Otway Pork in Winchelsea, Victoria | Food and drinks company
Otway Pork
Locality: Winchelsea, Victoria
Phone: +61 3 5267 2833
Address: 735 Cressy Road 3241 Winchelsea, VIC, Australia
Website: http://www.otwaypork.com.au
Likes: 6836
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25.01.2022 Listen to that sizzle as Justine Schofield sears Otway Pork belly rashers for her sticky honey and soy pork noodles. Just 2-3 mins each side before popping in the oven. For the full recipe visit the link here: https://otwaypork.com.au/recipes/sticky-honey-and-soy-pork/
25.01.2022 How good are bao buns? We love this pork creation by @nicolette_s_au - roast pork and crispy crackling bao buns made even crispier with a pork rub from our friends at @gewurzhaus Whats your favourite bao bun filling?
25.01.2022 New Otway Pork Christmas hamper orders! Victoria, we're opening orders for our new Christmas ham-pers! We’ve partnered with The Food Purveyor to be able to deliver our hams to you. Choose from their exciting Christmas hampers that include our classic Christmas hams, or order a Christmas ham on its own, with guaranteed pre-Christmas delivery within Victoria. You can even build your own hamper, adding in more of your favourite Otway products, including our loin roast, pork ...belly and bacon. A great way to get organised for entertaining this festive season. For more details, visit our website here: https://otwaypork.com.au/christmas/ Not based in Victoria? Find your local stockist of Otway Pork including our hams on our website, here: https://otwaypork.com.au/stockists/
24.01.2022 The joy of cooking. Not only is cooking a great therapeutic way to unwind, it also leads to a delicious reward at the end ;) Whats your go-to pork recipe for relaxing and indulging? Image | Justine Schofield
23.01.2022 Did you know... You can now have Otway Pork delivered direct to your door? Local butchers including Ashburton Meats , Church Street Butcher and Ians Quality Meats at Prahran Market in VIC; along with Harris Farm Markets in NSW and a variety of independents on YourGrocer.com.au now have Otway Pork products available online. To find out more, visit our online stockists here: https://otwaypork.com.au/online-retailers/
23.01.2022 In noodle soups, grilled on the barbecue, or quickly pan-fried to fill a lunch wrap or sandwich, Otway Pork fillets are a super versatile cut. Not only are they full of flavour and an excellent source of iron, they also have half the fat of beef fillet. Find Otway Pork fillets at select IGA (VIC, SA & NSW), LaManna Supermarket , Home Made Fresh Food , Ashburton Meats , GGM and Ian's Quality Meats Prahran Market. To find a stockist near you visit https://otwaypork.com.au/where-to-find-us/
23.01.2022 Fathers Day is just around the corner, so weve got the perfect recipe for a classic pork roast with crispy crackling by Justine Schofield that dad is sure to love. Find the recipe below: Serves: 4-6 Time: 5 hours plus overnight air-drying... Ingredients: 1 x 2-2.5kg Otway Pork shoulder, skin on and scored 1 heaped teaspoon fennel seeds 1 tbsp. olive oil 1 large onion, sliced 1 fennel bulb, sliced 1 carrot, cut into 4 1 garlic bulb, unpeeled, cut in half horizontally 2 bay leaves and a handful of thyme 1 cup white wine or apple cider 1L chicken stock 2 Granny Smith apples, pierced Salt Method: 1 Remove pork from plastic and pat dry with paper towel and air-dry in fridge overnight to dry out skin. Take the pork out of the fridge at least 1 hour before cooking to allow it to come to room temperature and preheat the oven to 220C. 2 Massage oil all over meat and generously salt, particularly on skin. Turn the pork over and rub fennel seeds into flesh. 3 Place the vegetables, garlic and herbs in the centre of a large, deep roasting tin. Place the pork, skin-side up, on top and tuck most of the vegetables underneath. Roast in the oven for 2030 minutes or until the skin is blistered, golden and crunchy. 4 Remove from the oven and reduce the oven temperature to 160C. 5 Pour cider or wine around the pork then add the stock, ensuring it does not touch the skin. The aim is to have enough liquid to cover most of the flesh. If you need a little more liquid, adding water is fine. Return the pork to the oven for 2 -3 hours. 