Oyster George's Seafood Pop Up in Port Elliot, South Australia | Shopping & retail

Oyster George's Seafood Pop Up

Locality: Port Elliot, South Australia

Phone: +61 429 352 552

Address: 66 North Terrace 5212 Port Elliot, SA, Australia

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Likes: 2413

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• Fish market

25.01.2022 Pretty much says it all. Image Credit to @parissosseafoods #oystergeorgesseafoodpopup #local #localbusiness #smallbusiness #supportlocal #smallbusinessowner #eatlocal #shoplocal #buylocal #lovelocal #golocalfirst

25.01.2022 Ending the night on a high. Thanks to all who visited. #billydohntdoes #oystergeorgesseafoodpopup #pandemicpopup #3 @cooke_brothers_wines #portelliot #eatlocal #drinklocal #localssupportinglocals

25.01.2022 These little babies are arguably the best eating fish in Australia. Available this weekend whole Coral Trout scaled, gutted and gilled ready to steam Asian style, bake or wok fry. Thanks to @samtassbrosseafoods & @great_barrier_reef_tuna for these awesome specimens. #oystergeorgesseafoodpopup #coraltrout #australianseafood #premiumseafood #portelliot

23.01.2022 Perfect example of what our house smoked @spencergulfkingfish hiramasa kingfish sides look like. Taste is amazing and will be available for Xmas. #oystergeorgesseafoodpopup #housesmoked #kingfish #sustainable #local #smallfamilybusiness

23.01.2022 There are many ways to support small local businesses. Pictured are a few ways of supporting them without having to spend a cent. This list of 6 ways helps them feel appreciated for the hard work they do. The big guns such as the supermarkets and other big chains are not community minded and don’t spend their $$$ in our community. When writing a shopping list, stop and think which small businesses in your community supply what’s on your list and support them. Just looking at our small town, other than fuel it’s all available. Even when going on a road trip, don’t take everything you need with you. Instead try to leave some $$ in the towns you visit. Vacant shops are not what we want. Together we can make the change. #supportlocalfirst #portelliot #makethechange

23.01.2022 Christmas orders are now officially closed. Thank you very much for all your orders. We are overwhelmed by the support for our little family business and particularly by the locals who deop in every weekend. We are happy to be at you service. Unfortunately there’s only so much we can do. There are a few sleepless nights coming up but we’ll endeavour to fill all orders placed. This doesn’t mean we have sold out. We will still be trading normally this Saturday and Sunday from 10.30 am for those who still wish to purchase seafood for their Xmas feast. First in best dressed system apples until sold out. #oystergeorgesseafoodpopup #xmas #2020 #portelliott

23.01.2022 And just like that...... fresh cooked crayfish have sold out. Thank you @parissosseafoods for the wonderful crayfish#oystergeorgesseafoodpopup

22.01.2022 Who’s ready for the weekend. Drooling on the samples we checked out today. Looked too pretty to turn...#oystergeorgesseafoodpopup this weekend from 10.30am 66 North Tce Pt Elliot

21.01.2022 Next Saturday from 5pm @billydohntdoes & @oystergeorge are teaming up again for our 3rd pandemic pop up. Seafood Laksa, Tuna Tacos & Sashimi. Also available Prawn Dumplings (cook at home) until sold out. Stay tuned, menu to come. #oystergeorgesseafoodpopup #billydohntdoes #portelliott #pandemicpopup #eatlocal #buylocal #supportlocal

21.01.2022 Hi, We’re open this weekend from 10.30am @ 66 North Tce, Port Elliot *PLEASE REMEMBER TO PRACTICE SOCIAL DISTANCING AND USE HAND SANITISER PROVIDED ON ARRIVAL AND THEN AGAIN ON EXIT*... AVAILABLE *Coffin Bay Oysters *XXL Ckd Blue Swimmers *Tommy Ruffs *Coffin Bay Vongole *Marinara (frozen) *Barramundi *1kg Baby Snapper SGG *Bluefin Tuna (wild caught) *PL Kingfish Steaks *NT Barramundi *Sashimi Blocks *Coorong Mulloway *Local Snapper *NZ Ora King Salmon *Sardine Fillets *King George Whiting *Gummy Shark (frozen) *Octopus Hands (frozen) *Sashimi packs *Clam Chowder *Black Mussels *Smoked Rainbow Trout *Smoked Atlantic Salmon *Smoked Kingfish *Pickled Crabmeat (Barnes’) *SA King Prawns *Bass Strait Scallops *Aussie Squid & more #golocalfirst #localssupportinglocals Cheers, Mimi & OG

