Otto Ristorante Sydney in Sydney, Australia | Restaurant

Otto Ristorante Sydney

Locality: Sydney, Australia

Phone: +61 2 9368 7488

Address: Area 8 / 6 Cowper Wharf Road 2011 Sydney, NSW, Australia

Website: http://www.ottoristorante.com.au

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• Restaurant
• Italian restaurant

25.01.2022 OTTO Sydney is excited to welcome guests once again this year for Christmas Day lunch Gather at the table with family and friends to celebrate a Merry Christmas by the water. Guests will enjoy Champagne on arrival, followed by a signature four-course choice menu. Head to the link in our bio for all the details to secure your spot #OTTOSydney #OTTO #Sydney #ChristmasDay

25.01.2022 As part of the inaugural American Express Delicious. Month Out, we have created a mouth watering, six course seafood menu featuring an array of fresh seafood and ending with two desserts. Reminiscent of the Amalfi Coast, we cant wait for you to try it this coming March

24.01.2022 The perfect remedy for this cold winters night? Cue @richardptacniks aged Acquerello risotto, mushrooms, smoked stracciatella #OTTOSydney #OTTO #Italian #Sydney

24.01.2022 "The icing on our affogato are the lights from the city buildings that play on the water, white tablecloths, warm and expert service and that clink of cutlery that sounds so much better outside, particularly on warm spring nights that are a Sydney specialty. This is the perfect place for a celebratory dinner." Find out more about our Climb, Dine and Stay experience here.

23.01.2022 Weekends on the wharf OTTO is open for all day dining today from 12pm through to 9pm #OTTOSydney #OTTO #sydney #woolloomooloowharf #italian

23.01.2022 Holding on to a bottle of red, white, ros or bubbles but cant find the perfect occasion to pop the cork? #OTTOSydneys BYO sharing menu just got a new look for autumn. From reggiano to prosciutto to stracciatella, the new menu is a true Italian celebration! View the menu via the link in bio #BYOmenu #Italian #wine #restaurantaustralia @ Otto Ristorante Sydney

22.01.2022 We have a special treat for our amici From tomorrow, #OTTOSydney will be serving up a succulent, whole grilled local Western Australian rock lobster with citrus butter for $145 or our infamous lobster spaghetti with cherry tomatoes, capers, chilli, garlic & brandy with half a lobster for $85 or full lobster for $145. Follow the link in our bio to book now #OTTORistorante #seafood #lobster #Italian Otto Ristorante Sydney

22.01.2022 Let us introduce you to one of our favourite 'ready to cook' OTTO a Casa dishes - Pesce al Cartoccio! Beautifully fresh market fish fillet, topped with cherry tomatoes, chilli, garlic, white wine, olives, capers and shellfish stock, this dish is baked in parchment paper. A gorgeous dinner for two, Pesce al Cartoccio pairs perfectly with our potato puree, and rocket, radicchio & pear salad. Simple and easy to prepare, shop at OTTO a Casa via the link in bio #OTTOaCasa #OTTOSydney #OTTO #Sydney #Italian

22.01.2022 Its still the weekend! Spritz all day long at #OTTOSydney and #OTTOBrisbane. Book via the link in bio #longweekend #Italian #Sydney #Brisbane

20.01.2022 Buon Natale from the entire #OTTORistorante family to yours We hope everyone enjoys the most bellissimo day #OTTOSydney #OTTOBrisbane #OTTO #Sydney #Italian #Christmas

20.01.2022 "A long boozy lunch at Woolloomooloo Wharf is a Sydney rite of passage, and for a waterside slice of the dolce vita, Otto cant be beat." - Grazie, Time Out!

