Outback Chef in Rhyll, Victoria | Food and drinks company

Outback Chef

Locality: Rhyll, Victoria

Phone: +61 406 153 143

Address: 30 Rhyll-Newhaven Road 3923 Rhyll, VIC, Australia

Website: http://www.outbackchef.com.au

Likes: 1083

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24.01.2022 #Chocolate #brownies with Sandalwood nuts, soft and chewy inside, crisp top... just right.

23.01.2022 We are here, at Aboriginal Bush Traders, Darwin until 12 o’clock, come say hi to Leila and Neddo and learn about our exciting Mardanggich Spice mix made from #Kakaduplums in Maningrida @ Aboriginal Bush Traders

23.01.2022 Day two of #tasteofaustralia with #chefsebastian_lsc and the team @oberoinewdelhi and official partners @austradeofficial along with @delihidipolmat A bespoke 5 course #degustation menu featuring @aussielamb with indigenous ingredients from @judemayall Some of the many ingredients used were activated charcoal infused birds nest, saltbush prawns, Lemnos infused feta, Australian almond pangrattato, #lemon Myrtle, #smokedshirazsalt #tassiepepperberry #fingerlimes, #chinkawine #smokedlavasalt #tobiko #aussiewslnuts #aussiehoney @ausmacadamias These were some of the dishes served on the night.

21.01.2022 Rosella and wattleseed scones made @northcotebakeshop looks amazing

17.01.2022 A few pictures of the spice mix making in action! Come and learn about our product on Saturday 8am to 12pm at Aboriginal Bush Traders on Saturday. #darwin #bushfoods #wildfoods #indigenousmade #indigenousaffairs #remoteNT #outbackchef

17.01.2022 Really wrapt in the new aprons tks #Nola Mackay #madeinmelbourne

13.01.2022 Chef Sebastian @chefsebastian_lsc #tasteofaustralia in Delhi doing an amazing job with #Australian natives

07.01.2022 Maningrida Wild Foods in Melbourne - we want to meet you! Leila and Clem are coming to Melbourne for the Global Table conference next week, we would love to me...et with people who are interested to talk about our unique native foods: our wild harvested bush foods or our seafood. It is still early days for us and we would love to learn and get advice from some like-minded businesses or individuals, so if you can think of anyone we should meet with, please tag them here or drop an email to [email protected] Pictured: Neddo and Leila showing off some our products at our recent launch in Darwin.

06.01.2022 Rosella and #wattleseed #icecream #sandwich created by Chef #bodee @brownbrothers sooooo good to see #Australian native edibles used So creativity

03.01.2022 Another of @chefsebastian_lsc a amazing dishes @foodhallcookerystudio A #vegetarian version of local baby ochre (fondly referred to as lady’s finger) in the sub continent. Australian feta and with @judemayall beautiful #mardanggichspicemix that has a delicious hint of #kakadu plum. A few confit of baby tomatoes , charred scallions with the help of Fingerlime olive oil the ochre was pan fried, this was a creation for a vegetarian Masterclass participant that Chef Sebastian took at the Foodhall Cookery Studio

02.01.2022 I love beetroot, this is such a work of art #Chef Sebastian_lsc in Delhi #beetroot, walnut and lemon Myrtle salt, savoury tuile and spiced feta mousse