20.01.2022 Cooked Blue Swimmers from @ac_barnesseafoods never disappoint. Available today @oystergeorge 66 North Tce #portelliot #oystergeorgesseafoodpopup

20.01.2022 Another weekend done and dusted. Thank you all who dropped in. You are awesome

18.01.2022 Hi, We’re open this weekend from 10.30am @ 66 North Tce, Port Elliot Thanks to a mid week unload by one of the Raptis fleet trawlers fishing the Bight, flathead and red gurnard will be available this weekend. Stocks are limited, so first in best dressed. The garfish fishery is now closed for the next 6 or so weeks. We have however put away frozen packs but again these are limited. Our oysters this week come from Jet Oysters Smoky Bay. Another great farm doing what it tak...es to produce great oysters. Our regular farm Gazander is offline for a week doing some work on their oyster lease. This week we have also have a special on SA medium cooked king prawns at $20kg. *WHEN VISITING US, PLEASE REMEMBER TO PRACTICE SOCIAL DISTANCING & TO USE HAND SANITISER PROVIDED ON ARRIVAL AND AGAIN WHEN LEAVING* AVAILABLE *Smoky Bay Oysters *Ckd Blue Swimmers SOLD *Bight Flathead SOLD *Red Gurnard SOLD *Silver Whiting *Spanish Mack Cutlets. SOLD *Wild Caught Yellowfin Tuna (Sashimi grade) *Gummy Shark portions (IQF Frozen) *Kingfish Steaks *NT Barramundi *Garfish (frozen) *Mulloway *NZ King Salmon *Sardine Fillets *King George Whiting (Frozen) *Coorong Mullet 400g SOLD *Tarakihi SOLD *Blue Morning *Sashimi packs SOLD *Clam Chowder *Black Mussels *Smoked Rainbow Trout *Smoked Atlantic Salmon *Smoked Kingfish *Smoked Squid Tentacles + wood smoked sardines in oil, pickled seafood, SA king prawns, Bass Strait scallops, WA scallops, Aussie squid & more. Have a great weekend. Mimi & OG

17.01.2022 Awesome wild caught Southern Bluefin Tuna. #sashimi #crudo #carpaccio #raw #cooked #seared #poke #sushirolls #gravlax #tartar endless possibilities with this wonderful fish #oystergeorgesseafoodpopup

17.01.2022 Priced Menu for this Saturday’s pop up. Please note we will not be taking orders for this event as it has has caused confusion in the past. PLEASE get in early to avoid disappointment. Available from 5pm. #oystergeorgesseafoodpopup #localcommunity #buylocal #supportblackbusiness #eatlocal #localfirst #supportlocalsfirst

17.01.2022 Hi all, Open this Saturday and Sunday from 10:30am @ 66 North Terrace, Port Elliot. This weekend we’re back and feeling refreshed. Over our break, we have taken the time to organise Christmas order forms as they have been highly requested and we will have them available as of this weekend. ... We have a large variety of fish this week and have managed to get out hands on many favourites. Coorong mullet volumes have seen an increase in the market but pricing has not come back just yet. Coming into the crayfish season we tried our best to get our hands on some fresh, cooked stock as there was a dip in price but unfortunately missed out and prices jumped back up. After a short break from Gazander Oysters they’re also back. We have opted for two different sizes this week as we know not everyone loves large oysters and large oyster supply is limited at this time in the season. After talking with many farmers, we are all in agreement that spawning season is going to be an early one this year. For all that are after closed oysters to pop in their freezers for Christmas, we recommend doing so within the next week ir 2. AVAILABLE FRESH *(Large) Coffin Bay Oysters *(Plate) Coffin Bay Oysters *Port Lincoln Kingfish *Blue Swimmer Crabs *Marinara Mix *Pink Snapper *Blue Morwong *Garfish (limited) *NZ King Salmon *Coorong Mulloway (limited) *Tommy Ruffs *Coorong Mullet *Pink Ling *King George Whiting *Silver Whiting *Yellowfin Tuna *Barramundi *Sardine Fillets *Sashimi Packs *Sashimi Blocks *Black Mussels *Clam Chowder *House Smoked Fish *Aussie Pickled AVAILABLE FROZEN *SA King Prawns (raw and cooked) *Aussie Squid *Aussie Scallops *Wakame Seaweed Salad *Blue Swimmer Meat *Coffin Bay Vongole *Octopus Tentacles *Goolwa Pipis + more. Cheers Mimi & OG

