Pacific Wholesale Fruit and Veg in Burleigh Heads, Queensland | Grocers

Pacific Wholesale Fruit and Veg

Locality: Burleigh Heads, Queensland

Address: 7/14 Rothcote Court 4220 Burleigh Heads, QLD, Australia

Website: http://www.pacificfruitandveg.com.au

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25.01.2022 Happy Friday! We’re up bright and early packing our last deliveries for the week. We’ll see you on Monday!

25.01.2022 Today’s deliveries shared by @d.danthompson

25.01.2022 What’s happening this week at Pacific Fruit and Veg? We’ve got some incredible prices on our restaurant quality fruit and veg! This week’s top picks: Bananas from $1.50 Pears from $1.99... Sweet potatoes from $1.50 Tomatoes from $2.98 Strawberries $3.49 Salad mixes from $1.59 Lemons $0.80 Large kiwis $0.88 Family boxes now with over 40 items also on sale now! Find your favourites and more on pacificfruitandveg.com.au Next day contact-free delivery on the Gold Coast when you order before 8PM

24.01.2022 @tammyhembrow is enjoying her family box, and you can too! Family boxes on sale today on our website + next day delivery!

24.01.2022 It’s THURSDAY! That means it’s your last chance to get your fresh fruit and veggies before the weekend Cutoff time 8PM, don’t miss out!

21.01.2022 A little bit of greenery for your Tuesday This box has all your favourites including celery, kale, broccoli, cucumber, green oak lettuce and more!

20.01.2022 Mangooooo We’ve just added Kensington pride mangos to our long list of amazing fruit and veg, Don’t forget to add them to your cart!

20.01.2022 Would you believe us if we told you this is our new favourite juice? 1 cups orange juice 1 medium banana 1 cup mango chunks ... 1 cup carrots (freeze beforehand for extra refreshing juice on a hot day) Blend in the order listed, and that’s it! Enjoy

20.01.2022 Something new is coming to pacific fruit and veg... Can you guess what?

17.01.2022 Its beginning to look a lot like... CHRISTMAS! The Christmas Box is now here, full of all your favourites for a perfect Christmas lunch or dinner, AND with free delivery! You can pre-order your Christmas box up until the 21st of December, with all orders available for pickup or delivery on the 23rd of December.... If you need a little extra, any items purchased in the same order as the Christmas box will be added to your Christmas order. If you want to place your regular order for next-day pickup or delivery, you'll just need to place it separately! Place your order on www.pacificfruitandveg.com.au Full menu at the end

16.01.2022 Start your week off right with a big box of yummy fruit and veggies delivered right to your door Sales continue on our site this week, so get in quick!

16.01.2022 Happy Wednesday! Here’s a little something to get you over the mid week slump: FREE DELIVERY! Just enter the code FREESHIP at checkout to receive free delivery on all orders over $100!

16.01.2022 HAPPY SUNDAY! Start your week off right with a big box of fruit and veg delivered right to your door (or picked up from our warehouse if that’s your preference ). Only 2 hours until the order cutoff, so don’t miss out!

14.01.2022 FRESH SALAD This week we’re loving a huge variety of fresh lettuces and leafy greens. Lasting up to 2 weeks, nothing ever goes to waste

13.01.2022 The verdict? AVOCADOS are the most popular produce this month, as ordered by our customers! Add them to your order and avo great day

13.01.2022 Happy Sunday! There’s nothing better than starting the week off right with a fridge full of fresh fruit and veg. Orders are making their way in for delivery tomorrow morning, so order now!

12.01.2022 Get ready... T-minus 1 hour until the reveal of the Christmas Box!!!

12.01.2022 Brett making sure our fridges are full and ready with fresh fruit and vegetables for your orders! Order by 8PM to have your fresh fruit and veg for the week delivered straight to your door!

