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Pais Kitchen

Locality: Brisbane, Queensland, Australia

Address: Bonney Court 4500 Brisbane, QLD, Australia

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25.01.2022 Roast Beef ( Family Weekend Roast) Simple Method ,Follow pictures.

25.01.2022 Mangoe Pickle ( A Mothers Recipe) Traditionally known as KOSRACHE LONCHE in Konkani. Bringing Traditional Cooking To Life In The Simplest Possible Way.... Ingredients : 4 medium Raw Mangoes (About 2 to 3 cups) 2 tbsp of Chillie Powder 1 tsp Mustard Seeds (Roast) 1 tsp Jeera/Cumin Seeds (Roast with curry leaf) 1/4 tsp Methi/Fenugreek Seeds (Roast) 10-12 Black Peppercorns (Roast) 1 tsp Haldi/Turmeric Powder 1/4 tsp Hing/Asafoetida 1 - 1 cups Salt water, divided 1 Pod Garlic(Roast with jeera & curry leaves) 4 Sticks Curry leaves (Roast with Jeera) 150 ml mustard oil Method: Cut the mongoes into smal bits in cubes & marinate with 1 cup of salt water for 2 to 3 days refrigerated. Roast the ingredients individually in 50 ml mustard oil that are under Roast & mix all other ingredients together in a nixie except Garlic & curry leaves. Drain the Mangoes from the salt water & mix the freshly made mangoe Masala with 75 ml of mustard oil to the salted mangoes,add salt water as required of the remaining 1 cup Roast the garlic,jeera & curry leaves in 25 ml mustard oil & add to the pickled mango mixture . Rest the Mangoe pickle for a day preferably refrigerated. Bottle the pickle as required & serve with a good Indian or Asian Rice meal or eat with a Nan,Bread,Chapathi.

24.01.2022 Roast Simple 200 Deg F X 2 Hrs Covered & 15 minutes Un covered. Great Family Weekend Roast.

23.01.2022 Christmas TURKEY ROAST. Note-Every Kilo an hour in the Owen @ 250 Degree F with a foil on top to cook till the bone & the last 15 minutes without the foil to brown the top. Magic Marination is simple PBLST ( Pepper Crushed,Salted Butter,Lime,Salt,Turmeric)... Marinate over night. Add stuffing of your choice on the last hour of baking ,Use bread toasted in butter with fried onions & ham,bacon,liver of your choice with a little sweetness of raisins . Serve Hot with Your Delicious Bread

23.01.2022 https://www.youtube.com/watch?v=Q-rYszNP_RA

22.01.2022 Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut slab bacon, but is fattier. We used 2 Kilo of pork kept in room temperature after a good salty rub for a week. Then the meat is washed and drained several times Until the meat is Un salty .... Prepare the meat as desired . It is a delicacy & delicious.

20.01.2022 Curry Leaf Tree https://m.youtube.com/watch?v=77DtJLfAMaY

19.01.2022 Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast,cooked as a thick porridge from dry roasted semolina or coarse rice flour.

19.01.2022 KERALA SPICY PORK DISH ,with roasted ingredients & Fresh coconut slices,Very Delicious ,Please follow the Video. It is all self explanatory.

18.01.2022 Coffee Arabica Picking Was Done In December. Plants are under Stress now & waiting for the Rain Gods to give lovely Blossom. The trunk is cleaned ,soil softened with the plant pruned.Waiting on some Chook Manure. ... https://ecofriendlycoffee.org/physiology-of-coffee-floweri/ See more

18.01.2022 https://www.youtube.com/watch?v=cvj3F6Vq5PM

18.01.2022 EASY WAY-Cutting A Water Melon Half the watermelon,Working with one half at a time, make slices 1 to 2 inches wide, across the melon, cutting just down from the white green rind. slice all the way through the bottom of the melon. Serve Cool after refrigerating.

17.01.2022 https://ecofriendlycoffee.org/author/allen-j-pais/

16.01.2022 How To Make Cat Fish Head Curry Pulimunchi 31MAR19 API #50 https://youtu.be/OfpHKWlmExw

16.01.2022 https://m.youtube.com/watch?v=zqCLq1aexqI

16.01.2022 https://www.youtube.com/watch?v=X6GPbK_Mu-s

16.01.2022 How To Make Goli Baje 23MAR API #46 https://youtu.be/7-FLZ6Jw7t8

15.01.2022 PLEASE LIKE US ON YOUTUBE,FB -Where ever you think it is good -Thank you. https://m.youtube.com/watch?v=RBlLznHG_bg

14.01.2022 https://m.youtube.com/watch?v=s4j6W8NshmE

14.01.2022 Chicken Roast Combination: Crushed pepper,Curds,Turmeric Powder,Salted butter for the two variation. Chili powder for the Red variation with Ginger Garlic Paste ,Coriander Powder,cumin seed powder,Garam masala powder.... Add potatoes or veg of your choice. Marinate for an hour ,then roast for 1 hour @ 200 Deg F with foil up & 45 Min @ 200 Deg F With foil up, then a 15 Min @ 250 Deg without foil. Flavors are amazing ,want it spicy serve from the Red side or non spicy serve from the Brown side.In between the spicy ness is mild. Enjoy.

13.01.2022 Prawn Biryani: Prepare this spicy Prawn Biryani and serve it with Raita, Tomato Onion Cucumber raita or any other raita of your choice for a perfect weekday lunch or dinner,With a fried fish of your choice. Marinate the prawns with Ginger Garlic Paste,lemon juice,salt,turmeric powder,crushed pepper & fried onions,keep aside refrigerated.... Soak basmati rice For 1/2 hr. Heat oil in a dish,add onion,Whole Garam Masala,ginger Garlic Paste,Red Chillie Powder,Roasted Coriander powder,roasted cumin seed powder,Garam Masala Powder,Chopped tomatoes,curry leaves,add water 1:2 Of The rice,cook till the water boils,add the soaked rice,simmer for 20 minutes,add the marinated prawns,stir a bit,simmer of 10 minutes.Garnish with fried onions. Follow pictures. ENJOY.