6 Add the apples to the liquid and cook for another 25 minutes, until the pork pulls apart easily and the apples are soft. 7 Rest for at least 20 minutes then remove the crackling from the pork. Break the crackling into shards. Pull the meat apart and place on a large platter with the crackling and apples. Pour the pork pan juices and vegetables into a bowl and serve on the side. You can also find this recipe on our website https://otwaypork.com.au/recip/roasted-otway-pork-shoulder/
22.01.2022 The best way to show your support for Victorians and small businesses doing it tough is by #shoppinglocal. Choosing 100% Australian made and owned products - like us - and purchasing them from your local butcher helps our economy and our future. #supportlocal
22.01.2022 Is there anything better than ending the day with roast pork and crispy crackling matched with a glass of red? We didnt think so either What do you like pairing with your Otway Pork? Image | @gastrology.co
22.01.2022 There are so many ways to cook pork belly rashers - one of our favourites is to marinate them in a delicious glaze - like a honey soy sauce - and add them to noodles. How do you cook your pork belly rashers? Available at select Coles (VIC & NSW), IGA and FoodWorks
22.01.2022 A rich tomato sauce is the perfect accompaniment to our pork meatballs - what sauce do you enjoy with your meatballs? Thanks to Justine Schofield for this mouthwatering video! You can find the recipe for Justine Schofields pork sausage meatballs on our website here: https://otwaypork.com.au/recipes/pork-sausage-meatballs/
22.01.2022 That moment when your pork is almost done, bubbling and marinating on the stove Thanks to @justineschofield for this delectable video. We can almost smell it! You can find the recipe for Justine Schofields sticky honey and soy pork noodles on our website here: https://otwaypork.com.au/recipes/sticky-honey-and-soy-pork/
22.01.2022 Christmas just isn't the same without the traditional Christmas ham, and ours are officially available for orders! Visit our website for your local stockist here: https://otwaypork.com.au/where-to-find-us/
21.01.2022 Otway Pork is 100% Australian owned and operated. For more than 20 years we have produced the finest tasting quality pork with a strong commitment to ethical and sustainable farming. It's the Otway way. To find out more about us, visit our website https://otwaypork.com.au/about/
20.01.2022 Honey soy matched with pork has to be one of the best flavour combinations created. Add this to fluffy noodles and youve got heaven on a plate. These Sticky Honey and Soy Pork Noodles by Justine Schofield using our pork belly are sure to bring a smile to your face. You can find the recipe on our website here: https://otwaypork.com.au/recipes/sticky-honey-and-soy-pork/
20.01.2022 That moment when you add the finishing touch to your pork dish Pork doesnt have to be complicated to be delicious and this dish for French Pot Roasted Pork by Justine Schofield is just that. It uses only four ingredients for a flavourful dining experience in your own home. Check out the recipe on our website here: https://otwaypork.com.au/recipes/french-pot-roasted-pork/
20.01.2022 Keep your pork exciting by changing up the sauces you accompany it with. Try our simple recipe below for Pan-fried Pork Cutlets with Fennel and a Creamy White Wine Sauce. Recipe below Ingredients (serves 2): 1 tbsp. extra virgin olive oil 1 tbsp. unsalted butter... 2 Otway pork cutlets (about 200g each and 2cm thick) Sea salt Freshly ground pepper 1 small fennel bulb, cut into wedges, reserving fronds cup (125ml) white wine or apple cider 1/3 cup sour cream Method: 1 Heat the oil and butter in a medium frying pan over a medium-high heat until the oil begins to sizzle. Add the cutlets and cook for about 3 minutes until golden brown underneath. Season top of the cutlets with salt and pepper and turn them over. Add the fennel wedges and cook for 1 minute each side until golden around edges. The pork should be golden on the underside at this point. 2 Pour in the wine or cider. Bring to the boil, cover pan with lid, reduce heat and simmer for 6 minutes. Then, leaving the frying pan on heat, transfer the cutlets and fennel to warmed plates. Stir cream into the pan juices, scraping up any bits stuck to the base. When it just comes to a boil, tip the creamy sauce over the cutlets and fennel. Scatter the reserved fennel fronds to garnish. You can also find this recipe on our website: https://otwaypork.com.au/recipes/pan-fried-pork-cutlets/
