Orzo Restaurant | Food & drink

Orzo Restaurant

Phone: +61 7 5570 3476

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22.01.2022 You may have seen these salt and pepper grinders come to your table here at Orzo & our sister restaurant Social Eating House + Bar. We would like to take this time to acknowledge where they come from. Beverley Evans is the lady behind these beautiful pieces of art. First by purchasing a top quality grinder. She then takes her time to find out exactly the colour tones and art of where they will be displayed based on what your looking for. All images are hand cut to perfection ...and a careful thought process of where they will be placed comes from a mind of a genius. A process called découpage is carried though. It takes about 3 months to make a grinder to this detail. To our patron, friend and mother, thank you so much for all you support since day one from our first restaurant Rock Salt. Thank you for your gift of art that we happily use and display at our restaurants. Your love, attitude, energy and talent is inspirational. You always have, and always will be a part of our family. Anyone who is lucky enough to know Beverley or have one of these grinders, I am sure you would agree. Thank you again forever and always @ Broadbeach, Queensland, Australia See more

21.01.2022 OH look! It’s cocktail o’clock

21.01.2022 We are back in service! Come and get your pasta fix today

20.01.2022 At Orzo we always like to serve you the finest and freshest quality seafood and we have fresh seafood delivered daily. As you know, we like to support local and @thefishfactorybrisbane supply us with seafood coming from all over Australia. From our oysters, prawns, cuttlefish, mussels, scampi or even one of our favourite fishes, flame tailed snapper What’s your favourite? Thank you guys for your hard work & amazing seafood, we love working with you

19.01.2022 Our cocktail special for tonight! Miss R a unico yuzu, amaro Montenegro, and lemon sour. To cheers bye to 2020

17.01.2022 We are back open for the week. Come check out our express lunch menu including a starter, pasta & a glass of wine for $49. Available Wednesday to Friday lunches

16.01.2022 Did someone say ‘Fresh Pasta?’ Our pasta is made fresh daily using the highest quality ingredients. Don’t forget, we are still offering our fresh pasta bags to buy for you to cook at home. We promise you won’t go back to dry pasta again! Who’s tried it?

15.01.2022 27.12.19 Today marks ONE YEAR since Opening Day What a year it has been! We would like to thank every one of you who has dined with us so far, big thanks to our suppliers & of course, our wonderful & dedicated team

15.01.2022 The boys have been busy creating. -Confit Turbot, Jerusalem artichoke, Venere rice & radicchio

13.01.2022 If you know, you know!

12.01.2022 We are launching our new menu tonight. Lots of new dishes for you to come in and try. Link to the menu is in our bio for you to get as excited as we are & book your table while your there, we are filling up fast for the weekend!

11.01.2022 Ox tongue carpaccio, salt baked celeriac, salsa verde & smoked cured egg. Buonissima

10.01.2022 -Fattoria San Lorenzo is a third-generation family winery that is completely organic & biodynamic run by Natalino Crognaletti, his mother and family. His vineyards are only treated with copper and sulphur, never any chemical pesticides and all farming is done by hand. His vineyards are like a nature reserve where peas are planted to lean nitrogen to the soils and creating a hospitable environment to the many animals that live on the estate. Both wines pair beautifully with many of our pasta dishes. Have you tried them yet?

10.01.2022 If your dad is as old school as ours, celebrate Fathers Day all weekend with our cocktail choice the classic Americano, which dates back to the 1860s, made with campari, cinzano & soda

10.01.2022 Coast into Australian Gin Day with us with one of our new cocktails Coastal breeze - Four Pillars Gin, Skinos Mastiha, Lemon & Sage See you soon! x

08.01.2022 THIS On the daily!

08.01.2022 Meet the three power houses in the kitchen, from the right our head chef Fabrizio, sous chef Jordan & pasta chef Stefano who are forever working and cooking all of your favourites. Gracie Mille boys for your hard work! If you can’t decide what to eat from our beautiful menu, sit back, relax and let our chefs choose for you with our new 5 course tasting menu available everyday lunch and dinner

07.01.2022 This weather calls for a cocktail (or maybe 10!)

07.01.2022 Cheers to the long weekend We are trading as normal all weekend! Come down & say hi

06.01.2022 You may have seen the recent announcement regarding new Covid-19 restrictions on public gatherings. These restrictions DO NOT apply to restaurants operating under a Covid Safe Industry Plan, as we do here at Orzo As such we are open lunch & dinner Wednesday-Sunday and we can’t wait to provide you with great service and delicious food & drinks. The health & safety of our customers and our team is a top priority and we are taking every possible step to protect you all. ... Thank you for your cooperation with our guidelines. See you soon

06.01.2022 We only use the finest ingredients.

06.01.2022 It’s truffle season & we’ve got our hands on some!!! These truffles are from Manjimup, WA. They are dark, firm, & fragrant. Thank you @ladytruffle_finefoods Add some freshly shaved truffle goodness to your dish before the season runs out

06.01.2022 Weekends call for cocktails, wine and good food. Our cocktail choice of the week is the Marco Polo crafted by our talented bar manager Jordan Melling Herradura añejo, Amaro Montenegro, Vida mezcal, lemon & egg white See you soon!

05.01.2022 Mortadella, focaccia, whipped ricotta & rosemary oil

05.01.2022 Chefs just having a bit of fun in the kitchen Starter special for the weekend or until sold out - - Fresh kohlrabi & spanner crab raviolo, rye, cucumber, apple

03.01.2022 Egg linguine, house made tonkatsu broth, soy cured egg yolk, cultured butter and of course fresh shaved W.A black truffle. This will be our featured signature pasta dish while it’s truffle season or until they’ve gone. See you soon

02.01.2022 Orzo is looking for an Assistant Manager to join our growing business. Please share if you know of anyone who might be interested!!