomorrow night's fish, Chatham Island Blue Cod, locate dabout 850kms east of NZ. A local venture to sustain their fishing industry & that of the oceans surrounding their island. Using quota management, nearly zero by-catch & traceability to authenticate each catch with fishermen filling in an extensive logbook stating time landed, species caught & location of catch. A great story & a beautiful fish.....see you tomorrow night
06.01.2022 mmmmm sustainable spanner crab salad, asparagus & avocado with citrus dressing garnish it up with a few french breakfast radishes, pickled carrot julienne Part of our seasonal dinner Saturday week, booking up fast, just emailed all of our database
06.01.2022 beautiful Harpuka just arrived for tonights fish & chips, such a wonderful fish, can't wait to have dinner tonight
05.01.2022 just made some sustainable organic housemade oyster sauce, really cool, so much nicer than the bought oyster sauce. turned some of it into an organic garlic, turmeric, coriander root & oyster sauce paste.....now what to make with that....possibly a new dressing for a salad, or perhaps some of our beautiful blue cod from Chatham island with coconut cream, the new paste and lots of fresh herbs for Friday night fish & chips...mmmmmmmm
05.01.2022 off on Sunday for a 4 day break, we'll be back Thursday 3 November with a bunch of fresh fruit & veg from the market, including new season mangoes which have just arrived, sign up for your fruit & veg box each week ..... and good luck on the Melbourne Cup if you have a punt
04.01.2022 settling in to write tomorrows seasonal candlelit dinner menu - fresh local kingfish today, slow braised beef & oxtail, crayfish & prawn broth with fish cake salad, chicken 'yakitori & coconut jasmine rice, an old favourite, sticky date pudding & apple & rhubarb tart. we only have 2 tables left starts from 6.30pm Saturday night
01.01.2022 our next seasonal dinner is Saturday 15 September @ $85 per person food only we also have an 8 course lunch matched to 11 vintage sensational wines from France & Australia this Sunday @ $245 per per person all inclusive, email Rod for a copy of the menu
01.01.2022 Hi Leisa, our next and very last seasonal dinner for 2012 is on Saturday 22nd December - 8 courses of amazing organic food combining some of the flavours from my BCOZ days with some of the inspirations from this year, the summer harvest will abound. $105 per guest for food, you will need to book as the dinner is already selling fast....
01.01.2022 Friday night fish & chips - sustainable sesame prawn toast (zeally bay organic sourdough) so very yum, with our version of japanese Kewpie mayo
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