19.01.2022 Weve got your next dinner sorted with an easy recipe for pork belly strips braised in honey, soy, star anise and five spice. TIP: This dish can be prepared a day ahead, allowing the flavours to intensify. See the recipe below: Ingredients (serves 4): 1 tablespoon vegetable oil 4 garlic cloves, thinly sliced... 1 long red chilli, thinly sliced cup honey 2 tablespoons soy sauce 1 teaspoon five spice 3 star anise 500g Otway pork belly strips, cut into 4cm pieces Method: 1 Heat the oil in a medium saucepan over a medium heat. Add the garlic and chilli and cook for 1 minute until light golden. Add the honey, soy sauce and five spice, stir to combine. Add the pork, stir to coat well. Add 600ml water and bring to the boil, skimming any rising scum from the surface. Cover, reduce the heat to a low simmer and cook for 1 to 2 hours, or until the meat is very tender. Remove the pork from the braising liquid and set aside, covered. 2 Simmer the braising liquid over a medium heat until it has reduced to a third, about 15- 20 minutes. Add the pork and heat through for 5 minutes. 3 Serve with steamed gan lai (Chinese broccoli) and steamed rice. You can also find this recipe on our website here: https://otwaypork.com.au/recipes/pork-belly-strips/
19.01.2022 This slow-stewed pork dish with minimal spices and bok choy/pak choi by @fatjoe.k looks like a nice warm hug in a bowl - something wed like right now!
15.01.2022 Support the Australian pork industry and choose Otway Pork. We are 100% Aussie owned and produced within Victoria. Be sure to #shoplocal and #supportlocal by finding your closest stockist here: https://otwaypork.com.au/where-to-find-us/
15.01.2022 Christmas is coming... If you need cooking inspiration, visit our website for ideas including our easy glazed Christmas ham, slow-cooked pork shoulder, roast Scotch pork, sticky pork ribs, and more. https://otwaypork.com.au/recipes/
14.01.2022 Theres nothing quite like the crunchy saltiness of pork crackling We have the perfect recipe below for roast pork belly with crackling, matched with an apple and watercress salad. See the recipe below Ingredients (serves 6-8): 1kg Otway pork belly, boneless 60g salt... Rub mix: 2 tablespoons sea salt 2 teaspoons fennel seeds Salad: Zest and juice of half lemon 2 tablespoons extra virgin olive oil 1 Granny Smith apple, cut into fine strips 1 bunch watercress bunch coriander, leaves picked Method: 1 To make the brine, place the salt and 3 litres of water in a large saucepan, stirring until salt dissolves. Cool to room temperature, then transfer to a 4 litre plastic container (large enough to hold the pork belly) and place in the fridge to chill. 2 Immerse the pork belly in the chilled brine to cover completely. Seal the container and place in the fridge for 24 hours. An hour before roasting, remove the pork belly, discarding the brine. Pat dry all over with paper towel. Using a mortar and pestle or small food processor, pound or grind the salt and fennel seeds until the seeds are coarsely ground. 3 Preheat the oven to 220C (200C fan-forced). Score the pork at 5mm intervals using a sharp knife. Rub the salt mixture over the skin and into the cuts. Place the belly skin side up on a rack in a roasting tray. 4 Roast for 15 minutes, then reduce oven to 190C (170C fan-forced) and continue to roast for 40 minutes, until skin crackles and meat is just cooked through, the juices will run clear when a skewer is inserted. Rest for 15 minutes in a warm place. 5 Meanwhile prepare the salad. Place lemon zest, juice and oil in a screw-top jar and shake to mix well. Season to taste. Combine the apple, watercress and coriander in a serving bowl and pour over the dressing. 6 Carve the pork belly into 1cm wide slices and serve with the salad. You can also find this recipe on our website here: https://otwaypork.com.au/recipes/roast-pork-belly/