17.01.2022 Out of the brine and on to the next stage of pellicle drying. Probably the most important process when smoking fish. The pellicle is the skin that forms while drying to help keep the moisture in what you are smoking. Nothing worse than seeing white milky protein all over your finished product. @huonoceantrout @melbuttsy #housesmoked #xmasfavourite #oystergeorgesseafoodpopup

15.01.2022 Spaghetti alle Vongole anyone? Ingredients: -750g vongole -1 small a bunch of flat leaf parsley -4 garlic cloves ... -10 cherry tomatoes -250mL dry white wine -400g spaghetti -Sea salt -Freshly ground black pepper -Extra virgin olive oil -1-2 dried chilies -Crusty bread to serve Step 1: Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Step 2: Finely chop parsley stalks, and put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter cherry tomatoes and get the wine ready. Step 3: About 5 minutes before the pasta is ready, put 4 generous lugs if olive oil into a hot pan and add garlic, parsley stalks, and a good pinch of Salt and pepper. Crumble the dried chilli and the chopped tomatoes. Stir constantly and just as the garlic starts to colour, add the vongole and pour in the wine, stir and place a lid on the pan. After 3-4 minutes the vongole will start to open, keep shuffling the pan around until they all have opened. (Note: not all vongole will open but if no bad aroma is present they are fine to consume) Step 4: Drain and add pasta to the pan of vongole song with the parsley leaves and an extra drizzle if olive oil. Toss for a further minute or two and serve with crusty bread (Recipe credit @myersesfoods) #oystergeorgesseafoodpopup #coffinbayvongole #myerseafood

14.01.2022 SUNDAY SPECIAL Fresh cooked Blue Swimmers @ 25.90kg until sold out. Also buy 3 get 1 FREE....+

13.01.2022 What a wonderful Sunday in Port Elliot. Perfect weather to kick off your shoes and enjoy some beautiful @gazander_oysters on the beach. #coffinbay #supportlocalbusiness #gazanderoysters #portelliot #oystergeorgesseafoodpopup

12.01.2022 Christmas forms will be available from us tomorrow or can be downloaded using the link below. If wanting to order anything, please get the finalised orders back to us ASAP. Prawn prices should be available by the end of November. https://drive.google.com//1mDimX5ZXZKi60nxxaKJLHMasq/view

12.01.2022 House smoked ocean trout by us. First batch completed #oystergeorgesseafoodpopup

12.01.2022 Feeling for all in our community who’s businesses are going into lockdown again. Just when you thought it was safe to go in the water, Jaws has reared his ugly head. At this stage we’re considered an essential service and we’ll see over the coming weeks how this plays out. To our patrons, the general public and Adelaide followers, this is crucial time where we have to listen to the warnings and adhere to the rules. When shopping for essentials, please adhere to the social distancing rules, wear a mask, be patient and most of all be kind. We’ve done this before. We can do it again. Praying for this to be over soon. #fuckcovid19

12.01.2022 Hi all, Open this Saturday and Sunday from 10:30am @ 66 North Terrace Port Elliot. - AVAILABLE FRESH ... *(Large) Coffin Bay Oysters *Port Lincoln Kingfish *Blue Swimmer Crabs *Garfish *NZ King Salmon *Coorong Mulloway *Tommy Ruffs *King George Whiting *Silver Whiting *Yellowfin Tuna *Barramundi *Sardine Fillets *Sashimi Packs *Sashimi Blocks *Black Mussels *Clam Chowder *House Smoked Fish *Pickled Aussie Octopus & Squid AVAILABLE FROZEN *SA King Prawns (raw and cooked) *Aussie Squid *Aussie Scallops *Wakame Seaweed Salad *Blue Swimmer Meat *Coffin Bay Vongole *Marinara Mix *Octopus Tentacles *Goolwa Pipis Also available this weekend are these beautiful @bostonbaymussels serving pots. #oystergeorgesseafoodpopup #portelliot #fleurieupeninsula Cheers Mimi & OG

