Osteria at PettySessions in Franklin, Tasmania, Australia | Restaurant

Osteria at PettySessions

Locality: Franklin, Tasmania, Australia

Phone: +61 3 6204 2706

Address: 3445 Huon Highway Franklin, Tas 7113 Franklin, TAS, Australia

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• Restaurant
• Italian restaurant

24.01.2022 Buon Natale to all our lovely customers! We are just enjoying some family time we will see you WEDNESDAY 6th of January

24.01.2022 Carciofi con Bagna Cauda Brased Artichokes served with Bagna Cauda sauce Bagna Cauda (meaning "hot dip") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

23.01.2022 Crostata ai Lamponi shortcrust, pastry crem and yummy West Way Farm Raspberry

23.01.2022 Back at the Market today! Come and see us for your pasta fix!

23.01.2022 Come down to the Valley, IT'S AWESOME Thanks to Broadsheet Melbourne for the article!

22.01.2022 We will take a little break during the Festive Season to enjoy our first Xmas with baby Archie But we will be open for a couple of extra days to give you the chance to celebrate your Xmas staff Lunch, or just with family and friends Taking bookings know! 03 62042706 EXTRA OPENING DAYS... Monday 21st of December Tuesday 22nd of December CLOSED FROM 24/10 till 5/01 Re opening WEDNESDAY 06/01 See more

21.01.2022 ARANCINI TIME!!! No one can resist them!

21.01.2022 Zucchine alla Ligure Ricotta & Marjoram stuffed ZucchiniLigurian style served with Bagna Cauda Sauce Zucchini from Valley Fresh Farm huonville

20.01.2022 PAPPARDELLE AL SUGO D'OCA Spinach Pappardelle with Duck Ragu! Yum

19.01.2022 Archie would like to remind you that we are OPEN today (Monday 21st) till Wednesday the 23rd before our Xmas Break! After all this many years in hospitality is the first time we will have a Xmas break, its gonna be a special one thanks to Archie Re opening Wednesday 6th of January

18.01.2022 Half Cray on the menu this week!

17.01.2022 CONCHIGLIE AI GAMBERI E CAPESANTE Baked housemade Shell Pasta with Scallops & Prawns, Brassica Greens and Stracciatella Yummo!!!

16.01.2022 3months old and he has already made his first appearance on the local newspaper! #huonnews #archieboy #notafraidoffood

13.01.2022 A new entry this week! PUMPKIN & BLUE CHEESE TORTELLONI pumpkin from our friend Rob Sterling @farmgatemarket Come and say hi! Every Sunday 8:30 am till 12:30pm

13.01.2022 Happy First Fathers Day to our Papà, and to all the fathers out there!!! Come and see us at @farmgatemarket today until 12:30pm!!!

13.01.2022 Such a Stunning morning for a market! Hurry up and don't miss out this week!

13.01.2022 Remember to book your Christmas Lunch with us! Don't leave it too late! Also opening couple of extra days on Christmas week! 62042706

12.01.2022 GNOCCHI DEL CONTADINO Our Famous Fluffy Gnocchi with Coal River Valley Asparagus and housemade Italian Sausage!

12.01.2022 There is a Super Special at Farm Gate Market today! They won't last long!

10.01.2022 THIS WEEK SPECIAL!!! TORTELLONI DI CONIGLIO Geeveston Rabbit Tortelloni served on panfried Brassica Greens, Parmigiano & Pine nuts

09.01.2022 ARROSTICINI are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo. Arrosticini are typically made from castrated sheep meat, or lamb, cut in chunks and pierced by a skewer. Lamb from one of our Local farm @cliftonfarm

08.01.2022 FORMAGGIO FRITTO! @elgaarfarm gourseus cheese done in light batter, preserved pears,fennel seeds,rocket and pickles

08.01.2022 POLPETTE DI ABALONI Abalone Patties, Spring Green, Citronette

07.01.2022 Archie is ready for the lunch service! He s waiting for you all!

05.01.2022 FETTUCCINE AL NERO DI SEPPIA E COZZE! Fettuccine with Spring Bay Mussels and Squid Ink sauce

05.01.2022 Happy birthday Farm Gate Market we will be always thankful for the opportunity that you gave us during this hard time!!!

04.01.2022 Hello Spring!!! SEMIFREDDO al LIMONCELLO

04.01.2022 This week SPECIAL!!! East Coast Sea Urchin, Steamed free range Egg Yolk, Baguette

04.01.2022 Happy 2nd Wedding Anniversary! First with Little Gnocchi... 9 years together!

04.01.2022 Gnocchi Gamberi, Zucchine & Zafferano Our Famous Gnocchi, with Prawns, Zucchini and Saffron

03.01.2022 Hand folded Crayfish Tortelloni

03.01.2022 What a stunning day!!! Come and see us Farm Gate Market

02.01.2022 Osteria is looking for a Experienced Front of House immediate start! Wednesday to Saturday Lunch and dinner service! Please send your resume at [email protected]

02.01.2022 Piramidi di Mare Seafood Pyramid Ravioli with tomato and seasonal herbs sauce!

02.01.2022 We are looking for a KITCHENHAND/ DISHWASHER and a FULL TIME PASSIONATE CHEF to join our Osteria 's Family!... !!!!! IMMEDIATE START!!!!! If you think you are the right person please send your resume at [email protected] Or pop in at the restaurant any time soon! NO TIME WASTER PLEASE! SPREAD THE WORLD!