Osteria di Russo & Russo in Enmore | Mediterranean restaurant

Osteria di Russo & Russo

Locality: Enmore

Phone: +61 2 8068 5202

Address: 158 Enmore rd, Enmore 2042 Enmore, NSW, Australia

Website: http://www.russoandrusso.net.au

Likes: 1952

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Tags

• Restaurant
• Italian restaurant
• Mediterranean restaurant

24.01.2022 Since Penne is the vanilla of pasta shapes, as versatile as it is boring, we present: Garganelli Verde, Braised Duck, Smoked Ricotta on special tonight! Chef swears it’s more than just fancy penne - it’s also excruciatingly painstaking to make!!! Come enjoy our toil, theres still two tables left for tonight...

24.01.2022 So many specials at the moment I can barely get a good photo before there’s a new, excruciatingly delicious treat to put on our board... This guy is Mandarin Granita, Grapefruit Curd and Campari Marshmallow. We’ve got a 6 o’clock table tonight come available for tonight, otherwise it’ll probably be replaced by something else awesome by the time you visit us next!

22.01.2022 Sucking Pig from Melanda Park in the Hawkesbury for our Sardinian Wine Dinner this Sunday. Mob bosses always seem to whinge about how heavy a body wrapped in a carpet is, but this was easy! We had a last minute cancellation so there’s now one table left for anyone keen for an absurdly delicious time.

21.01.2022 We’re hiring! We’re looking for an experienced Chef de Partie to work cold larder or pans in our (extremely!) talented team. Please send cvs to [email protected]

20.01.2022 Mulloway on special tonight! With Cime di Rapa & Seaweed butter. If you like that sort of thing...

18.01.2022 Squid Ink Tagliolini, Crab, Mussel Butter & Chilli. Did you know you can have this delicious monstrosity at our place, or get it delivered to yours? If opting for home, we recommend playing Sade - Smooth Operatoron repeat through the whole experience to optimise sexyness...

18.01.2022 Inspired a sadistic desire to get someone to hold a magnum with outstretched arms for an extended period - this is the incredible Nicolini Piccola Nera we’ve been pouring for the last little while. From a ridiculously small vineyard in Muggia (far south east Italy), this sits in that sweet spot between a light chilled red and a rose, has a touch of spritz, loads of rosemary and pretty red fruits... Thanks @vinomito for introducing us to this one!

17.01.2022 As good as a holiday... Albacore Tuna Carpaccio, Sheep’s Yogurt, Lime, Cucumber replacing the much loved Smoked Swordfish on our menu!

16.01.2022 People always have a strange expression as they nominate this as their favourite dish. Like they’re confused and impressed at the same time... Fried Brussels Sprouts, Cavolo Nero, Pine Nuts, Currants. Surprisingly the best!

16.01.2022 How could Russo & Russo be more romantic I hear you ask? This is how! @claire_lafloriste has stepped in to make Russo & Russo even more beautiful, all part of our slow build towards Valentines!

14.01.2022 That’s the Tortelli in all it’s finery! Ricotta, Lemon, Prawn, Smoked Eel. So intensely delicious I can even smell it through my mask!

14.01.2022 In case impossibly soft, pillowy morsels of potato swimming in ragu are your thing, we’ve got this guy! Saffron Gnocchi, Pork Sausage Ragu, Porcini, Ricotta Salata & Marjoram. And if you’re not sure you’ll behave appropriately in public, it’s also available take away!

12.01.2022 Tony not leaving for Europe is definitely my favourite unexpected upside to COVID... Not sure he’s quite as pleased as I am, but i chose a photo that is all smiles anyway! He’s making an incredible Mandarin, Lemon Myrtle & Rosemary Shub in this photo, to be used for intoxicating effect with Aperol and Rum all this weekend, and is also a total legend. We love you Tone! @ Osteria di Russo & Russo

11.01.2022 Specials tonight: Stracchino Scarpinocc, Sea Urchin on just about everything, and Russo Snr (pictured, hard at work) as your charming host!

09.01.2022 Pacina Toscana 2013 available by the glass! Another of my all time favourites released from the shackles of having to convince your whole table to try it, thanks to the magic of Coravin! Sangiovese with a touch of Canaiolo made in a Tuscan monastery dating back to 900 AD. This is how wine from Tuscany used to taste - tobacco, leather and ridiculously deep, dark fruit. Wild and totally unique. @ Osteria di Russo & Russo

08.01.2022 Pecorino Sardo rolling in for our wine dinner this Sunday!

07.01.2022 On special tonight! Wild caught Southern Bluefin Tuna from Ulladulla! Ours will be served raw with Fermented Wood Ear Mushrooms, and a Buratta Dressing. I just had a very generous taste and might have to punch myself in the face just to remove the smile...

06.01.2022 Whilst we’re on the topic of things which require a soft pillowy slice focaccia to really appreciate, have you met this guy? Local Burrata, Peaches, Green Olives, Rocket Pesto! The undisputed king of oozey deliciousness...

05.01.2022 Go towards the light!!!

05.01.2022 What are you having for dinner? Our newest delivery of Manjimup Truffles have arrived, and we’re planning to shave them on a cooked to order Jerusalem Artichoke Risotto. And just about anything else you would like them on! If you like that sort of thing...

04.01.2022 No pressure! Alex makes the pasta for our Cavatelli with Clams, Bottarga & Zucchini under quite a bit of scrutiny from a tiny gourmand who was in for lunch... Only the chocolate Torta alla Caprese managed to divert her attention.

04.01.2022 Saffron Gnocchi, Lamb Sausage Ragu, Harissa, Goats Curd. It’s an extremely big call, but I think this is Alex’s best pasta yet! Just don’t tell the Squid Ink Tagliolini I said that...

03.01.2022 On special tonight! Scarpinocc filled with Stracchino, Tomato and Olive.

02.01.2022 Hervey Bay Scallops, Sea Urchin, Salmon Roe, Campari. If you like that sort of thing...

02.01.2022 The Tricolori on a plate! Stracchino filled Scarpinocc with tomato, olives and basil.

02.01.2022 Market fish tonight is Bonito, from Ulladulla - with cime di rapa and seaweed butter. If that doesn’t light your fire, your wood is wet...

02.01.2022 Nightfall on Enmore Rd. The romance and deliciousness goes on unchanged here, but we’re also stringently applying all rules and regulations to keep people safe - and inoculating everyone with Limoncello! Andra tutto bene.

01.01.2022 Loudly delicious, quietly vegan!Glazed Pumpkin, Spices, Sage, Puffed Carnaroli.