Palmer Wines Restaurant in Dunsborough, Western Australia | Restaurant

Palmer Wines Restaurant

Locality: Dunsborough, Western Australia

Phone: +61 8 9756 7034

Address: 1271 Caves Road 6281 Dunsborough, WA, Australia

Website: http://www.palmerwines.com.au

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• Australian restaurant
• Restaurant
• Winery/Vineyard
• Gluten-free restaurant

25.01.2022 Book your Christmas function now! Choose from either a 2 course or 3 course set menu

24.01.2022 Happy Easter everyone Are you running low on wine?? Our cellar door is open the following hours this weekend; (NOTE - NO tasting allowed - takeaway sales only) Good Friday - Closed Saturday - Open 10-5 Sunday - Open 11-3... Monday - Open 11-3 Come in and grab a bargain - you are still allowed a case a day as opposed to liquor stores 3 bottle limit! Touchless system in place where required - phone ahead (97567024) to have your order packed and ready to be put straight in your car boot when you arrive See more

23.01.2022 Fish Of The Day w/ grilled cuttlefish, prawn, braised chorizo, saffron white beans, broccolini & aioli.

22.01.2022 The Restaurant is now closed for our annual winter break. We reopen on Thursday 15th August, 2019. Thank you for your friendship and custom and we look forward to welcoming you when we come out of our winter hibernation!!!

22.01.2022 Palmers Restaurant is now KETO FRIENDLY We’ve been hearing a lot of people are reaping the rewards of a ‘Keto’ lifestyle so we are happy to announce we are introducing some Keto dishes to our new Spring Menu - STARTING FRIDAY 13th SEPTEMBER The menu includes (among other delicious things)... STARTER - Marinated olives with goats feta and air-dried tomatoes ENTREE - Seared Shark Bay scallops with cauliflower, apple & chorizo jam ENTREE - Beef and tuna tartare with kimchi & soy cured duck yolk ENTREE - Fragrant Thai-style barramundi en papillote with green papaya salad MAIN - Locally caught fresh fish of the day with orange glazed witlof, cauliflower cream, pine nuts, sultanas & curry oil YUM!! Call now to make your booking 97567034

21.01.2022 New to the menu this week - Geraldton Kingfish ceviche w/ mango, chilli, apple & lime

20.01.2022 Our Chefs have fresh Augusta Nanagai aswell as Rottnest Island Scallops this weekend. Call now to book your table 9756 7034

19.01.2022 Birthday? Christmas Party? Anniversary? Any reason to celebrate!! Did you know we do private functions customized to your individual requirements? At Palmers you don’t need to book out the whole restaurant - we have several smaller sections to cater to your needs. And VIP members receive complimentary use of our private dining room - or for something larger book out the whole deck!... Call us now on 9756 7034 to chat about how we can create your perfect private function

19.01.2022 Current Cellar Door Specials: 2017 White Horse Case (12) Sauvignon Blanc 80% Unoaked Chardonnay 20% blend Was $140 Now $90.00 ... 2016 Krackerjack Sauvignon Blanc Semillon Case (12) Was $234 Now $90.00 2017 Palmer Sauvignon Blanc Semillon Case (12) Was $264 Now $132 2017 Palmer Sauvignon Blanc Case (12) Was $264 Now $132 2014 Krackerjack Cabernet Merlot Case (12) Was $300 Now $150 2013 Palmer Merlot Case (12) Was $360 Now $180

18.01.2022 WHAT A WEEK THAT WAS! Warm up this Sunday with chef’s traditional Sunday roast. This Sunday lunch we have a great winter warmer for you. Roast Crackling Pork belly - served with duck fat potatoes, Roasted root vegetables, broccolini AND Yorkshire pudding with apple sauce and sage and apple jus! Just $35.... Call us on 9756 7034 to save your table. See more

18.01.2022 https://www.facebook.com/palmerwines/

18.01.2022 Feel like a bit of Christmas in July? Our Sunday roast this week is roast Turkey with all the trimmings ! $35 Call us to reserve your table 9756 7034

18.01.2022 Waiting patiently for GMAS ball arrivals

17.01.2022 The Bento is Back! - Patagonian tooth fish w/green tea noodle & soy-fried bean curd - Wild caught Exmouth king prawns w/ Matsuhisa dressing... - Shark Bay scallops w/ Japanese pickles - Yellowfin tuna & cucumber California rolls with flying fish roe - Harvey beef w/ daikon & carrot salad See more

16.01.2022 TEAM MEMBER WANTED! Got some spare time on your hands? We need a casual cellar door staff member for immediate start - experience is essential as is a great attitude, multi tasking skills and the ability to work in a busy environment Email your resume to [email protected]

16.01.2022 Great wine and food! Treat Mum this Sunday to a lunch at Palmer winery restaurant. Complimentary glass of bubbles for Mum. Hurry - only a few tables left.

