Panorama Meats in Tweed Heads West | Grocers

Panorama Meats

Locality: Tweed Heads West

Phone: +61 7 5599 9392

Address: Shop 11, Panorama Plaza Scenic Drive 2485 Tweed Heads West, NSW, Australia

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• Butchers shop
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25.01.2022 Hey everyone, just a reminder we are open every day now up until Christmas!!! Sat and Sunday hours are 7am - 12:30pm Merry Christmas

24.01.2022 At Panorama Meats all Beef is Australian MSA grade quality, which is a versatile source of natural protein, vitamins and minerals. Beef can be used to create many delicious wholesome meals from a classic spaghetti with Panorama Meats 100% lean beef mince, to a scrumptious Barbeque with a mouth watering, juicy T-bone, Rump steak or succulent Rib fillet. Come see Wazza and Geoff and enjoy some freshly hand carved Aussie Beef!! "Australian beef is internationally recognised for being safe, wholesome, natural, tender, juicy and high-quality. Australian livestock are raised in a healthy, natural environment of rich pastures. We also have a world class feedlot industry, where cattle are raised on grass but finished on grain."

23.01.2022 Beautiful, big & fresh Panorama meat trays kicking off at Seagull’s this Friday night

22.01.2022 CUT OF THE WEEK-RECIPE-CHIPOTLE PORK RIBS Ingredients: 1/2 cup chipotle salsa... 1/2 cup brown sugar 1 tablespoon olive oil 3 garlic cloves, crushed 1.3kg American style pork ribs Method: Step 1 Combine salsa, sugar, oil and garlic in a large baking dish. Add ribs and turn to coat. Marinate, covered, in fridge for 4 hours or overnight if you have time. Bring to room temperature. Step 2 Preheat oven to 200C or 180C fan-force. Set aside half the marinade. Cover dish with foil and bake for 1 1/2 hours or until very tender. Remove foil and brush with reserved marinade. Roast for 15 minutes, brushing ribs with sauce every 5 minutes or until sauce has caramelised.

21.01.2022 http://www.accordingtoelle.com/5-good-reasons-to-get-yours/

19.01.2022 CUT OF THE WEEK-RECIPE TUSCAN ROAST PORK BELLY Ingredients: 2.5kg piece boneless pork belly (skin on)... 2 rosemary sprigs, leaves picked 1 tablespoon fennel seeds Grated zest of 1 lemon 4 garlic cloves 2 tablespoons olive oil 2 cups (500ml) dry white wine 2 onions, thinly sliced 2 tablespoons plain flour 2 cups (500ml) chicken stock 1/3 cup (80ml) dry Marsala Green beans with pangrattato and lemon Method: Step 1 Score the pork skin and fat in a criss-cross pattern, without cutting into the meat. Place pork on a rack in the sink and pour over a kettle of boiling water (this will result in crisp crackling). Dry well. Crush rosemary, fennel, zest and garlic in a mortar and pestle to a coarse paste. Stir in oil, then rub paste into pork skin. Cover and marinate in the fridge for at least 4 hours or overnight. Step 2 Preheat oven to 220C. Place pork in a roasting pan and pour over wine. Rub 2 tablespoons sea salt into skin, then roast for 30 minutes. Reduce heat to 160C and return to oven for 1 hour. Scatter onions in pan and roast for a further 1 hour until skin is crisp and juices run clear. Step 3 Remove onion and pork from pan and cover loosely with foil. Rest for 15 minutes. Step 4 Meanwhile, discard all but 2 tablespoons fat from pan, retaining any juices. Place pan over medium heat and stir in flour. Cook for 1 minute, then whisk in stock and Marsala until smooth. Strain. Keep warm. Step 5 Thickly slice pork and serve with the green beans, lemon and gravy.

17.01.2022 Cooking the perfect steak can sometimes be challenging so remember these key tips when preparing your cut. - Only buy steaks of even thickness, not ‘wedge shaped’ - Beef steaks should be at least 21mm thick... - Lamb cuts should be at least 15mm thick - Always defrost in the fridge, if frozen - Pat dry with kitchen paper before cooking - Take the steaks out of the fridge 10 minutes before cooking - If using a pan, it should be heavy-based - Season the steaks lightly with salt and pepper - Oil the steak not the barbecue.