20.01.2022 New dessert alert: Grapefruit semifreddo, rhubarb, hibiscus #OTTOSydney #OTTO #Sydney #Italian

18.01.2022 OTTO SYDNEY IS RE-OPENING! It is with sheer joy that we announce we will be re-opening #OTTOSydney next week on Wednesday 3 June! We are thrilled to be able to welcome you back to the restaurant. We will be offering a slightly smaller version of our signature la carte menu at our new trading hours below. Open Lunch Wednesday to Sunday, 12pm to 3pm... Open Dinner Wednesday to Saturday, 5.30pm to 9pm All Day Dining Friday & Saturday Bookings essential. At #OTTO we are taking every possible preventative measure to ensure the health and safety of our guests, staff and suppliers. We have implemented a COVID Safe House Policy which you can view in full on our website. As a result of the practices we are putting in place, we can assure that you are dining in the safest environment possible. Thank you for your continued support throughout this time! We cannot wait to see you soon! Graham, Richard, Zuzu & the OTTO Team x See more

16.01.2022 Grazie mille to Time Out for including us in the best Italian restaurants in Sydney!

16.01.2022 At OTTO, the safety of our employees, guests and suppliers is our top priority and we are doing all that is in our power to ensure their continued well-being. We are going above and beyond our high standards of health and hygiene and are closely monitoring the situation to ensure we are taking every key preventative measure possible based on guidance from public health experts. We remain open and here to serve you. We hope to see you soon for a bowl of comforting corzetti and a glass of vino. We thank you for your support. #OTTOSydney #OTTOBrisbane

15.01.2022 New primi on the menu Raw Hervey Bay scallops, Sturgeon Black River caviar, cultured cream, Alto lemon oil #OTTOSydney #seafood #autumn #Italian #restaurantaustralia

15.01.2022 A plate of sunshine on a cloudy Sydney day. Chef @RichardPtacnik's Saffron linguine, Moreton Bay bugs, cavolo nero and pistachio pesto, lemon oil #OTTOSydney #OTTO #Sydney #Italian #Pasta

15.01.2022 The only place we want to be on a sunny 21-degree winters day in Sydney. Your alfresco table awaits #OTTOSydney #OTTO #Sydney #Italian

15.01.2022 Amore is in the air as Valentines Day fast approaches Let love linger at #OTTOSydney and #OTTOBrisbane as you wine and dine your loved one over a romantic Italian feast. Follow the link in bio to view the menu and book now #valentinesday #Italian #love

14.01.2022 Shrimply the best #OTTOSydney #seafood #Italian #Woolloomooloo

14.01.2022 Its aperitivo time at #OTTOSydney #OTTO #Sydney #Italian

12.01.2022 #OTTOSydney is OPEN! Today, for the first time in a little while, we set the tables with linen, polish the glasses, and light the heaters. The iconic Woolloomooloo Wharf is coming back to life as it should be; a place for our guests to enjoy the company of others, sitting waterside looking back to the city skyline. We are excited to be back and are ready to welcome our first guests to the restaurant, with an a la carte menu full of your #OTTO favourites. Book via link in our bio.

11.01.2022 The O.G #OTTOSydney pasta Strozzapreti, king prawns, black olives, chilli, tomato and calamari sauce. Its no wonder why this pasta has been on the menu for the past 20 years #OTTO #Sydney #Italian #pasta

10.01.2022 In 2020 we are excited to celebrate our 20th Birthday at OTTO Sydney! In the lead up, we want to share some of the excitement with our diners, who have made such a fantastico double decade possible. For the past 20 years, colleagues, friends, family and lovers have said Meet Me at OTTO to celebrate, to come together, to break bread or to enjoy company over dinner. So, we invite you to share with us your Meet Me at OTTO story. Whether it was a first date which led to a marriage proposal, a dramatic public break up (in true Italian style) or you went into labour unexpectedly, we want to hear them all. Share your Meet Me at OTTO story and you and the stars of your story could win dinner on us and feature in our #OTTO20 campaign. Head to the link in bio to share your story now! #MeetMeAtOTTO #OTTOsydney

10.01.2022 Swim into OTTO Sydney this March to feast on a bounty of fresh Australian seafood. As part of the American Express Delicious Month Out, OTTO will offer a six-course, seafood focused menu available for both lunch and dinner. Featuring favourites such as spanner crab crostini and saffron linguine with Moreton Bay bugs, the menu is the perfect way to celebrate the last days of summer on beautiful Woolloomooloo Wharf. Follow the link in bio to view the menu and book now #amexdeliciousmonthout #ottosydney #seafoodmenu @ Otto Ristorante Sydney