16.01.2022 Fresh off the boat, Rottnest Scallops with red pepper dressing & crispy smoked speck Delicious!!

16.01.2022 This Weeks Sunday Roast! Brined & roasted free range chicken with bread sauce, Yorkshire puddings, pigs in blankets, roasted root vegetables, duck fat potatoes, broccolini & red wine jus $35

16.01.2022 QUICK - book your table for Mum this Sunday. We only have a few tables left. Give mum the day off!

15.01.2022 Ishiyaki hot rock Bento: $35 Wild caught Exmouth banana prawns Shark Bay scallops with Japanese pickles Torched Tuna Nigiri with Miso & egg yolk crumble... Tasmanian salmon with Vinegared Soba, Jellyfish & bean curd Wagyu beef with pickled carrot & daikon salad The Bento is Back!

15.01.2022 Come to Palmers Restaurant this Australia day. Make a booking, bring the kids & receive a complimentary Beef Burger & Chips for the kids

15.01.2022 Check out our Christmas set menu starting from December 1st. Minimum of 6 people, and must be ordered by the whole table. Book your Christmas work party now :)

15.01.2022 Not sure what everyone else had for lunch today but I had this!! Absolutely beautiful - cooked to perfection and super delicious If I’ve made your mouth water, call the restaurant on 97567034 to make a booking. We are open for lunch Thursday to Monday and for dinner Friday and Saturday nights. See you soon

14.01.2022 Just a few of the amazing pictures from our junior guests this Easter weekend. Congratulations to all the entrants!

14.01.2022 Book now for our popular Sunday lunch roast. This Sunday our Chefs are roasting Arkady lamb with all the trimmings! Arkady roast lamb served with roasted root vegetables, cauliflower cheese, duck fat potatoes, Yorkshire pudding and mint jelly. $35... Warm up with a glass of our delicious mulled wine. $7 Book your table now 9756 7034.

14.01.2022 Planning an Easter escape down south? Palmers winery and restaurant is situated at the gateway to Margaret River wine region, in Dunsborough. Book early to avoid disappointment.

14.01.2022 We are back and in full swing again. Join us for our always poppular Sunday roast, tomorrow!!! Available Sunday lunch only, from midday:- Wagu beef served with roasted root vegetables, cauliflower cheese, duck fat potatoes, Yorkshire pudding and a red wine jus! $35... Call 9756 7034 to reserve your table

14.01.2022 Who's a chess master? Head down to our cellar door, grab a glass of wine,and enjoy a game of giant chess!

13.01.2022 Starting December 1st, perfect for Christmas work parties

13.01.2022 Our chefs are busy preparing tasty Arkady grass fed lamb for Sunday lunch. What says spring better than delicious lamb? Call us now to book your table for lunch. 9756 7034

13.01.2022 Don’t forget..... We are open for lunch and dinner on Mondays. Monday night we are offering our popular roast dinner, aswell as our a la carte menu. Tonight our roast is the Arkady roast lamb. This is served with roasted root vegetables, cauliflower cheese, duck fat potatoes, Yorkshire pudding and a mint jelly. $35

13.01.2022 We have some exciting news: Palmer wines cellar door is now on facebook. Take a look and like the page to keep up to date with all the latest offers, specials and much much more.

13.01.2022 We will be open this Monday! Restaurant serving between 12 - 3 Cellar Door hours for this weekend are: Saturday 10 - 1... Sunday 10 - 5 Monday 11 - 4 See more

12.01.2022 Our winter warmer roast this Sunday! Wagu beef served with roasted root vegetables, cauliflower cheese, duck fat potatoes, Yorkshire pudding and a red wine jus! $35 We are pleased to Offer this Sunday lunch and also Monday dinner from 6pm... Call 9756 7034 to reserve your table

12.01.2022 SWAN LAKE At Palmer Wines restaurant we appreciate the classics and so do our guests. However, we also offer some mouthwatering dishes with a twist too - such as our Balinese inspired Duck or perhaps you want to try our Bento box with hot rocks. Guests love this as a different style of dining with a fun element. Whatever your taste, call us for a table and try what everyone is raving about!

