Mary Valley Organics in Kandanga, Queensland | Butchers shop

Mary Valley Organics

Locality: Kandanga, Queensland

Address: Ofarrell Rd 4570 Kandanga, QLD, Australia

Website: http://www.maryvalleyfreerange.com.au

Likes: 405

Add/Update information

Reviews

Tags

• Butchers shop
• Urban Farm
• Agricultural service

23.01.2022 We want to ensure that diverse farming is allowed to continue in the Gympie Region. Agriculture and farming is slowly fading away from South East Queensland lets not let this happen. Our Mission on this farm is to nurture the pigs, gradually improve the paddock and care for the wider environment Why we need your support? We will comply with state and national authority rules and regulations We are a small (maximum100 pigs) free range pig farm that is perceived as somethi...ng different. To counter negative and incorrect information previously petitioned. To keep local farming alive. To promote free range farming and its benefits to the community without detriment to the surrounding areas. To give a young Australian family a fair go. To help the local economy. To provide good and humane environment for the animals. To provide healthy alternative meat to the local area. To provide food that is free of contamination with health harming chemicals. To provide tastier food that lasts longer To provide Ecologically Friendly organic Agriculture See more

23.01.2022 Caza first time mum making the bed

23.01.2022 How many weeks till Christmas? Did you want to secure your order for a Happy As Ham? Drop us a message, we can arrange to have a ham delivered or organise a pick up point. Mention Nitrite Free if you would like to try some nitrite free ham.

23.01.2022 Thank you to everyone who supported our fight to farm. Council voted unanimously in favour of our free range pig farm. We hope this is the opening for more free range farmers in the Mary Valley. Time to celebrate.

21.01.2022 http://www.abc.net.au//2013-06-11/free-range-pigg/4746536

20.01.2022 Wishing everyone a Happy As Christmas!

19.01.2022 I felt this one had to be shared, it's so easy to prepare and a great way to eat pork. This is how James cooks up a stir! Everything organic and fresh, made with the Large Black pork fillet, a marbled meat that is truly something different. Ingredients Organic Large Black pork fillet - sliced 5mm thick Lard or cooking oil... Corn flour Garlic Onion Chinese five spice Chinese cooking wine Oyster sauce Sesame oil Organic vegetables of choice Cooking two tablespoons of corn flour in a bowl, drizzle water in while mixing to milk like texture, mix pork fillet strips in bowl to lightly coat. chop vegetable to size that will cook quickly (3-4 minutes) Slice onions and crush garlic Heat the wok to very hot add two table spoons of organic pork lard wok is to be stirred continuously for next steps until cooked add pork fillets to wok, fry for 1 min add onions, fry for 1 min add vegetable in order of length of cooking (~zucchini before bok choy) add splash of cooking wine add sesame oil pinch of chinese 5 spice (to taste) add oyster sauce (enough to light coat dont overdo) Cooking should be over in about 5 minutes See more

19.01.2022 Did anyone see Matt Moran paddock to plate -episode 1? "Its Matts last day in the Yarra Valley and hes been asked to cook a feast for the end of year harvest at Punt Road Wineries. Matt goes searching for the best pork to cook on a spit. This takes him to a little place called Macclesfield where he meets Christine Ross whos producing the rare Large Black Pig so rare, her farm is considered a conservation area by the UN. Christine wants to spread the word that her pigs are better eating than the common pink type and Matt is happy to prove her point." Take a look at our cover photo - rare English Black. "Best pig in the world"

19.01.2022 we don't normally delve into politics however this is one of the most important trade agreements which Australia could ever sign and it is no benefit to Australia. Please care about the future and research the TPP trade agreement documentary. It is better to know what is really going down here then to remain ignorant (which is what our Abbott government want and will achieve if this agreement is signed). We should be more concerned about what this TPP agreement means for Australians. Please share and make it a decision for all Australians.

19.01.2022 http://www.gympietimes.com.au//the-pigs-win-after-a-sweet/

17.01.2022 A whole year since our last post. It was a busy year!! Thanks for all of the new likes and messages throughout the year. We are still farming organically in every way and have just received our full organic certification with ACO. Look out for Mary Valley Organic pork at the Charming Squire in Brisbane Southbank tonight, juicy organic pork roast - what more could you want!

17.01.2022 Clancyjames are selling our pork in Brisbane. The owners David and Andrea visited our farm a few weeks back. It was a delight to have them visit, enjoy lunch and take the walk in the rain to see our pigs being happy as. Lunch menu consisted of James special roast pork collar & home grown salad with James popular Asian dressing. Rated 10/10, that means Yummy and good for you. http://www.clancyjames.com.au/index.php?page=latest-news

16.01.2022 Some important facts about the Free Range Pig farm at 355 Sterling road Kandanga Creek. The proposed free range pig farm has taken every consideration of the environment, surrounding lands and waterways. The plans meet both primary industries Queensland and National guidelines Pig paddocks are 200 metres from frontage Pig paddocks are more than 20 metres from side or rear boundaries Pig paddocks are more than 100 metres from any creek...Continue reading

15.01.2022 http://www.abc.net.au/rural/content/2012/s3534398.htm

15.01.2022 HELP us name our latest breeder, she's a cheeky black & white pig

12.01.2022 http://www.gympietimes.com.au//satisfaction-level/1915755/

08.01.2022 April already! MVFR has been quietly busy - now with the latest pig paddocks built the pigs have so much extra space to play in grassy, tree filled paddocks. They have even more space and so many more hiding places with trees and bushes to sleep under. Hide and seek is one of the new games - "come out, come out, where ever you are".... slowly they arise from their little hiding places for a scratch.

08.01.2022 Please click the like button at the top right of the heading, the one with the thumbs up.

08.01.2022 singin' in the rain - beautiful rain to hold the drought away . lucky the storm was not too severe, the rain is wonderful.

07.01.2022 We just received our certificate and we can finally say it..... Mary Valley Organics is a Certified Organic Farm - pigs, beef, goats, poultry.

07.01.2022 Council will give the final say on our application tomorrow morning. Daddy Cool is praying hard for the pigs and the future of free range farming.

07.01.2022 seriously worth watching - please share with everyone who eats

06.01.2022 Is the pork you're eating truly free range - ask for proof when buying free range pork.

06.01.2022 A good dog looks after their human friend.. who's going to look after me now.. miss you so much my smart little Cleopatra. Thanks for nearly 17 years of companionship.

01.01.2022 Well done to the guys who ordered our ham. we hope you enjoy it as much as we are!, right now. Thank you Clancyjames for doing a great job with our Hams. The nitrite free is ,,, very good , just like great ham! Delivered just in time for Christmas. Enjoy your fresh Hams.

01.01.2022 A big shout out to our Sydney friends. Finally, you can get our organic pork in Bondi. Visit Sam the Butcher @ 129 Bondi Rd, Bondi NSW 2026 - Phone:(02) 9389 1420. Make sure you ask for Mary Valley Organic pork by name.