11.01.2022 Thank you to all that came out and supported us last night. We have a few serves left over. Come and get ‘em!

11.01.2022 Open from 10.30am until we sell out! The sound of cars on the road again & traders with their signs out is music to our ears. So glad it’s over. Xmas is definitely creeping up and orders will need to be finalised soon so we can make every effort to fill these. Word on the street is there will be an overall shortage of New Season Prawns and there will not be another run before Christmas. There will be no jumbos and only a limited amount of XLs. ... This weekend is our last weekend for fresh oysters for the season. We will have oysters available for Christmas but they are all shucked and frozen dozens. To guarantee oysters for Christmas orders must be placed as we will not be sparing any outside of orders. AVAILABLE FRESH *Coffin Bay Oysters *Flathead *Port Lincoln Kingfish *Coorong Mullet *Garfish *NZ King Salmon *Coorong Mulloway (limited) *Tommy Ruffs *King George Whiting *Yellowfin Tuna *Barramundi *Sardine Fillets *Goolwa Pipis *Black Mussels *Clam Chowder *House Smoked Fish *Pickled Aussie Octopus & Squid AVAILABLE FROZEN *SA King Prawns (raw and cooked) *Gummy Shark *Aussie Squid *Aussie Scallops *Wakame Seaweed Salad *Blue Swimmer Meat *Coffin Bay Vongole *Marinara Mix *Octopus Tentacles Cheers Mimi & OG

10.01.2022 Only 3 days till pandemic pop up #3. With restrictions being lifted on home gatherings, what a perfect time to get some friends over and let @billydohntdoes @mimihatzii & @oystergeorge do the cooking. 5 pm until sold out. #oystergeorgesseafoodpopup #pandemicpop #dumplings #laksa #tacos #sashimi #localsupportinglocal #shoplocal #buylocal #eatlocal #localsfirst

09.01.2022 10.30 till 5 Saturday 10.30 till SOLD OUT Sunday Stay Safe #fuckcovid19 #smallfamilybusiness #oystergeorgesseafoodpopup

08.01.2022 If anyone is interested in making any snapper stock or broth we have heads and frames available today. Filleted down yesterday, if interested give me a text on 0429352552. They will be available for pick up after 3:00pm.

07.01.2022 When you think you’ve chosen another cracker tuna ready for the weekend only to find it’s riddled with worms. Unfortunately there’s no way to know until it’s been cut. However, this weekend we will still have the following: from 10.30am @ 66 North Tce, Port Elliot . Although our list looks extensive, quantity is very limited meaning first in best dressed. ... AVAILABLE FRESH *Coffin Bay Oysters *Marinara *Blue Morwong *Tarakihi *PL Kingfish Steaks *NT Barramundi *Coorong Mullet *NZ Ora King Salmon *Flathead *Ling *Sardine Fillets *Silver Whiting *Clam Chowder *Black Mussels *Smoked Rainbow Trout *Smoked Atlantic Salmon *Smoked Kingfish *Marinated White Anchovies *Pickled Octopus *Pickled Squid AVAILABLE FROZEN *Coffin Bay Vongole *King George Whiting *Gummy Shark *Octopus Hands *Cray Tails (raw) *SA King Prawns *Bass Strait Scallops *Aussie Squid & more Cheers, Mimi & OG

07.01.2022 Nothing better than someone dropping in for some and then coming back for more with a little poem they wrote. #locals #localssupportinglocals #poetry #poetryisnotdead #oystergeorgesseafoodpopup

06.01.2022 Spanish Mackerel cutlets anyone? These fish have huge health benefits. Spanish Mackerels are one of the richest sources for Omega-3 fatty acids. They are excellent eating baked, steamed, smoked, poached or fried. Available this weekend! #oystergeorgesseafoodpopup #spanishmackerel #oilyfish #omega3 #australianseafood #localbusiness #eatlocal #supportlocal #buylocal #supportsmallbusiness #portelliot #southaustralia

06.01.2022 We are open today and tomorrow (Xmas Eve) from 9am-5pm. Calls will not be answered today. Please send a text message and it will be answered this evening. Merry Christmas

06.01.2022 Hi, is there anyone in Adelaide that can pick something up in Thebarton and drop it to us in Port Elliot?Hi, is there anyone in Adelaide that can pick something up in Thebarton and drop it to us in Port Elliot?

