Paddock to Plate Mobile Butcher in Moama | Butchers shop

Paddock to Plate Mobile Butcher

Locality: Moama

Phone: +61 488 777 837

Address: 1130 Cobb Hwy 2731 Moama, NSW, Australia

Website:

Likes: 2464

Add/Update information

Reviews

Tags

• Butchers shop
• Grocers
• Speciality food shop

24.01.2022 Out at Muckatah to do a couple of fully grown Wagyu. On the hook dressed weights were 340kg other was 440kg.

23.01.2022 Another Murray Grey today out at Cooma. Should go around 250kg on the hook at a rough estimate.

23.01.2022 Big grain fed 2 1/2 yo Wagyu at Louises’s place in Katandra today. 420kg dressed weight. A Big boy!

22.01.2022 Out at Dave Jacotine’s in Koyuga. This Angus Dressed out at 300kg. See you next week Dave.

22.01.2022 Absolutely beautiful meat, made tacos tonight ...we did well! Thanks for your efforts. short notice came and killed and cut up, the meat looks and tastes great, with very little waste.

19.01.2022 The last couple of months has been a crazy busy time for us getting around to all the farmers wanting to get there beasts in the freezer ASAP. Here is a little of what we have been up to. Happy new year to you , we wish the heaven open up and it rains cats and dogs Thank you for your business and we hope you have enjoyed the experience of paddock to plate.

19.01.2022 With our first time butchering our own beasts. Ash walked us through the process and made it very pleasant experience. My son is 16 and has expressed an interest in being a butcher. Ash was happy to explain the total process and allow his help to package up the meat

18.01.2022 If there is something better than meat and fire, it’s meat and time. One such preservation method is Biltong or South African Jerky. WARNING : Be careful, it may turn from a hobby to an obsession....Continue reading

14.01.2022 George Walters is coordinating hay to get to the starving animals affected by fires. Please help !!

13.01.2022 Nice big beast at Tongala today , then 2 beasts at Nathalia. Big day and ready for a coldie or 2. I love it when I meet farmers that are passionate about the paddock to plate experience, and that share their own passion of produce with me. Today I have been graced with cheeses, Salami, olive oil and some nice chorizo. #paddocktoplate

11.01.2022 Ash's tip for freezing meat "put a layer of cardboard between the meat packs when freezing so the packs don't stick together". For chest freezers the box from a Carlton Dry stubbies works well.

11.01.2022 Wakool feedlot today. 18 mth old blind Hereford dressed out at 400kg.

10.01.2022 Into a couple of nice Angus just up the road in Mathoura. 286kg and 266kg on the hook.

10.01.2022 On Farm Butcher Service - A Qualified Butcher and slaughter-man service. We focus on expert butchering alongside the ethical and humane treatment of animals. We keep it cost effective for farmers. Your livestock stay on your property in a cool room we provide. We travel to you. Servicing Echuca, Moama, Deniliquin, Kyabram, Tatura, Girgarre, Stanhope, Rochester, Kerang, Cohuna, Nathalia, Picola, Barmah, Mathoura, Lockington, Elmore areas. How it works... Contact us to get a quote for your butchering needs. Prices Slaughter Fee - No charge Beef. - $2 per kg (hung carcus weight) Lambs - $70 each We do not do pigs Benefits We create the cuts and products that you want and pack it to your requirements. We offer Peace of mind your getting your own animal and all of it We slaughter and butcher We provide the cool rooms We provide the packaging and labels We have over 30 years’ experience We ensure your animal is treated humanely We provide a no waste guarantee Contact Us We’d Love to Hear from You. Get In Touch! With us at Paddock to Plate Mobile Butcher. Call Ashley on 0488 777 837 or Kerrieanne on 0434 345 687 Email: [email protected]

09.01.2022 A couple of Murray Greys todays at Mead. Where is Mead you say? somewhere near Cohuna. 300kg plus dressed. They are just getting bigger and bigger this time of year.

