Pachinko in Launceston, Tasmania | Restaurant

Pachinko

Locality: Launceston, Tasmania

Phone: +61 3 6778 9758

Address: 23 Quadrant Mall 7250 Launceston, TAS, Australia

Website: http://pachinko.net.au

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25.01.2022 Saturday party station.

25.01.2022 Tassie scallops from the wok, mizuna, spring onion, XO butter. + sake. On the menu tonight.

25.01.2022 flat iron steak tartare, egg yolk & chips. fruity, acidic, naturally fermented sake. . #beeftartare #sake #spingtime

24.01.2022 Two Nights of Trash. Friday 27th & Saturday 28th November We can't wait for @junctionartsfestival. If you can drag yourself away from Prince's Square, we'll be here, with junk food. ,... . #veryunofficialsideevent See more

24.01.2022 Bigs or smalls? Sand whiting for the hibachi. Tripey Strumpeter for the sashimi.

24.01.2022 Hey gang, excited to announce Hobart mates@roughrice & @peter_cooksley will be taking over the PACHINKO kitchen for 2 nights of delicious fun. A collaborative dinner that will showcase fermentation guru Adam cooking with his exciting array of products, and seasoned pop-up pro Petes inspired cuisine. Reservations are now open at pachinko.net.au A treat to have these guys on board, we cant wait!

24.01.2022 Yo Mo Fos. Shoyu wallaby tail ramen, turnips, shoots, chives & soft egg. Lunch menu this week.

23.01.2022 Crazy fresh garfish coming of the hibachi tonight, selectively caught with dip net. No by-catch, perfect size fish. . @kyeemaseafoodstasmania #hibachi @ Pachinko

23.01.2022 Sunday chores; 10kgs of pristine Tasmanian wombok, carrots, daikon & spring onion transforming into a month or so worth of kimchi for the menu. . #kimchi #lactofermentation @ Pachinko

22.01.2022 Spicy yellow fin tuna sushi bowl. On this week for lunch. Wednesday, Thursday, Friday.

22.01.2022 Snacks & drinks from 4 today! Happy @junctionartsfestival Beef, black bean, eggplant & mozzarella jaffle.

22.01.2022 SHISO & YUZUSHU SLUSHIE Off menu special tonight, fun in the sun.

21.01.2022 Soul warmer on for lunch today. @hillwoodfreshfoodco oyster mushrooms, miso broth, shungiku & silken tofu. Dished up with a bit of Tassie winter sun. @ Pachinko

21.01.2022 Sun’s out, shiso spritz out.

21.01.2022 Squid & Shorts season open! Perfectly fresh North Tassie calamari from @kyeemaseafoodstasmania Primo seafood!

21.01.2022 Fried chicken bun. Free-range fried chicken, kimchi mayo, wombok slaw, pickles, gochujang sauce. Lunch time, from noon.

21.01.2022 Back for dinner, mates. Few tables free, wontons on the set menu tonight.

20.01.2022 Charcoal grilled cuttlefish, orange, carrot & chilli jam salad. A1 produce and a bit of fire, were happy. . @kyeemaseafoodstasmania @feldsfarm and were going with a bottle of 2018 Jean-Marc Dreyer Alsace macerated Riesling from @foodtourist to really ball on a Friday night. . #localseafood #localveg #orangewine

20.01.2022 West Coast Tas Alfonsino, steamed with ginger, garlic. Served with herbs and a sauce made of its bones and orange wine. On the menu tonight. . #alfonsino #alpacino

20.01.2022 Kingfish sashimi, meyer lemon ponzu, ginger oil, purple grape & shiso. Dinner menu this week. Still a few seats available this week, reservations at pachinko.net.au

20.01.2022 Spicy miso & sesame, white cut chicken & chive. This week for lunch. Wednesday, Thursday & Friday. Couple of tables outside today wethinks. . #luncheon

19.01.2022 SOLD OUT. . Reservations are closed for our partys with @roughrice & @peter_cooksley Thanks for your keen interest everyone! Jump on the website to join the wait list in case of cancellations. ... Keep an eye the socials for info on more upcoming events. X See more

19.01.2022 Thats a wrap for @songbird_foodnwine for now, strange times but we had a lot of fun along the way. Huge thanks to everyone that joined in, your support and positive vibes means so much to us, hope youre all doing well too. Were taking a short break to set the place up to welcome you back inside, hours and reservations details coming soon, we cant wait to see you!