04.01.2022 Fresh cooked Southern Rock Lobster available this weekend @ $89kg. Sizes 800g - 1kg. They won’t last long! #oystergeorgesseafoodpopup #portelliot #southernrocklobster #crayfish #localseafood #localbusiness #supportlocal #supportsmallbusiness #familybusiness

03.01.2022 Special shout to Leigh Mardon for the special seafood delivery.

02.01.2022 Hi, We’re open this weekend from 10.30am @ 66 North Tce, Port Elliot The wild weather this week has meant that we needed to bring some fish species from over the border. Some of our Fleurieu favourites like Mulloway, Snapper and Morwong have also made list. Hopefully this wind will bring fish rewards when it slows by early next week. ... *PLEASE USE HAND SANITISER PROVIDED ON ARRIVAL AND AGAIN WHEN LEAVING* AVAILABLE *Smoky Bay Oysters *Ckd Blue Swimmers *Marinara *Spanish Mackerel Cutlets (QLD) *Tiger Flathead (Victoria) *Orange Roughy (Victoria) *Monkfish (Victoria) *Yellowfin Tuna (QLD) (Sashimi grade) *Gummy Shark portions (IQF Frozen) (local) *Kingfish Steaks (Pt Lincoln) *NT Barramundi *SA Octopus Tentacles (frozen) *Garfish (frozen) *Mulloway (Coorong) *NZ King Salmon *Sardine Fillets (Pt Lincoln) *KingGeorge Whiting (Spencer Gulf) *Coorong Mullet (limited) *Yellowfin Whiting (Spencer Gulf) *Blue Morwong (local) *Sashimi packs *Clam Chowder *Black Mussels *Smoked Rainbow Trout *Smoked Atlantic Salmon *Smoked Kingfish *Smoked Squid Tentacles *Pickled Crabmeat (Barnes’) *SA King Prawns *Bass Strait Scallops *Aussie Squid & more Cheers Mimi & OG

02.01.2022 Hi, We’re open this weekend from 10.30am @ 66 North Tce, Port Elliot This weekend we have been blessed with what looks to be the perfect weather for Father’s Day and the perfect weather for a seafood feast. We have kept a range of Weber/BBQ size whole snapper, nannygai, swallowtail and tarakihi for those who are planning on making the most of the sunny weather. ... Coorong mullet was not available in quantity and was of poor quality as the ongoing issues with seals in the Coorong is limiting saleable fish which has left us without. Because we missed out on mullet we have substituted it with some beautiful Tommy Ruffs. *PLEASE REMEMBER TO PRACTICE SOCIAL DISTANCING AND USE HAND SANITISER PROVIDED ON ARRIVAL AND THEN AGAIN ON EXIT* AVAILABLE *(Gazander) Coffin Bay Oysters *Ckd Blue Swimmers *Whole Baby Snapper SGG *Whole Baby Nannygai SGG *Whole Swallowtail SGG *Whole Tarakihi SGG *Coffin Bay Vongole *Marinara *Barramundi *Yellowfin Tuna Steaks *Wild Kingfish Steaks *NT Barramundi *Snapper Fillet *Mulloway *NZ King Salmon *Sardine Fillets *King George Whiting *Blue Morwong *Pink Ling *Gummy Shark portions (frozen) *Sashimi packs *Clam Chowder *Black Mussels *Smoked Rainbow Trout *Smoked Atlantic Salmon *Smoked Kingfish *Pickled Crabmeat (Barnes’) *SA King Prawns *Bass Strait Scallops *Aussie Squid & more Cheers, Mimi & OG #oystergeorgesseafoodpopup #fathersday #sunshine #bbq #family #lovemydad #celebration #seafoodfeast #localseafood #local #localbusiness #localfirst #buylocal #eatlocal #supportlocalbusiness #portelliot #fleurieupeninsula