09.01.2022 A week ago we put out one of the Angus we bred last year in the Coolroom. Dressed out at 220kg on the hook (14 months old). We Processed it today for Peter. Who with the help of his daughter Lara did a great job on helping us mince, pack it and label it ready for their freezer. We have Angus steers ready to sell if your interested in buying a beast of good quality meat, we can process it for you, at a reasonable price. We are located in Moama NSW and travel within 100km radius. Call Ash on 0488777837.

08.01.2022 Just wanted to share the news of our new arrivals French bulldog litter with you all. We are a little chuffed We are pleased to announce that we have 4 very healthy Frenchies. 3 girls and 1 boy . Registered Breeder Source Number RB137614

08.01.2022 A good news story in this time of covid .. One of the reasons I love my husband sooo much .... So here is how our weekend went. Had a cow give birth to a dead calf (placenta prévia). So thought we could try to get another calf to put on her. I talk my husband into helping me and god him he can’t refuse my request. Ash skins the dead calf and we put the skin on the new live calf. She took the calf on as her own !!! They are bonded . Happy wife happy life

08.01.2022 Back out to Rods’ at Cohuna today to process his big charolais. Loves tomahawk steaks on the coals and full osso to roast in his Webba. Then a big heiffer out at gunbower creek. Weight on the hook 300kg.

06.01.2022 Been a busy couple of months with farmers getting ready for the BBQ season now the weather is warming up. Back out to Undera today to cut up and pack the Wagyu and Angus, then to kill another Angus on the way home. Feeling like a couple of beers this arvo after a Cracking day. Cheers fellas

04.01.2022 Well it’s been a busy weekend as an essential butcher for farmers. Managed to put three in the coolrooms around the district with getting pulled up by the cops once for my tail lights flickering. The weekend that was well .. rather quite on the road. Happy Easter! Pic 1 - Mukatah f1 wagyu 380 kg Pic 2 - Hereford at gunbower Pic 3 - Wagyu x at Echuca

03.01.2022 Learning the ancient art of curing meat and creating the perfect homemade salami is one of the most prized Italian experiences. The whole process from meat selection, mincing, mixing, filling, curing and ultimately enjoying the end product is highly satisfying , rewarding and not to mention tasty. Italian family tradition with mate Benni. If you had a crack of doing this, Let me know how you went this year. Have you any tips for me ....

03.01.2022 Back up the road to Mathoura today to process 2 Beasts. Had the pleasure of 10yo James (Jimbo) Barnett helping us in the back of the mobile butcher truck. What a little champion. Thanks Jimbo

03.01.2022 One of the best things I love about my job is .... when I get help from someone who is as passionate as I am, about the process of paddock to plate and at such a young age! She loves eating her own home grown beefies, and the whole process of how we do it ethically and respectfully of the cattle when it is time.

02.01.2022 If you want to eat your own meat but haven’t got anything ready. We have Angus steers for sale. 14mths old around 360kg live weight. Buy one with your mates and share the experience of the whole process. Message if interested.

02.01.2022 Back to Alex’s farm at Nathalia to put these 2 Angus in the Coolroom. 180kg and 208kg on the hook.

02.01.2022 A big thanks to Ash from Paddock to Plate Mobile Butcher. Butchering our own beef has been 3 years in the making. Ash walked us through the process and made it... a very pleasant experience. Ash was happy to explain the total process and us to help package up the meat. Growing our own animals has allowed us to ensure that the animals have had a great life, helping regenerate our farm and ensures that our meat is free from artificial hormones and chemicals.

01.01.2022 It was nice to see some lovely green paddocks this week while I was out and about. I have a few spots left before June so if you want your beast done before then give me a call and I’ll book you in. Ash 0488777837 I will not be available in June and July this year as I’m going to take some well deserve rest.

01.01.2022 A couple of beasts in 4mm of rain today in Echuca. Needless to say Ash got drenched!!

01.01.2022 Paddock to Plate mobile butcher service. We provide an on farm butcher service. We focus on expert butchering alongside the ethical treatment of animals. Stress Free Slaughter. How it works...Continue reading