12.01.2022 Monday-itis kicking in? We’ve got you covered with a recipe for some delicious carrot cake Ingredients: FOR CARROT CAKE... 2 cups (250 grams) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 1/2 teaspoons ground cinnamon 1 1/4 cups (295 ml) canola or other vegetable oil 1 cup (200 grams) granulated sugar 1 cup (200 grams) lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs 3 cups (300 grams) grated peeled carrots (5 to 6 medium @pacificfruitandveg carrots) 1 cup (100 grams) coarsely chopped pecans 1/2 cup (65 grams) raisins FOR CREAMY FROSTING 8 ounces (225 grams) cream cheese, at room temperature 1 1/4 cups (140 grams) powdered sugar 1/3 cup (80 ml) heavy whipping cream 1/2 cup (50 grams) coarsely chopped pecans, for topping cake Method: 1) Heat the oven to 180 degrees Celsius 2) Grease two 9-inch round cake pans and line the bottom with baking paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. 3) In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined. 4)Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins. 5)Divide the batter between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. 6)Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off parchment paper and cool completely. (If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing). 7)In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute. Beat in the powdered sugar, a 1/4 cup at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake. 8)Once the cake has cooled, add frosting and scatter nuts as desired

12.01.2022 It’s with a heavy heart that we received the news today that all Sizzler restaurants will be closing in Australia. We have been supplying Sizzler for the past 28 years and during that time have had a wonderful business and personal relationship with the great people at Collins Foods. Sizzler is where children learnt how to dine out in Australia, and our kids loved it when we called out we’re going to Sizzler. Brett, Michelle and staff wish to thank Collins Foods for their continued support over the years and know that the iconic Sizzler will be missed by all - Pacific Wholesale Fruit and Vegetables

10.01.2022 Get ready... T minus 1 hour until the reveal of The Christmas Box

10.01.2022 Just a reminder we’re closed on Friday, so last orders for this week need to be in by 8PM Tonight! Any orders placed after that will be ready for pickup or delivery next Monday

10.01.2022 Happy Valentine’s Day from all of us at @pacificfruitandveg

10.01.2022 CLOSED TUESDAY 26 JAN (but don’t worry we’ll be back) Orders placed before 8pm on Sunday will be delivered / available for pickup the next business day as usual, any orders placed after 8pm will be processed on Wednesday

06.01.2022 We’re loving the pomegranates from our last post, so here’s a yummy recipe you can make using them! INGREDIENTS 1 cup Pearl (Israeli) cous cous 180 grams Halloumi (around 6 ounces)... 1 Pomegranate 2 cups baby spinach 1 cup candied pecans 1/2 cup mint leaves Salad Dressing: 1 lemon juiced 1/4 cup olive oil 2 tbsp apple cider vinegar METHOD: 1. Heat a tablespoon of oil in a saucepan. Add the couscous and toast for about 2 minutes. Add two cups of boiling water, reduce to a simmer, cover and cook for 10-12 minutes or until cooked through. When cooked, drain and rinse the couscous and place into a serving dish to cool. 2. Slice the halloumi. Add a splash of oil to the saucepan and once hot cook for about 3 minutes on each side, until lightly golden, set aside. 3. Chop the pomegranate in half and remove the seeds by firmly hitting the outside with a wooden spoon or a spatula while holding the pomegranate over a bowl. Squeeze gently to help release the arils. 4. Roughly chop the candied pecans and the mint. 5. Combine the cous cous with the halloumi, pomegranate seeds, baby spinach, candied pecans and mint and toss gently. 6. Mix together the lemon juice, olive oil and apple cider vinegar and drizzle over the salad to serve. @ Gold Coast, Queensland

04.01.2022 TOMORROW Our brand new bundle will be revealed Stay tuned!!

03.01.2022 Introducing our newest bundle... THE JUICE BOX! Filled with all your favourites for making delicious juices and smoothies. The best part? Receive FREE DELIVERY on all orders of The Juice Box!!! Shop now

02.01.2022 Happy Sunday! Order by 8PM and have your fresh fruit and veg at your door tomorrow morning! The warmer weather brings so much amazing produce, you won’t be disappointed