Out of Sundaland in Thornbury, Victoria | Restaurant

Out of Sundaland

Locality: Thornbury, Victoria

Phone: +61 3 9480 1282

Address: 806 High St 3071 Thornbury, VIC, Australia

Website: http://www.outofsundaland.com.au

Likes: 460

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Tags

• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 8 Course Degustation lunch update for May 13th.

25.01.2022 This is the best!

25.01.2022 This is the last weekend to get in and say hi/goodbye to chef and his delicious menu... Get booking tables are filling up fast... https://outofsundaland.com.au/contact/ It doesn't have much to do with a young Gillian Anderson with a banana up her nose but hey... she's the boss... so WTF not?

24.01.2022 We're turning 1 real soon!! So we're busting out our grillin skills to celebrate our birthday with a boozy BBQ lunch in July... Woot woot! With beer specials and fancy cocktails for the day... Sign up to our mailing list to hear about it and buy tickets first. https://outofsundaland.com.au/contact/

23.01.2022 To book a table contact us at: https://outofsundaland.com.au/contact/

20.01.2022 So here we have an artists interpretation of our lunch this Saturday... it's a little off but they look like they're enjoying themselves which is about right We have a handful of tickets left if you wanna treat yourself or your mum to our 9 course degustation to book go here... https://outofsundaland.com.au/contact/

20.01.2022 So what does this mean for you and your favourite venues?

17.01.2022 That winter solstice light... this was one of our cocktails from our World Gin Day lunch (for only $10 might I add)... our next lunch celebrating our 1 YEAR BIRTHDAY will be just as good... this guy is @ink_gin with grapefruit juice, Sichuan bitters, grapefruit sorbet & rosemary with a teeny dash of tonic (see the colour change. The gin turns from bluish purple to pink when you add tonic) we'll give you a shout when it's back on the menu as a special

17.01.2022 Broadsheet giving us a shout out again :) Cheers guys!

16.01.2022 Heirloom beets with house made duck prosciutto, persimmon purée, orange rind candied in pickling liquid and cocoa nibs... one of our degustation courses you missed...

14.01.2022 Last chance to eat this amazing, well reviewed menu! Get in this weekend or next week! Chef is outta here, so come say bye

13.01.2022 Do more than that, shout em dinner at ours - XOX

13.01.2022 Probably the best food sequence in a movie ever...

13.01.2022 For some reason Wednesday night has become chicken night . Southern Thai spiced spatchcock with grilled celeriac, scorched grapes and a coconut and celeriac purée. Winter perfection in a bowl. Come enjoy it in front of our open fire open today from 5:30...

13.01.2022 Smudge Eats sending some love our way! Thanks guys! Don't forget if you want to try anything off this menu get in over the NEXT 2 WEEKS!!

12.01.2022 TOTALLY NEW MENU AS OF MID AUGUST! so book your table to get your favourites before they're gone... https://outofsundaland.com.au/contact/

12.01.2022 So it's WORLD GIN DAY on June 10th whoop whoop To celebrate one of our favourite spirits we're having a 5 course boozy gin lunch featuring some of Australias most interesting gins... Sign up to find out more in the next couple of days... ... https://outofsundaland.com.au/contact/ See more

12.01.2022 Sneaky little delicious ants making your gin extra tasty... One more gin for our World Gin Day lunch from Adelaide Hills Distillery in conjunction with Something Wild Beverage Co. using Green Ants wild harvested in Darwin. Interesting little article here... http://www.abc.net.au//green-ants-give-aussie-gin-/8277414 Book you tickets here... https://outofsundaland.com.au/contact/

09.01.2022 The Age's Dani Valent popped through a couple of weeks ago and had some nice things to say in yesterday's Age... We're changing up the menu in a couple of weeks (Mid August) so make sure you come by to taste your favourites before they go!

09.01.2022 Winter BBQ's getting you down? We have a pretty special one just for you... inside... next to a fire... with cocktails... and beer... and so so so much good food... https://www.facebook.com/events/1336569683124426

09.01.2022 10 tickets left for our 5 course gin lunch... we got gins flying in from across the states for this one... it's gonna be good so reserve your table for next Saturday for the best boozy lunch around. Hit that link to contact us https://outofsundaland.com.au/contact/

09.01.2022 Last Day to get tickets for this Saturday's lunch!! - We're finalising numbers today guys! Book here... https://outofsundaland.com.au/contact/

08.01.2022 For tonight's Good Friday special Mr John Dory will be swimming in laksa Open today from 5pm

08.01.2022 YOU'RE ALL INVITED TO OUR ASIAN BBQ PARTY for our first birthday... Saturday July 22nd... Lunch aaand Dinner tickets available. Serving: --> oysters with sauces, miang, scallops, fish grilled in banana leaf, char sui pork, chargrilled chicken (gai yang), slow cooked brisket plus all the veggie sides like green paw paw salad and betel leaves to roll it up and munch it down!! Finished off with tropical fruits and boozy sorbets. <-- Fatty good times to be had by all! PLUS jugs o...f cocktails and icy cold beers to enjoy by the fire! Book to reserve your table https://outofsundaland.com.au

07.01.2022 Book your tickets here for lunch OR dinner... https://outofsundaland.com.au/contact/

07.01.2022 One of our gins for the Saturday World Gin lunch... Brookies Rainforest Gin - made on a macadamia farm in Byron Bay. Containing 26 native ingredients 18 of which come straight from the rainforest out back. Including finger lime, blood lime, macadamia nuts, native raspberry, Dorrigo pepper, cinnamon myrtle, riberries, wild river mint, Davidson plumbs plus a heap more (all pictured here)... only a limited amount of tickets left to get in and try it!!! @brookiesgin

07.01.2022 Cold days call for hot mussels XO MUSSELS can get in 250g or 500g add them shoestring fries to soak up that juice. Fireplace will be firing up tonight from 5!

06.01.2022 The eggplant that's converting the haters... Last chance this week and next to get in and try it / eat it again... Crispy eggplant with green curry... It'll be the most satisfying $8 you've spent in ages.

04.01.2022 Thanks guys! If you haven't heard... but sorry to everyone we're fully booked !! Stay tuned for our next lunch in July, but also we'll be bringing in some of the highlights from this lunch as specials to our regular menu. Just watch this space :)

03.01.2022 Get in this Friday or Saturday it's your last chance to try the hock!