14.01.2022 Justine Schofields scrumptious pork fillet burgers - yum! Perfect for a midweek WFH lunch or weekend dinner. Best served with her tangy homemade peri-peri sauce View the recipe here: https://otwaypork.com.au/recipes/pork-fillet-burgers/
14.01.2022 Otway Pork offer everything from fresh pure pork cuts (belly, fillets, shoulder, cutlets, loins and scotch roasts) to sausages, meatballs and small goods (bacon, pulled pork and traditional leg ham), with almost all products gluten-free. Otway Pork shoulder rolled into a classic porchetta. Find the recipe here https://otwaypork.com.au/recipes/porchetta/
14.01.2022 Crispy crackling and tender pull-apart pork has us hankering for a Sunday roast. Thankfully Justine Schofield has us sorted with her favourite roasted pork shoulder recipe with lashings of pan juices and sweet, soft-cooked apples. Weekend sorted! Recipe here: https://otwaypork.com.au/recip/roasted-otway-pork-shoulder/
14.01.2022 Whether you're planning your Sunday roast, or planning your Christmas feast, one thing's for sure - a roast pork with crackling is delicious at any time! Here Justine Schofield chats through how she's cooking her Roasted Otway Pork Shoulder. If you want to have a 'crack' at it too, check out the recipe here: https://otwaypork.com.au/recip/roasted-otway-pork-shoulder/
13.01.2022 Have you ever wondered how to get the perfect pork schnitzel coating? Check out these tips from Justine Schofield and you can guarantee to get that crispy coating every time. For Justine's full pork schnitzel burger recipe, check out our website here: https://otwaypork.com.au/recipes/pork-fillet-burgers/
11.01.2022 Did you know Otway Pork is proudly Australias largest outdoor pork producer? Its the Otway way.
10.01.2022 Wishing all dads a very happy Fathers Day. It may look a little different this year but we hope its still a day full of love and lots of bacon for breakfast!
09.01.2022 Our easy carve roast is all set for you to create the perfect meal, including a thick skin on top for that perfect crackle. Available at select IGA and Foodland Supermarkets
09.01.2022 Shout out to our friends at Ashburton Meats in Victoria who have always been big supporters of Otway Pork. If youre in Melbourne and in need of your weekly pork supply, give them a visit. Theyve also got leg hams available to order if you cant wait till Christmas or want to start perfecting your glaze early.
09.01.2022 TUNE IN TONIGHT! Well be live-streaming our Winter Pork Masterclass with Justine Schofield on our Instagram from 6pm. Listen, watch and enjoy as Justine takes you through two of her favourite pork dishes - Pork Dumplings and Pork Katsu Bao Buns. We hope you can join us live!
08.01.2022 With spring just around the corner (can you believe it?), fresh, light salads make for the perfect meal. Try this Vietnamese Pork Cutlet Salad by @justineschofield using our pork cutlets. Recipe below and on our website Ingredients (serves 4): 1 tbsp. peanut oil 100g dried glass noodles, rehydrated... 1 handful each of Thai basil, mint and coriander 1/2 carrot julienned 1/2 red onion, finely sliced 1 handful of bean sprouts 4 Otway pork cutlets Marinade: 1 piece of lemongrass, finely minced 1 clove garlic, minced 1 x 2cm piece of ginger 1 tbsp. kecup manis Nuoc mam: 2 tbsp. fish sauce Juice of 1 lime 2 tbsp. caster sugar 1 small red chilli, finely chopped Method: 1 Prepare rice noodles as per packet instructions, then drain. 2 Prepare the marinade and massage into pork cutlets. Marinade for 30 minutes. 3 For the nuoc mam dressing combine all ingredients and put to the side. 4 Heat oil in a pan and cook pork cutlets for 3-4 minutes on each side or until cooked through. 5 To assemble, portion drained noodles between bowls and top with sliced pork cutlet, carrots, herbs and sliced onion, bean sprouts and then the nuoc mam.