10.01.2022 Oh so easy on the eye. #OTTOSydneys black and white cappellacci filled with prawns and nduja, red pepper sauce #OTTOristorante #pasta #Italian #restaurantaustralia

09.01.2022 Our Friday lunch go-to Saffron linguine, Moreton Bay bugs, cherry tomatoes, basil, lemon oil. #OTTOSydney is open for all day dining today from 12pm through to 9pm. #OTTO #sydney #italian #pasta

09.01.2022 Thank you Time Out Sydney for listing us in the top 20 pasta destinations in Sydney. Whats your pick of pasta from our menu?

09.01.2022 Were not sure who we missed more during our time apart - Jakub our incredible OTTO Sydney Bar Manager, or his OTTO espresso martinis #OTTOSydney #OTTO #cocktails #espressomartini

08.01.2022 Happy Mardi Gras from the @ottoristorante family We hope everyone has a fabulous day celebrating equality, diversity and pure love! #OTTOSydney #mardigras #sydney #sydneymardigras

08.01.2022 We are so thankful to every organisation, business and person that is working hard to protect and rebuild our communities. As our beautiful country burns, the loss of human life, homes, animals and bushland is incomprehensible; and sadly, as we all fear, its likely this devastation will continue for months to come. We have spent the past few days working away on how we can help, committing to a long term plan to rebuild and invest in our farmers, producers, growers and their local communities. In the meantime, join us and over 30 of Sydneys best restaurants for a bake sale @nomad.au this Sunday. We will be selling our house made signature sourdough bread for $10. #cookforthebush

08.01.2022 Nothing but sunshine and blue skies today Spring is certainly in the air down at #OTTOSydney #OTTO #Sydney #Italian

07.01.2022 From 6 July, we will be extending trading hours at #OTTOSydney and opening Monday and Tuesday evenings for dinner! All the #OTTO dishes you love, two additional nights a week. #OTTO #sydney #italian #woolloomooloowharf

05.01.2022 Today at #OTTOSydney chef @richardptacnik is serving up beautiful eastern rock lobsters grilled on the wood fire and served simply with citrus butter. Both half lobster ($70) and whole lobsters ($140) are available on the specials menu today #OTTOSydney #OTTO #Sydney

03.01.2022 Weekends on the wharf OTTO is open today and tomorrow for all day dining from 12pm. We will also be opening for Monday lunch + dinner and Tuesday dinner in late November - check out our website for more details #OTTOSydney

03.01.2022 It is with immense sadness that we will be temporarily closing OTTO Brisbane and OTTO Sydney. The reality of this situation is nothing short of heartbreaking for our incredible team and our producers. On behalf of Will, Alan, Graham, Richard and their teams, we are so appreciative of your support. We look forward to welcoming back our amici once it is responsible to do. Until then, please take care of yourselves, your loved ones and your local communities. We will see you on the other side. #OTTOBrisbane #OTTOSydney #family #hospitality #community

02.01.2022 Forget milk and cookies, we leave out a plate of our Affettati e Grissini for Santa #OTTOBrisbane #OTTO #Sydney #Italian #Christmas

01.01.2022 Ciao Tutti. We have loved hearing from so many of you over the past week following the announcement of relaxed restrictions for restaurant dining. Whilst both #OTTOSydney and #OTTOBrisbane arent reopening just yet, we are working towards a date for both restaurants and will share this with you in the weeks ahead once we are ready to take bookings. To be the first notified, you can sign up to our Priority Guest List via the link in bio. Until then, eat well, drink well and look after each other

01.01.2022 Vegan ... but make it Italian. Ravioli of finely sliced pickled beetroot, cashew nut cheese, pistachio, horseradish #OTTOSydney #OTTO #Sydney #Italian #Vegan

01.01.2022 Happy Australia Day Amici! #OTTOSydney will be open all day long for lunch and dinner. #OTTOBrisbane is closed today, reopening tomorrow for the Monday public holiday #AustraliaDay