Osare | Brand

Osare

Phone: 0434524449

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23.01.2022 Behind the bar, under lights! Now pouring at @themetzlaunceston - what's your favourite limoncello cocktail?

22.01.2022 Getting some help from my mates Kobi and Cleo this afternoon to gather some garden fresh rosemary to go into our Tasmanian Amaro. Thanks also to @jobias86 and @loz3y53, the dogs' humans who prefered to remain out of shot!

21.01.2022 Friday day drinking bringing back nostalgic memories of lemon groves in Sicily

21.01.2022 It's hump day, but we've got our eyes set on the weekend! Osare will be slinging cocktails at Hobart Twilight Market at Brooke Street Pier on Friday night and will be offering tastings and sales for the first time at the Cascade Community Market at Cascade Brewery Co on Sunday. Saturday is our day off and we'll be dressed up for the Taroona Rugby Club Annual Ball at the Port Cygnet Cannery

20.01.2022 Very excited to say we'll be back at the Hobart Twilight Market at Brooke Street Pier on Friday week. The perfect opportunity for some father's Day shopping, or just to get out to a Friday night market for some food and a drink or two

18.01.2022 Happy wedding anniversary to my love Back when you could travel to Bella Roma to get married

17.01.2022 We'll be back at New Norfolk market this Saturday! Come along and help celebrate the market's third birthday and get started on your Christmas shopping

16.01.2022 Winter, Tasmanian style Inverno, stile Tasmaniano

16.01.2022 Pizza is on point! #latergram from a sunny Saturday afternoon yesterday at the @portcygnetcannery - cracking day for the @taroona_penguins Annual Ball

16.01.2022 I'll be at @thevalleymarket_tvm tomorrow from 10am until 2:30pm. I'll have a couple of new things The last of the tasting packs plus the opportunity to taste and pre-purchase our Finocchietto (fennel liqueur made with @siroccosouth) which will be ready for delivery before the end of the month. Come say Ciao!

16.01.2022 The perfect dessert for today The team at @novarosrestaurant have outdone themselves with this limoncello sorbet with raspberries. It may be biased, but I think it's the secret ingredient

15.01.2022 Back at the friendliest market in Tassie. Hello New Norfolk, come say hi and have a taste!

15.01.2022 I'll be out and about this Father's Day weekend! Firstly at @brookestreetpier for the @hobarttwilightmarket, so excited to be back at this one. Come along for drinks, food and heaps of design stalls. Great options for a last minute gift for Dad. Then on Saturday I'll be back at the friendliest market in Tassie - @banjosnewnorfolkmarket. Why not jump on one of the double decker busses heading out to the Derwent Valley for the day!

15.01.2022 Almond tree convinced it's spring already!

13.01.2022 Gentian One of the key botanicals in Osare Tasmanian Amaro, Gentian root has an earthy herbaceous bitterness. It's one of the first botanicals into the maceration and it is a base flavour borrowed from European traditions.

13.01.2022 Just in time for Mother's Day, I'm stoked to release Osare's collaboration with @siroccosouth - wild fennel liqueur or liquore di Finocchietto. Mic has foraged wild fennel flowers and seeds and I've used a combination of dried, fresh and toasted to achieve a depth of aniseed flavour. It's the perfect timing really, my mum's go to Digestivo is sambucca, but I'm thinking she may be switching . Use code MAMMA for free shipping this week, in time for Mother's Day next Sunday.

12.01.2022 A word on filtration... These two pictures are of 'the tincture', it's the result of the lemon peel macerating (or steeping) in pure alcohol. The alcohol takes on the colour, flavour and aroma of the fresh lemons. Some of the particulate matter makes the tincture cloudy. At this point we choose to filter the liquid - if these small particles remain in the liquid they can bitter the limoncello. *Before on the left and after on the right*... While the 'after' picture shows the filtered tincture to be quite clear, when this is mixed with the sugar and water to make the final limoncello something interesting happens... The natural lemon oil which remains in the tincture reacts with the water (think ouzo effect) and again makes the liquid cloudy. We choose not to filter heavily at this stage, as the lemon oil is what gives so much complexity to the flavour and nose of the limoncello.

11.01.2022 Love merch? Ami Osare? If you want to show your love for Osare with an Osare T-Shirt, you now can for $25. To order comment or DM with your size before Monday 31 May 2021. We'll then place the order and will collect payment prior to delivery. Sizes are standard unisex sizes.

08.01.2022 What a wall of deliciousness in New Norfolk!

05.01.2022 I'll be back at @thevalleymarket_tvm tomorrow. Have you tried the new Osare limited release? If you like aniseed come try our fennel liqueur - Finocchietto

04.01.2022 Very happy to be back doing markets, and kicking it off with the friendliest market in Tassie Banjo's New Norfolk Market this Saturday - see you there!

03.01.2022 Their spritz game is strong! Now pouring at @geronimorestaurant, get around it Launceston!

01.01.2022 Come say Ciao at @thevalleymarket_tvm today 10am until 2:30pm