Ottoman Cuisine in Canberra, Australian Capital Territory | Turkish restaurant

Ottoman Cuisine

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6273 6111

Address: 9 broughton street barton 2600 Canberra, ACT, Australia

Website: http://www.ottomancuisine.com.au

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• Restaurant
• Turkish restaurant
• Mediterranean restaurant

25.01.2022 Nothing better than wonderful fresh pide

25.01.2022 Fresh strawberry and passionfruit sorbet for this evening...

24.01.2022 Entry garden looks beautiful after some rain!

24.01.2022 Gulson Porsche Day @ Ottoman Cuisine

24.01.2022 We will be back soon! We plan on lighting our grills and ovens in late June or early July pending announcements on the easing of restrictions... We will keep everyone updated. We can’t wait to welcome everyone back!!

23.01.2022 Happy Birthday Serif from the team!

23.01.2022 Pan seared scallop mini mousakkas are now on the menu for winter season! The seared scallops are layered with chargrilled marinated eggplant, tomato relish and house made taramasalta...

21.01.2022 Two Chefs Hats for 2018!

21.01.2022 Hi everyone, We are still trading Tue- Sat as usual! However, in response to the Corona outbreak, we are now capping reservations and have increased space between tables to reflect government guidelines. ... We will now also be offering our menu for take away. Please feel free to either call us on 62736111 or email through your orders to [email protected] .

19.01.2022 Chef Mesut with live crayfish for lunch today

18.01.2022 In the mood for spring with our new artworks by Roger Beale

17.01.2022 Tonight's special mezze entree is a duo carpaccio of yellowfin tuna & ocean trout with pickled beetroot, radish & dressing of local olive oil, ginger, Spanish onion and fresh herbs...

16.01.2022 The Ottoman boys with the AFL Premiership Trophy

15.01.2022 Barry Humphries dropped in to see us for lunch today...

14.01.2022 Merry Christmas & Happy New Year! We will be back on Tuesday the 15th of January 2019....

14.01.2022 Our new dessert special is a classic vanilla bean creme brûlée topped with caramelized quince & seasonal fruits...

13.01.2022 We are happy to announce that we will be back from Tuesday, 30 June! Our new trading schedule will be lunch on Fridays only, & dinners from Tuesday to Saturday as usual...

11.01.2022 Our new springtime meze...

10.01.2022 Ottoman birthday cakes available on request...

10.01.2022 Our new special for the weekend: Chargrilled extra large Queensland king prawns marinated with house made harissa & served with seasonal herb salad with lemon dressing!

09.01.2022 We’re serving 1kg Tasmanian grass fed 6+ marble wagyu steaks tonight...

06.01.2022 This weekend we will serve wagyu strip loins (6+ marbling). We will do them chargrilled and served with sautéed spinach, local mushrooms and skordalia!

05.01.2022 Serif has made Turkish Lakerda from Spanish Mackerel today. Lakerda is a traditional dish made from pickled fish and is eaten as a mezze...

05.01.2022 Pan fried Barramundi fillets with tomato, parsley & herb salad

05.01.2022 Gucci has been busy preparing for tonight with fresh pomegranate for the bar and flowers for the entrance...

04.01.2022 Serif and Mesut are making Manti parcels fresh this evening!

03.01.2022 Our new lemon & raspberry meringue

03.01.2022 Billionaire Andrew Twiggy Forrest and his family will donate $400 million, in the biggest single philanthropic gift by a living person in Australia’s history. We were honored to look after their family and friends for their special celebratory lunch!

02.01.2022 Whiskey highball with charred rosemary

02.01.2022 Ottoman wishes Kate & Farooq the best for their special day!