Osteria at PettySessions in Franklin, Tasmania, Australia | Italian restaurant

Osteria at PettySessions

Locality: Franklin, Tasmania, Australia

Phone: +61 3 6204 2706

Address: 3445 Huon Highway Franklin, Tas 7113 Franklin, TAS, Australia

Website:

Likes: 1382

Add/Update information

Reviews

Tags

• Restaurant
• Italian restaurant

25.01.2022 ARANCINI TIME!!! No one can resist them!

25.01.2022 3months old and he has already made his first appearance on the local newspaper! #huonnews #archieboy #notafraidoffood

24.01.2022 POLPETTE DI ABALONI Abalone Patties, Spring Green, Citronette

24.01.2022 Hello Spring!!! SEMIFREDDO al LIMONCELLO

22.01.2022 What a stunning day!!! Come and see us Farm Gate Market

22.01.2022 FETTUCCINE AL NERO DI SEPPIA E COZZE! Fettuccine with Spring Bay Mussels and Squid Ink sauce

20.01.2022 You can't beat the taste of Fresh Handmade Pasta! We are now open Wednesday to Saturday LUNCH 12pm-3pm DINNER 5pm-8:30pm... 62042706 See more

20.01.2022 Such a Stunning morning for a market! Hurry up and don't miss out this week!

19.01.2022 THIS WEEK SPECIAL!!! TORTELLONI DI CONIGLIO Geeveston Rabbit Tortelloni served on panfried Brassica Greens, Parmigiano & Pine nuts

19.01.2022 GNOCCHI DEL CONTADINO Our Famous Fluffy Gnocchi with Coal River Valley Asparagus and housemade Italian Sausage!

18.01.2022 ARROSTICINI are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo. Arrosticini are typically made from castrated sheep meat, or lamb, cut in chunks and pierced by a skewer. Lamb from one of our Local farm @cliftonfarm

17.01.2022 Archie is ready for the lunch service! He s waiting for you all!

15.01.2022 A new entry this week! PUMPKIN & BLUE CHEESE TORTELLONI pumpkin from our friend Rob Sterling @farmgatemarket Come and say hi! Every Sunday 8:30 am till 12:30pm

15.01.2022 We will take a little break during the Festive Season to enjoy our first Xmas with baby Archie But we will be open for a couple of extra days to give you the chance to celebrate your Xmas staff Lunch, or just with family and friends Taking bookings know! 03 62042706 EXTRA OPENING DAYS... Monday 21st of December Tuesday 22nd of December CLOSED FROM 24/10 till 5/01 Re opening WEDNESDAY 06/01 See more

14.01.2022 Who's thirsty??? First batch of Osteria's authentic LIMONCELLO on the way!!!

13.01.2022 Happy birthday Farm Gate Market we will be always thankful for the opportunity that you gave us during this hard time!!!

12.01.2022 PAPPARDELLE AL SUGO D'OCA Spinach Pappardelle with Duck Ragu! Yum

10.01.2022 Girella al Cioccolato Bianco e Mirtilli Italian Roll with white chocolate and preserved Blueberry

10.01.2022 Happy First Fathers Day to our Papà, and to all the fathers out there!!! Come and see us at @farmgatemarket today until 12:30pm!!!

10.01.2022 Come down to the Valley, IT'S AWESOME Thanks to Broadsheet Melbourne for the article!

09.01.2022 Happy 2nd Wedding Anniversary! First with Little Gnocchi... 9 years together!

09.01.2022 Remember to book your Christmas Lunch with us! Don't leave it too late! Also opening couple of extra days on Christmas week! 62042706

09.01.2022 Gnocchi Gamberi, Zucchine & Zafferano Our Famous Gnocchi, with Prawns, Zucchini and Saffron

09.01.2022 House Cured Salame, served with Sesame Grissini and Pickled Black Radish! Pork from Our Mates' Farm

08.01.2022 FRITTELLE AI FUNGHI Huon Valley Mushrooms Fritters served with housemade Parmigiano Gelato and Salsa Verde @littleislemushrooms @jnkfresh4u

06.01.2022 Capesante al Forno New Season Scallops, Herbs Crumbs, Winter Greens Nice Entree on our New Menu! 62042706

06.01.2022 Back to the 80 's 3 Hand Folded Beef Tortellini, House Cured Prosciutto, Peas One of our delight on this week menu!

04.01.2022 This week SPECIAL!!! East Coast Sea Urchin, Steamed free range Egg Yolk, Baguette

04.01.2022 Carciofi con Bagna Cauda Brased Artichokes served with Bagna Cauda sauce Bagna Cauda (meaning "hot dip") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

03.01.2022 FORMAGGIO FRITTO! @elgaarfarm gourseus cheese done in light batter, preserved pears,fennel seeds,rocket and pickles

03.01.2022 Piramidi di Mare Seafood Pyramid Ravioli with tomato and seasonal herbs sauce!

01.01.2022 CONCHIGLIE AI GAMBERI E CAPESANTE Baked housemade Shell Pasta with Scallops & Prawns, Brassica Greens and Stracciatella Yummo!!!