OSushi in Byron Bay, New South Wales | Asian fusion restaurant

OSushi

Locality: Byron Bay, New South Wales

Phone: +61 2 6685 7103

Address: Shop 15,90-96 Jonson Street 2481 Byron Bay, NSW, Australia

Website: http://www.osushi.com.au

Likes: 2089

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Reviews

Tags

• Restaurant
• Asian fusion restaurant
• Asian restaurant
• Sushi Restaurant

24.01.2022 Our prawn tempura hand roll makes the perfect snack.

23.01.2022 Tuesday arvo platter treats at OSushi.

23.01.2022 We’ll just be over here, pretending it’s the weekend

23.01.2022 Trick or Treat We choose treat! If the treats are cocktails!

22.01.2022 A little bit of everything for your Saturday night at OSushi

21.01.2022 The taste of summer is here with @drinkdelvi -coming soon to OSushi this tasty alcoholic seltzer is all natural with its wild harvested Australian extracts.

20.01.2022 Classic and traditional- not to mention absolutely mouthwatering.

19.01.2022 Mondays are made for sake. Whether you like your sake hot or cold, robust or delicate, our incredible staff can recommend the perfect sake from our range.

18.01.2022 Hi All, We are currently looking for a new Head-Chef, alongside some other supporting kitchen roles. Osushi has been situated in Byron Bay for over 16 years and is one of the towns leading restaurants as a well-established, high-quality local favourite. We specialise in contemporary Japanese cuisine and have won multiple awards. ... We are dedicated to finding passionate, hardworking and loyal additions to our kitchen team. Experience in Japanese cuisine is preferred, but not a must. What is a must is experience in working in a fast-past, high intensity kitchen, leadership skills, communication abilities and of course love and passion for food. Whether you are local or looking for a change, we would love to hear from you. We are currently looking for a head-chef and a few supporting positions in time for our busy summer. Please feel free to send me a message over facebook, with your resume attached or contact [email protected] With Love, The Osushi Team.

18.01.2022 Kaz-San has worked with us for many years and has a passion for creating dishes with traditional methods and using innovative ingredients

18.01.2022 A cheeky arvo snack before dinner

16.01.2022 Long weekend feels at OSushi-we love a cheeky Sunday arvo cocktail!

15.01.2022 OSushi is looking for an experienced chef/cook to join our summer team! Send your resume through to [email protected]

14.01.2022 Exhausted from this week already? OSushi is delivering from 5.00pm onwards. Head to www.osushi.com.au to order online

14.01.2022 Creating some summer cocktails for the new menu with our latest love @drinkdelvi

13.01.2022 Hands up for Karaage Cauliflower and for a long weekend

12.01.2022 Hi all, We are currently looking for a new Head-Chef, alongside some other supporting kitchen roles including cooks and experienced sushi masters. Part-time and full-time positions available. Osushi has been situated in Byron Bay for over 16 years and is one of the towns leading restaurants as a well-established, high-quality local favourite. We specialise in contemporary Japanese cuisine and have won multiple awards. We are dedicated to finding passionate, hardworking and... loyal additions to our kitchen team. Experience in Japanese cuisine is preferred, but not a must. What is a must is experience in working in a fast-past, high-intensity kitchen, leadership skills, communication abilities and of course love and passion for food. Whether you are local or looking for a change, we would love to hear from you. Please contact [email protected] With Love, The Osushi Team. See more

11.01.2022 This is one Blue Bottle you are going to love. Just one of the tasty new cocktails coming soon

11.01.2022 You can't go wrong with a classic! An Aperol Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water.

10.01.2022 All set for Sunday lunch

10.01.2022 Sneak peek of one of the new dishes on the summer menu, coming so soon! Our delicious Cauliflower Karaage

10.01.2022 Delicate and simple-our special of the week embodies everything we love about Japanese food. Salted wasabi Kingfish, seared to perfection.

08.01.2022 Hosomaki snacks for the kids, it’s school holidays- go the easy option! Online ordering open from 5pm

08.01.2022 Everything you need right here

08.01.2022 Kicking off Monday with our salmon sashimi. Our favourite way to start the week.

07.01.2022 It's only Wednesday but we'll take 2 of these

07.01.2022 Soft Shell Crab Steamed Buns - Filled with our tasty soft shell crab tempura, red onion pickles, cos lettuce, shichimi pepper, sprouts and miso mayo.

03.01.2022 On Saturdays we eat nigiri

02.01.2022 A message for our Byron locals

01.01.2022 Our favourite of the week-our tasty Popcorn Shrimp

01.01.2022 Our tasty Veggie Tempura dish