12.01.2022 Artisan Chocolate and Nougat We have been working very hard to source the best chocolates and nougat in WA for you to come and enjoy at our Cellar Door. "Who needs coffee and cake when you can have... Red Wine and Chocolate!" Current Cellar Door Specials 2017 White Horse Case (12) Sauvignon Blanc 80% Unoaked Chardonnay 20% blend Was $140 Now $90.00 2016 Krackerjack Sauvignon Blanc Semillon Case (12) Was $234 Now $90.00 2017 Palmer Sauvignon Blanc Semillon Case (12) Was $264 Now $132 2013 Palmer Merlot Case (12) Was $360 Now $180 2014 Krackerjack Cabernet Merlot Case (12) Was $300 Now $150 2017 Palmer Sauvignon Blanc Case (12) Was $264 Now $132

12.01.2022 Cellar Door opening hours for Anzac long weekend are Saturday 12-5 Sunday 11-3 Monday 11-3 Come in and grab a bargain!... Lest we forget See more

10.01.2022 Current Cellar Door Specials Specials on Case Buys (12) 2017 Palmer Sauvignon Blanc was $264 now $132 2016 Krackerjack Sauvignon Blanc Semillon was $234 now $90!!!!!... 2017 Whitehorse Sauvignon Blanc/ Unoaked Chardonnay was $140 now $72 2013 Palmer Merlot was $360 now $180 2016 Redhorse Cabernet Merlot was $140 now $72 See more

10.01.2022 ** RESTAURANT SUPERVISOR WANTED ** We are seeking an enthusiastic Restaurant Supervisor to join our team in our Dunsborough restaurant. The successful applicant must have experience in managing a restaurant and staff and have good wine knowledge. The ability to present weekly figures, prepare rosters, be able to multi task and to work under pressure are also requirements of the position. Weekend work essential. Please forward your resume to [email protected]

10.01.2022 Starting This Week: Restaurant & Cellar Door open 7 days a week Lunch from 12 in the Restaurant Dinner Friday & Saturday night from 6 PM Cellar Door open 10 AM - 5 PM

09.01.2022 At Palmer winery and restaurant we always knew we offered the best wines and food. Good to know we were right Why not book now for a well balanced meal of Chef Ross’s delicious menu coupled with some award winning Palmer wines. Go on - it’s good for you!!!

09.01.2022 An update from the team @ Palmers: Our number one priority is to our staff, customers & our community. We will therefore be following the guide lines from our Health Department and Government. All restaurant tables will be 1.5m apart, both inside and outside seating (or you can book our private dining room for 8-34 people and no extra charge).... No more than 99 people (including staff) to be inside our restaurant at any given time. Tables, chairs & other high contact areas are sanitised before and after customer interaction. There are sanitiser stations at the front door, bathrooms and all our staff have access to multiple sanitiser stations. We have no staff members showing any symptoms and if this changes we will immediately take the correct measures. We would like to thank everyone for their support over these hard times.

09.01.2022 New menu starting Thursday. Head to the menu section to check it out.

09.01.2022 Celebrate at Palmer’s - whether you want a quiet table for two or a large group celebration the Team at Palmer’s look forward to making your dining experience a memorable one. Why not call us and discuss your next event?

09.01.2022 By popular demand our Sunday roast today is our roast crackling pork! Roast Crackling Pork belly - served with duck fat potatoes, Roasted root vegetables, cauliflower cheese AND Yorkshire pudding with apple sauce and sage and apple jus! Just $35. Call us on 9756 7034 to save your table.

07.01.2022 Only a week to go and it’s Mother’s Day. Show her how much you love her and Spoil Mum for lunch on Sunday 12th May at Palmers winery restaurant. All Mums receive a complimentary glass of bubbles to kick off their day of not cooking. Book Now as we are filling up fast.

07.01.2022 Spring has sprung and today our Sunday roast is Arkady grass fed lamb with all the trimmings. Call now for your table.Spring has sprung and today our Sunday roast is Arkady grass fed lamb with all the trimmings. Call now for your table.

07.01.2022 Beautiful Gold Band Snapper on the menu this weekend at Palmers

07.01.2022 This week’s Sunday roast: Roast turkey & pancetta parcels, roast root vegetables, cauliflower cheese, duck fat potatoes pigs in blankets & Sage Jus $35

06.01.2022 Is there anything better than a roast beef Sunday lunch? Well we think our Wagu beef roast is pretty special!!! Available today from midday:-... Wagu beef served with roasted root vegetables, cauliflower cheese, duck fat potatoes, Yorkshire pudding and a red wine jus! $35 Call 9756 7034 to reserve your table

