Outback Chef in Rhyll, Victoria | Food and drinks company

Outback Chef

Locality: Rhyll, Victoria

Phone: +61 406 153 143

Address: 30 Rhyll-Newhaven Road 3923 Rhyll, VIC, Australia

Website: http://www.outbackchef.com.au

Likes: 1143

Add/Update information

Reviews

Tags

• Food and drinks company

25.01.2022 Native currents growing in Victoria, a beautiful tart little berry on a really prickly bush!

24.01.2022 Australian oysters with Finger Limes, just love that combo

23.01.2022 Another of @chefsebastian_lsc a amazing dishes @foodhallcookerystudio A #vegetarian version of local baby ochre (fondly referred to as ladys finger) in the sub continent. Australian feta and with @judemayall beautiful #mardanggichspicemix that has a delicious hint of #kakadu plum. A few confit of baby tomatoes , charred scallions with the help of Fingerlime olive oil the ochre was pan fried, this was a creation for a vegetarian Masterclass participant that Chef Sebastian took at the Foodhall Cookery Studio

23.01.2022 Really wrapt in the new aprons tks #Nola Mackay #madeinmelbourne

22.01.2022 Gathering Waterlily seeds used for flour and the stems can be chopped into stir frys, they taste like a mild celery and very crunchy.

21.01.2022 Pepperberries and Pepperleaf, a stock standard favourite and one of the most used of our Australian natives, here theyre growing in Victoria and looking good.

20.01.2022 Amazingly beautiful food using Australian natives, its always fantastic to see how creative Australian chefs are today, following no path but their own!

20.01.2022 We are looking for a Nursery and Bush Foods coordinator! This exciting role will work closely with our knowledgeable nursery team and wild harvesters. For more information and position description, please contact [email protected]

18.01.2022 Rosella and #wattleseed #icecream #sandwich created by Chef #bodee @brownbrothers sooooo good to see #Australian native edibles used So creativity

17.01.2022 Classic Strawberry biscuits with #wattleseed, @fawkfoodskitchenbakery

17.01.2022 Maningrida Wild Foods in Melbourne - we want to meet you! Leila and Clem are coming to Melbourne for the Global Table conference next week, we would love to me...et with people who are interested to talk about our unique native foods: our wild harvested bush foods or our seafood. It is still early days for us and we would love to learn and get advice from some like-minded businesses or individuals, so if you can think of anyone we should meet with, please tag them here or drop an email to [email protected] Pictured: Neddo and Leila showing off some our products at our recent launch in Darwin.

17.01.2022 Chef Sebastian @chefsebastian_lsc #tasteofaustralia in Delhi doing an amazing job with #Australian natives

16.01.2022 A few pictures of the spice mix making in action! Come and learn about our product on Saturday 8am to 12pm at Aboriginal Bush Traders on Saturday. #darwin #bushfoods #wildfoods #indigenousmade #indigenousaffairs #remoteNT #outbackchef

16.01.2022 @greatoceanroadduck with caramelised onion and Sunrise Lime, amazing work John and the team @Lume

14.01.2022 Really excited to be collaborating with Barwinanga and looking forward to getting up there tomorrow

13.01.2022 We are here, at Aboriginal Bush Traders, Darwin until 12 o’clock, come say hi to Leila and Neddo and learn about our exciting Mardanggich Spice mix made from #Kakaduplums in Maningrida @ Aboriginal Bush Traders

12.01.2022 #Chocolate #brownies with Sandalwood nuts, soft and chewy inside, crisp top... just right.

11.01.2022 @frankfawkner amazing with #davidson plums, love it

11.01.2022 Rosella and wattleseed scones made @northcotebakeshop looks amazing

10.01.2022 Happy Friday, a great morning to be up and about and enjoying some Winter sun

10.01.2022 Louise Slice with Davidson Plum Jam. There are so many great recipes that have stood the test of time and I dont know any country kitchen, or even city kitchen for that matter, that hasnt made this slice. Originally it was the Louise Cake, which was created for Queens Victorias daughter, Princess Louise, for her wedding day, its since become a slice and perhaps our early pioneering women took it upon themselves to create a little masterpiece from this original idea. The recipe has stayed basically the same, you can find it on www.outbackchef.com.au and Ive added some Davidson Plum jam which I feel the tartness of the jam really works with the charm of this great slice.

09.01.2022 Wild Limes, Quandongs and Sunrise Limes just waiting to be added to your next meal. Australian wild limes are now becoming really popular,they taste fantastic and really add a little zip to any dish. Quandongs are now so popular, am really waiting on this coming seasons harvest.

09.01.2022 Day two of #tasteofaustralia with #chefsebastian_lsc and the team @oberoinewdelhi and official partners @austradeofficial along with @delihidipolmat A bespoke 5 course #degustation menu featuring @aussielamb with indigenous ingredients from @judemayall Some of the many ingredients used were activated charcoal infused birds nest, saltbush prawns, Lemnos infused feta, Australian almond pangrattato, #lemon Myrtle, #smokedshirazsalt #tassiepepperberry #fingerlimes, #chinkawine #smokedlavasalt #tobiko #aussiewslnuts #aussiehoney @ausmacadamias These were some of the dishes served on the night.

08.01.2022 We are here, at Aboriginal Bush Traders, Darwin until 12 oclock, come say hi to Leila and Neddo and learn about our exciting Mardanggich Spice mix made from #Kakaduplums in Maningrida @ Aboriginal Bush Traders

06.01.2022 Incorporating indigenous produce in your daily meals fosters a deep connection with place. Food Tank: The Food Think Tanks article showcases Chefs global us...e of native produce. Australia gets a mention three times: No.5: Kungkas Can Cook, No.10: Outback Chef and No.19: Ben Shewry https://foodtank.com//21-chefs-bringing-foraged-ingredien/

06.01.2022 Sometimes only coffee and chocolate will do!

05.01.2022 I love beetroot, this is such a work of art #Chef Sebastian_lsc in Delhi #beetroot, walnut and lemon Myrtle salt, savoury tuile and spiced feta mousse

05.01.2022 So looking forward to this book being launched #Maidenii, love the cover so #retro

04.01.2022 OutbackChef and Maningrida Wild foods have been working on this wonderful spice mix for sometime. Its made with #kakaduplums locally harvested then mixed with some other spices to create a sensational mix. Its a community made product and our collaboration has been very special. The launch will be at Aboriginal bush traders this Sunday and in Melbourne, time and place to be advised of shortly

03.01.2022 So looking forward to our trip up north, very excited to be working on our collaboration with Barwinanga community