13.01.2022 MYSORE CHICKEN BIRYANI X-MAS Party Food UN QUOTE:... The word biryani comes from the Persian word birian which means fried before cooking. One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan's queen who inspired the Taj Mahal. A Simple Method by Pais Kitchen ,Follow the Pictures. To Marinate (4) hours 2 kg Chicken with bone. 1 x T-Spoon,Roasted cumin seed powder 1 x Table Spoon, Roasted Coriander powder 1 x T-Spoon,Garam Masala powder 1 x T-Spoon,Chillie powder 1/2 x T- Spoon,Turmeric powder 1 x T-Spoon,Ginger Garlic paste Lime 1/4 x T- Spoon,Pepper powder 1 x Large Spoon,Fried onions in Ghee. 4 x Green Spicy Chillies. 1 x Large Spoon,Yogurt 1-1/2 x Chopped Tomato 1 x Large Spoon Of Ghee. Cook the chicken well in a dish & prepare the Rice separately with 1 xSpoon Of Ghee & Whole Garam Masala. Layer the Chicken & rice & the remaining fried onions & few boiled eggs ,serve hot with a nice Cucumber curd Salad.

13.01.2022 https://m.youtube.com/watch?v=MutId2ZTCU8

12.01.2022 https://youtu.be/Q-rYszNP_RA

10.01.2022 Salmon With Bok Choy. Simple,Easy No Drama Cooking. Fresh Bok Choy from the Garden & Freshly Caught Salmon.... Marinate the Salmon with Olive oil,Crushed pepper,Salt,Lime juice for at least 4 hours & Rest In the Fridge. Pan Fry the Salmon with Olive oil 2 minutes each side & lay them on the baking tray greased with olive oil. Cook the Bok Choy in the same pan ,place all the Bok Choy into the pan with some freshly crushed garlic . Bake with the baking tray sealed for 45 minutes @ a temperature of 200 Deg F. Serve Hot Salmon with Mashed Potatoes & Bok choy.

10.01.2022 How To Make Khichdi Using A Rice Cooker 27MAR18 API # 48 https://youtu.be/AAsx6wy9Di8

10.01.2022 One More TO Add

08.01.2022 Lamb Neck Stew Braised This rustic lamb braise in its own simplicity of the succulent braised lamb neck with plenty of crushed pepper, mild mint & tomato flavour, carrots or potatoes/sweet potatoes and a delicious slick of olive oil-laced fat is a revelation. This is one of those dishes that doesn't need embellishments, just some wilted greens, a leafy salad, or both, and plenty of good bread.... Method: Keep a side a kilo of sliced lamb neck,dust them with flour,salt & crushed pepper & fry them in a pan with olive oil until golden brown,keep them aside with its oil. In a dish add olive oil,add 1-1/2 Chopped onion,7 flakes of chopped garlic,2 teaspoons of crushed pepper,1 finely chopped tamato,a hand full of mint leaves ,lemon juice,salt to taste. Add the braised Lamb Neck pieces into the dish with either a mild chicken or meat stalk or water sufficient enough ,cook in a pressure cooker for 20 minutes ,then add your choice of potato,carrot or sweet potato & pressure cook for another 10 minutes. Serve Hot with bread .

08.01.2022 https://ecofriendlycoffee.org/fine-art-coffee-cultivation-/

07.01.2022 Simply Sticky Falling From The Bone RIBS

07.01.2022 Paiskitchen is back,wait until Easter.

05.01.2022 Chicken Curry Leaf Simple & Easy Ingredients:... 1 Kg Boneless 1/2 Cup curds. 1 Tbsp Ginger Garlic Paste. 1/2 Tsp cumin seed powder 1 Tsp Corriander Powder 1 Tsp Chillie Powder . 1/2 Onion 1/2 Tomato 3 Flakes of Garlic 1 Stick Curry leaves. 1 Tsp Salt ,then add to taste. Food color as required Red,Safron etc . Method: Slice the chicken to your choice & marinate with all ingredients except Onion,Garlic & curry leaves.refrigerate for 2 hours. Cook the marinated chicken for 20 minutes until done.reduce the sauce by keeping the lid open. Tamper with browned onions,garlic,curry leaves & add to the cooked chicken. Serve Hot with steamed rice or make a roll or have it with nan or a paratha.

03.01.2022 GO GREEN Using your own Grown GREENS MACKEREL IN A GREEN SAUCE

03.01.2022 Kabsa (kabsah) is a family of mixed rice dishes that originates from the Middle East, where it is commonly regarded as a national dish. The traditional dish is made with rice and meat. Though kabsa is believed to be indigenous to Yemen because it offers some similarity to Mandi, it is often served in countries such as Qatar, Oman, the United Arab Emirates, Bahrain and Kuwait. The dish is also popularly known as makbus in most Arab states of the Persian Gulf, but is served in the same way. Simple & easy steps,Just ensure the lamb has enough fat

03.01.2022 https://m.youtube.com/watch?v=l9o4eFy9hn0

02.01.2022 BUTTER CHICKEN Marinate overnight with Yogurt Ginger Garlic Paste... Salt Lemon Juice Red Tandoori Colour Fry the Chicken until dry In a pan pour a little oil,Fry sliced onions ,add chopped Tomato, Add the bottle masala & cooking cream with butter to taste. Serve with your favorite Nan,Roti,Pan Pole,Chapati,Pulao. See more

01.01.2022 https://youtu.be/KYjnoZ-RNr8