13.01.2022 Hey everyone, just letting you know we will be CLOSED this Saturday the 29th of August, so our new display fridges can be installed over the weekend. We will re-open Monday morning @ 7am Make sure to drop by before 5pm closing on Friday to grab what you need for the weekend Carl, Phil & Jackson

12.01.2022 We hope everyone has a great Australia Day weekend And thank you to everyone for your ongoing support of Panorama Meats

12.01.2022 Hey everyone, just a reminder to get your Christmas ham orders in so you don’t miss out We also have roast pork, lamb or beef. Turkeys, ducks and fresh chickens You can place orders in store, online or give us a call

12.01.2022 Ready for another big day at Panorama Meats!! Come in and grab some meat for your Friday night bbq Open till 5pm

10.01.2022 Local family owned and run over 40 years combined experience. Starting out in Norton Street, Sydney Leichhardt in the 80's, two brothers with knives and a dream. Back when the Local Butcher was a regular visit in the weekly outings. After Wazza moved to the Gold Coast many moons ago, Geoff joined Victor Churchill Butchery (Known as "the most beautiful butcher shop in the World") and learned the fine craft of Gourmet Sausage making, using organic skins and fresh Australian ma...de products and ingredients. As seen in Store at the Local Panorama Meats Wazza and Geoff joined forces again to bring the Traditional Quality Butchers back to life. Their store at Shop 11, Panorama Plaza is full of Local trade products, Australian made Aussie meat and Gourmet Specialty sausages that send your taste buds soaring. The fridge is always stocked with the finest fresh meats around. Hand carved daily. So come support Family owned, local business and the old fashion ways of quality, traditional butchery and come say hi to Wazza and Geoff! (Open Monday to Friday 6am-5pm NSW & til 6am - 12.30 Saturdays )

10.01.2022 Yes we are OPEN today and tomorrow, normal trading hours Friday - 7am-5pm Saturday 7am-12:30pm... Merry Christmas

09.01.2022 $9.99kg fresh chicken breast on SPECIAL!!! All week long at Panorama Meats

09.01.2022 We have restocked and now have chicken breast and thigh fillets. Also beef, lamb and pork sausages. And a small amount of fresh beef mince. While stocks last, get in quick

09.01.2022 Fresh bread and milk available now in store while the bakery is away Also a small selection of veggies: potatoes carrots sweet potatoes tomatoes onions Happy holidays

09.01.2022 Our friends at Gourmet Food Co. will be doing some yummy taste testers with their amazing meat rubs on Saturday morning from 10am Make sure you drop by and try them all

08.01.2022 Need a quick and easy dinner tonight??? Fresh whole chickens only $9.99! And fresh whole split chickens also $9.99 each! Marinated in lemon and garlic, or lemongrass and coconut

07.01.2022 It's that time of year again, to invite your friend's and family over for a roast. What's your specialty ? At Panorama Meats Jackie Cooks a mean Roast with any meat

06.01.2022 It's starting to get a bit chilly, who else thinks this meat hoodie would be a good addition to the winter wardrobe ??? ??? - LOL

06.01.2022 We hope everyone has had a great Christmas And before we forget, the winner of our Christmas ham raffle was Brian from the Panorama We appreciate everyone’s support and hope you have a safe holidays

06.01.2022 We hope everyone has a great Easter weekend at home and we will see you all again next week. The shop will be closed Friday, Saturday and Sunday. And open 7am-midday on Monday. Thanks to everyone for your continued support Cheers

06.01.2022 While our friends at the bakery are away, we will be stocking 2L full cream milk and fresh loafs of whole meal, multigrain and white bread, delivered fresh daily from Kingscliff bakery Along with our normal range of potatoes, carrots, red and brown onions, we have everything you need at Panorama Meats

05.01.2022 Good morning everyone, due to the extremely high demand this week we have sold out. Because of this the shop will be closed Saturday. We expect that supply will return to normal Monday and we will be open as normal from 7am. Thanks again to everyone for been patient and understanding this week, and apologise if you weren’t able to get what you were after. We hope everyone is safe and well Carl @ Panorama Meats

05.01.2022 This guide alway comes in handy when cooking steak!

04.01.2022 Here's some tips from Australian Masterchef winner and celeb chef Adam Liaw on how to cook the perfect steak.

03.01.2022 We’ve got your footy finals bbq covered! All of our sausages now 2kg for $26! Lamb burgers and kebabs, 10 for $15! Honey soy and satay chicken kebabs $1.50 each! While stocks last, get in quick

03.01.2022 We still have a small variety of meat available at Panorama Meats Rumps, Porterhouse, whole chickens and rissoles. Call ahead if your after something in particular Thanks to everyone for been patient and understanding during the past few days

03.01.2022 Get in quick and grab your Vegemite and cheese sausages!! They won’t last long!!

02.01.2022 Who saw Mick Fanning surfing at Kirra today? Oma has bought some great surf and King Tides. ...But luckily we could get our weekly raffles to Currumbin Beach Vikings Surf Club... ... Happy Sunday!

02.01.2022 Make sure you get in early to place your Christmas orders Our friends at Mt Warning Smokehouse will again be delivering us the best hams on the coast Drop in or give us a call at the shop

01.01.2022 We now have fresh garlic back in the shop from G & C Chemical Free Produce Also stocking potato’s, brown onions and carrots to save you from driving into town

01.01.2022 Beef or Lamb Casserole?