08.01.2022 We know it can be difficult to find high quality, local produce. But weve got you covered for pork. Our pork is 100% Australian owned and made, so you know youre supporting your own backyard. Image | @australianpork
08.01.2022 Shout-out to Ians Quality Meats at Prahran Market. Just another one of our many loyal stockists. If you live within 5kms of the Prahran Market, be sure to visit them for your Otway Pork needs #shoplocal #supportlocal
08.01.2022 This week is #AussieArtisanWeek. Whether it be cheese, bread or pork, were encouraging Australians to be more conscious of where their products come from. Its time to support local producers, like us here at Otway Pork who are 100% Australian-owned. Help spread the Australian-made message by sharing and hashtagging #AussieArtisanWeek when purchasing products like your essential items and support Pepe Sayas initiative.
08.01.2022 Shout-out to Church Street Butchers in Brighton, VIC - one of our many wonderful stockists. Its so important to support your local butcher and independent grocers during this tough time. Every little bit helps! Comment below with your favourite, go-to local butcher and lets show them some love.
07.01.2022 Crispy 100% Australian bacon. Find your closest stockist of Otway Pork through here: https://otwaypork.com.au/where-to-find-us/ @porkstars
07.01.2022 We're now taking corporate orders for our Christmas hams. After the tough working year we've had, why not end it in a delicious way? To order, send us an email at [email protected]. It's Christmas, the Otway way!
06.01.2022 When you buy Otway Pork, you know youre in safe hands. Were backed by more than 20 years of farm management experience and are committed to producing only the finest tasting quality pork that is 100% Australian. #theotwayway Image: @australianpork
05.01.2022 Happy International Bacon Day! Did you know that 70% of the bacon sold in Australia is made from imported pork? Not ours though - our bacon is 100% Australian. Lets support our local industry and producers by enjoying some delicious, Aussie bacon. How will you be eating your bacon today? Why not try it on top of a pavlova like @bonboau?
03.01.2022 A big, special thank you to Justine Schofield and the team at VIVE Cooking School for last nights Winter Pork Masterclass - what a great night! To the lucky ones who got to experience it in-person, we hope you had fun and learnt some new pork skills. To those who joined us online via our livestream, we hope you enjoyed it too. We sure did! Another thank you must go to our friends at Gewrzhaus who provided our guests with jars of their Crunchy Pork Crackling Rub to experiment with at home and Stanton & Killeen Wines who provided the wine that complemented our Asian-inspired pork dishes perfectly. Well be posting both of Justines recipes from last night over the next two days - Pork Dumplings with Peanut and Chilli Sauce + Pork Katsu Bao Buns - so look out for them!
03.01.2022 We love a good banh mi with crispy pork but @laurafordnutrition takes it one step further by making the bread rolls from scratch too! What goes into your banh mi - are you coriander or no coriander?
02.01.2022 Otway Pork Asian slaw: crunchy, fragrant and full of flavour. Cooking tip: cook pork loin medallion steaks in a frying pan for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate, cover and rest for 5 minutes, then thinly slice across the grain. Full recipe here: https://otwaypork.com.au/recipes/pork-asian-slaw/
02.01.2022 Justine Schofields second delicious recipe from her Winter Pork Masterclass is Pork Katsu Bao Buns. See the recipe below Again, let us know if you cook it at home and tag us in your pics using @otway.pork #otwaypork Ingredients (makes 6 bao buns): Vegetable oil, for shallow frying 6 pork cutlets, flattened lightly with meat mallet... 2 free-range eggs, lightly beaten 1 cup plain flour 2 cups panko breadcrumbs 2 tbsp white sesame seeds 6 frozen bao buns 4 spring onions, white and light green part finely chopped and dark tops reserved finely sliced 1/3 of telegraph cucumber, thinly sliced into rounds Bull Dog Tonkatsu sauce, to serve Salt Method: 1 Place the pork chop between 2 pieces of baking paper and flatten with a meat mallet. 2 Place the eggs in a shallow bowl and the flour in a separate shallow bowl. Season flour with salt. Combine panko crumbs with the sesame seeds on a plate. Dip each piece of pork in to the flour to coat, then egg and then finally the crumb mixture, pressing firmly to ensure crumbs stick. 3 In a large non-stick frying pan heat oil over a medium heat. Fry pork katsu for 2 minutes on each side or until golden brown and cooked through. Drain on a rack to ensure pork stays crisp then slice on an angle. 4 Steam the bao buns in a steamer basket for 8-10 minutes. 5 To serve, tear open the buns and add a little tonkatsu sauce to each side of bun. Portion the pork slices into each bun then add spring onions and cucumber and gentle press to sandwich.