19.01.2022 Boss man picked us out some big boi’s for the grill tonight, very special XXL Tasmanian scallops from @kyeemaseafoodstasmania for the charcoal tonight. Big saké options ATM too.

19.01.2022 VIETNAMESE ICED COFFEE Dulce de leche curd, filter coffee granita, condensed milk mousse. On to stay for your summer login’ Pretty full for tonight gang. Get on the website to join the wait list or try for a walk-in tonight. Still a bit of space tomorrow + here for lunch Wednesday to Saturday from 12. .... #DOTS See more

17.01.2022 Hand-cut udon and some of the good stuff. Lunch today.

16.01.2022 Marketing team said we needed a sign.

16.01.2022 Pork, shiitake & chive wontons, soy & rice vinegar, green garlic. Lunch & dinner.

15.01.2022 Back to a la carte this week, maytes! Still got the set menu for unparalleled pachinko purchase power, plus all the rest. Hit the website or give us a bell for reservations.

15.01.2022 Pachinko family Hobart trip was a little delayed in its return. We had the best time down South. Not going to make it for lunch today though, sorry for the inconvenience, friends. Open for dinner as usual tonight, have fun in the snow!

15.01.2022 Chicken, prawn & chive dumplings, dashi broth, @feldsfarm turnips. Send it with a @morrison_brewery session tinnie. . #dumplingsandbeer

14.01.2022 Hainanese chicken rice. Lunch this week. Wednesday, Thursday, Friday. 12:00 - 2:00. .... #hainanesechickenrice #chickenrice See more

14.01.2022 Hey gang, the kitchen crew is expanding and were on the look out for a passionate and enthusiastic cook to join us. Expressions of interest to [email protected] If you or someone you know is interested in joining our relaxed but professional team we look forward to hearing from you.

14.01.2022 House-made udon, vegan konbu & shoyu dashi, asparagus & silken tofu. Lunch this week

13.01.2022 Springs around the corner, friends. Its a tad late for obvious reasons but were taking our little winter break for some r&r, r&d and to prepare the shop for some spring time party vibes. Well be out from 2nd Sept and back on 15th September. Its a challenging time for everyone and we are incredibly thankful to our regular guests, and everyone thats been through the restaurant over the last few months. We feel very privileged to be able to provide a place for you to enjoy with your friends. Were grateful for every day that we open and send our love to the wider food, drink and restaurant community that inspires us. Some fun things lined up for our return, so stay tuned for details. Huge love, Pachinko Gang.

13.01.2022 Perfect Striped Trumpeter for sashimi this week. A1 examples of this glorious fish.

13.01.2022 Couple of late cancellations, few seats left for tonight. Bookings through the website or give us a call.

12.01.2022 SONGBIRDS COMING BACK ONE WEEK ONLY STARTS TUESDAY 15TH SEPTEMBER EAT IN ONLY ALL THE HITS

12.01.2022 COLD NIGHTS HOT BOTTLES DANK TASSIE TRUFFLES . #dredge #opidaqui #bob #blacktruffle @ Pachinko

12.01.2022 Yuzukosho shio ramen, free-range pork scotch chashu, mizuna, shoyu egg, braised daikon. On for lunch for a bit.

12.01.2022 Long produce. Daikon for tonight’s sashimi, baguette for shnacks.

12.01.2022 Yuzushu, for maximum effective refreshment, apply liberally to ice, mix with sunshine. . #yuzushu

11.01.2022 TFW your cray matches the dress. Filling up for Junc Food this Friday - Saturday night, there will be walk-ins on the night and free seats outside but we’re also going to open early for some snacks and drinks from 4pm. So swing past pachinko for a pre/post @junctionartsfestival time. Trashy snacks and a BBQ cray if yo feeling bougee. . #juncfood2020

11.01.2022 Vegan treats, all week.

10.01.2022 Bluefin tuna & tangelo ponzu 2017 @manonfarm pinot gris.

09.01.2022 FRIED CHICKEN & FUNKY, FUN WINES, 2 MORE TIMES FRIDAY & SATURDAY. X

08.01.2022 When your mate lets you pick a few grapes, deface some bottles and pretend like you somehow helped making a wine you had nothing to do with, from a vintage you were no where to be seen. Perfect party starter regardless. PACHINKO X TWO TONNE PET NAT RESERVATIONS ARE LIVE! @ Pachinko

07.01.2022 Rare, superior quality sake. Brewed in the same family since 1725 with organic rice, traditional techniques with no additives. Rice. Water. Yeast. Koji. Teleport to artisan Japan. Rich, deep and layered. Premium junmai!