06.01.2022 Stay up to date with our current wine specials

05.01.2022 This Aus Day! Book Now!

05.01.2022 We want to thank you for your Restaurant booking enquiries We would love to be open ASAP but the safety of our customers and team come first so we need to make sure we get this right! When we re-open, we will be bringing you an exciting new concept and some delicious new dishes - as always, featuring beautiful local produce.... As soon as we have everything ready again you’ll be the first to know!! Thank you for your continued support With warmest regards from Steve and Helen

05.01.2022 We are looking for casual waitstaff to work in our busy restaurant. Experience, your RSA and weekend work are all essential. If you want to join the team email your resume to [email protected]

04.01.2022 Why not join us this weekend for our new spring menu? This weekend we have fresh Rottnest scallops and Tasmanian Oysters!Why not join us this weekend for our new spring menu? This weekend we have fresh Rottnest scallops and Tasmanian Oysters!

04.01.2022 It’s that time of year with crisp days and cooler nights. At Palmer’s we have designed a special weekday menu to warm your hearts! Choose either a two or a three course lunch :- ENTREE Soup of the day with our yummy house baked bread & truffle butter... OR Terrine of duck & truffle leg confit/ liver & cognac parfait, pear & apricot preserve , pickled shallots & house baked sourdough MAINS Ora king salmon, saffron mash, grilled asparagus, mussel cream OR Crackling Berkshire pork belly, truffle mash, fennel slaw, apple sauce OR Roasted Tuscan vegetable butter puff pastry tart, marinated tomato & macadamia pesto, grilled asparagus DESSERT Dark chocolate & salted caramel tart, salted caramel popcorn, vanilla ice cream OR Sheep’s milk panna cotta, vanilla poached strawberries & honeycomb Two course lunch $54 Three course lunch $65 Price includes a glass of our special red or white wine Available Monday, Thursday or Friday lunch only Our regular a la carte menu is also available with all your favourites! To book call 9756 7034

04.01.2022 Grilled Goldband Snapper, Curried Cauliflower & Mango Salsa Delicious !

04.01.2022 Fresh in - Rottnest Island scallops! Book now 9756 7034

04.01.2022 Nothing says ‘I love you’ like a glass of bubbles so join us this Valentine’s Day and receive a complimentary glass each from the team at Palmers

04.01.2022 We are super excited to announce that Palmers Restaurant will be open again from Saturday 25/07/20 OPENING HOURS Lunch service 11.30-3.30 Thursday-Monday Dinner service from 6pm Friday and Saturday... (Closed Tuesday and Wednesday) It's been a long few months but the team here at Palmers have been working hard behind the scenes organising and preparing for a safe and healthy return to regular service. We want to thank you all for all the wonderful support and understanding over this period and we look forward to seeing you soon!! Please call 9756 7034 to make your booking

04.01.2022 Have you booked for Easter at Palmers? The restaurant will be open Easter Saturday and Easter Sunday for lunch and dinner and then lunch on Easter Monday. The Easter bunny has left some special prizes for the kids - two to be given each day for the best colouring competition. Call us soon to reserve your table.

03.01.2022 Congratulations to the class of 2019 from Georgiana Molloy Anglican school. We enjoyed hosting your year 12 ball and pleased you had such a great celebration evening with us at Palmers.

03.01.2022 Restaurant OPEN for lunch from this Thursday 15th Aug ************************* Open 5 days Thursday to Monday for lunch Friday and Saturday for Dinner Book Now ! ... Phone 08 9756 7034 See more

03.01.2022 Happy Hummer People! These guys know how to arrive in style

02.01.2022 Annual winter break. We will be closed for our annual break from 23rd July. We re-open on Thursday 15th August. So be like the bears and stock up on our great food before the winter hibernation!!! This weeks Sunday roast is a celebration of Christmas in July, with a Turkey roast.... Roast Turkey and pancetta parcels, macadamia, orange and cranberry farce, duck fat potatoes, cauliflower cheese, roasted root vegetables, Yorkshire pudding, cranberry sauce and jus. $35 Call to book your table now 9756 7034 See more

02.01.2022 Current Cellar Door Specials :P 2017 White Horse Sav Blanc/ Unoaked Chardonnay $72 2016 Red Horse Cab Merlot $72 per doz 2016 Krackerjack SB $90 ... 2014 Krackerjack Cab Merlot $150 2012 Palmer Cab Sauv $180 2012 Palmer Reserve Cabernet Grandee was $450 now $225!!!! 2012 Palmer Reserve Shiraz was $450 now $225 All Case Price - 12 Bottles

01.01.2022 One of our new dishes Locally caught fresh fish of the day, crayfish & scallop tortellini, grilled asparagus & fennel cream.