02.01.2022 Did you know... Otway Pork owns and manages the entire process when it comes to our pork? We use a unique paddock-to-plate system - from the farms to the boning facility and all the way to retail where you get enjoy it, we own the whole process. This is a rare thing within the Australian pork industry. So, when you buy Otway Pork you know youre supporting the local industry #theotwayway Image | Justine Schofield
02.01.2022 If you missed Justine Schofields Winter Pork Masterclass livestream on Wednesday night, do not worry. Weve got her recipes right here so you can recreate them in your own home. First up is Justines recipe for Pork Dumplings with Peanut and Chilli Sauce. Let us know if you make it and be sure to tag us in your photos! See the recipe below Ingredients (makes 40 dumplings): 350g Otway pork scotch (neck), cut into 3 cm cubes 1 1/2 teaspoons cornflour mixed with 1 tbsp.... of water 4 spring onions, white part finely chopped, pale green part julienned to serve 1 x 3 cm piece of ginger, finely chopped 1 egg, whisked 3 tbsp. soy sauce 40 Shanghai wonton skins (wrappers) Peanut sauce: 3 tbsp. smooth peanut butter 120ml cold water 1 tbsp. black vinegar 1 tbsp. sesame oil 1 clove garlic, minced To serve: 1 tsp. Sichuan pepper, toasted and crushed Chilli oil, to taste Method: 1 Freeze the pork pieces for 30 minutes. Working in small batches pulse the meat in the food processor. Place the finely chopped spring onion into the processor with the pork, the cornflour paste, ginger, egg and 1 1/2 tablespoons of soy. Briefly pulse to combine. 2 Line a tray with baking paper. 3 Place a wonton wrapper on a clean work surface and add 1 teaspoon of the pork mixture. Brush the edges with a little water. Bring the opposite corners together and press to seal. Now lightly press around the filling to release any air bubbles and form a triangle parcel. Wrap the triangle around your thumb, bringing two of the three corners together. Brush one corner with a little water and press to stick together. Place on the tray and cover with a damp cloth to ensure they do not dry out. Repeat this process with the remaining wrappers and mince mixture. 4 Bring a large pot of water to a gentle boil. 5 To make the peanut sauce, whisk all of the ingredients together. 6 Cook the dumplings in two batches for 3-4 minutes or until they begin to come to the surface. Drain and place in serving bowls. Drizzle with a generous amount of peanut sauce and small drizzle of chilli (or a little more if you like it extra hot). Sprinkle over Sichuan pepper and garnish with the remaining spring onion and cucumber.
02.01.2022 Otway Pork is sourced only from our seven farms throughout Western Victoria, each maintaining their commitment to producing the finest tasting pork. Whats your favourite thing about Otway Pork? Let us know by commenting below. #theotwayway
02.01.2022 If you're after a hearty dinner for the family, give this French pot roasted pork by Justine Schofield a go. Check out the recipe here: https://otwaypork.com.au/recipes/french-pot-roasted-pork/
01.01.2022 Shout out to Melbourne Gourmet Meats in Hawthorn VIC. Theyre another one of our butchers offering fresh Otway Pork cuts. Give them a visit if you live within their 5km radius or browse online via their website and get the finest tasting, quality pork delivered direct to your door - link here: https://www.melbournegourmetmeats.com.au/pages/delivery