07.01.2022 Beef cheek shoyu ramen, shungiku, preserved bean shoots, soft shoyu egg. Bit of lunch. Wednesday, Thursday, Friday. 12:00-2:00pm.

06.01.2022 Excited to have this amazingly fresh local cuttlefish from @kyeemaseafoodstasmania destined for the charcoal grill. Perfect with @feldsfarm carrots and new season oranges. Had a few cancel at 5:30 tonight so but of space early. See you soon. . #konro #charcoal #cuttlefish #localveg

06.01.2022 We’re on the lookout for an enthusiastic team player to join our front of house crew. 15-20 hrs a week. Experience desirable; reliability, evening availability and good vibes essential. Contact us at [email protected] to express your interest. . Just a few seats left for tonight frens, get in quick. Reservations online, or give us a bell.

05.01.2022 Striped trumpeter, tangelo & radish. Suntory & tangelo highball. . #sashimi #whiskeyhighball

04.01.2022 Things were drinking... @bjmart8 riesling pet nat @ochobeer winter hazy juicy boi @momentomoriwines all their shit & #dominiqueandiran van de r.... . Couple of cancellations at the coveted 7pm sitting, get at us for a spot. See more

04.01.2022 BEER CAN CHICKEN XXX ale poached & fried free range chicken + condiments & pickles Grab your gang and get stuck in.

04.01.2022 KATSU SANDO . Free-range pork katsu, cabbage, sauerkraut, kewpie, bulldog on white pipe. . #katsusando #whitepipe #riskyclick

04.01.2022 Well, hello there wonderful people, hope youre all doing great. Just dropping in to let you know Team Pachinko is back on deck from tomorrow and excited to welcome you back inside and unwrap the ceramic for some old fashioned dine-in fun on actual real-life plates. Weve had a little facelift, ok, more of a shot of Botox so you be the judge if it looks any better, but we feel beautiful. Were still doing dinner Wednesday to Saturday but now its 3 dine-in sittings. 5:30, 7:00 and 8:30. For now its $45 for a set menu. Were keeping it concise, but this lets us go to town, so its bang for your buck, and you know itll be a party. Website is updated and online booking is live, the limited seats will go quick so hit us up, we cant wait to see you! X

04.01.2022 THIS WEEK... WEDNESDAY: LUNCH & DINNER THURSDAY: CLOSED SHOW DAY FRIDAY: LUNCH & DINNER SATURDAY: DINNER... See more

04.01.2022 Pan-fried potato dumplings,kimchi & gochujang braised beef, shichimi togorashi. . #gnocchi

03.01.2022 That was fun! An honour and pleasure to have the @saintjohncraftbeer crew through for a much deserved hoedown. Thanks for joining us legends. . Also special thanks to @sonicsyrup for a last minute beer drop, probably gunna need some beer. .... Pachinko, available for weddings, hootenannys and bat mitzvahs. See more

03.01.2022 Roast eggplant, sesame & miso sauce, fried onion & shiitake. Wholesome AF.

01.01.2022 A little thank you shout to our beautiful guests last week @roughrice & @peter_cooksley We had the best time, you left us feeling energised and inspired (hungover) let’s do it again soon (but not too soon). Big thanks to everyone that came out too, hope you had as much fun as we did. It was a pleasure to have you. Much love! Still got a big table free at 5:30 tonight and a couple other smaller ones throughout the night. Hit us up for balmy Saturday party vibes.

01.01.2022 Back for lunch Saturdays, so you've got us lunch and dinner Wednesday to Saturday. One serve of spicy striped trumpeter hot pot on special tomorrow lunch to kick things off. Served with whatever's good @harvest_launceston in the morning, DM to reserve it.

01.01.2022 Big eye tuna, doesnt come along often, luxurious stuff. Couple of seats free early or late HMU. x . #bigeyetuna #drewholdingthings #sashimi @ Pachinko