Paper Crane by Crystalbrook in Cairns, Queensland, Australia | Asian fusion restaurant

Click/Tap
to load big map

Paper Crane by Crystalbrook

Locality: Cairns, Queensland, Australia

Phone: +61 7 4252 7770

Address: Riley, a Crystalbrook Collection Resort 4870 Cairns, QLD, Australia

Website: crystalbrookcollection.com/riley/food-and-drink/paper-crane

Likes: 2399

Reviews

Tags

Click/Tap
to load big map

25.01.2022 Crowd fave, the Crispy Pork Belly has just made its way onto the new Spice by Paper Crane menu To share or not to share... you tell us this Thursday!

24.01.2022 Treat yourself to Dumplings on the Deck this evening. Enjoy five delicious dumplings and a schooner for $12.

23.01.2022 Party in the booth this NYE! Gather nine of your nearest and dearest and enjoy the ultimate VIP exclusive experience. Two-hours of bottomless Piper Hendrick Champagne ... A selection of Paper Crane substantial snacks Exclusive use of your own VIP booth with wait service Two seatings are available: 6:30pm to 9:00pm or 9:30pm to midnight. Only 2 available per seating. Book now: http://spr.ly/6187H827Z

23.01.2022 We'll make sure Santa knows to stop here! Our Christmas lunch is now sold out. Planning your New Year's celebration? Be sure to book early. http://spr.ly/6187HGXmW

21.01.2022 Delight in the unexpected, these guys pack a punch in the flavour department. Calaveras Street is coming to Paper Crane this Thursday! Enjoy five delicious dishes for $49 per person.

20.01.2022 Exciting things are brewing in the kitchen! Chef's been busy creating some new flavour sensations for you to try from tomorrow!

19.01.2022 Well this looks fun! It's a fusion of flavour, Paper Crane x Calavares Street style. Our Paper Crane Passport dinner takes off on Thursday 26/11. Don't miss your flight. Tickets: http://spr.ly/6187HEULH

18.01.2022 Nothing spells summer like champagne and oysters.

17.01.2022 A vegan delight! Silken Tofu fried in potato starch served with Tsuyu, scallions, pickled yellow daikon and ginger. Yum!

16.01.2022 Views, vibes and culinary delights, it's New Year's Eve at Paper Crane! Last chance to reserve your table with our late seating already sold out. Reserve your table today: http://spr.ly/6183HuhuR

16.01.2022 Feast your eyes on these pockets of flavour! Make the most of the weekend and dine alfresco at Paper Crane. Bookings: http://spr.ly/6182GhbfQ

15.01.2022 Due to the rain Paper Crane Sundays is off today. See you next week.

15.01.2022 Something tells us it's nearly #RileyFridays and that means cocktails on the Paper Crane deck!

15.01.2022 New tastes and new opening hours! So many reasons to visit starting with lunch this Friday. Tag your Friday lunch companion and see you there.

14.01.2022 A Paper Crane fave, we recommend the Crispy Pork Belly. Bookings available http://spr.ly/6189HBqgH

11.01.2022 Just in case you missed it... we're giving away a complimentary bottle of wine with our Spice by Paper Crane set menu this evening. A little something from us to you. See you soon.

11.01.2022 That Friday feeling. @cairnstourism

10.01.2022 Sophie knows where it's at! Dinner on the deck at Paper Crane. @sophiecachia_

10.01.2022 From Cuba to Cairns, it's the Coco-Mo! Drinks up and we're ready to unwind. #RileyFridays

08.01.2022 It's easy to stick to NY resolutions when it tastes this good. #eathealthy #eatfresh

08.01.2022 Welcome 2021! Happy New Year.

08.01.2022 Meet Miki, our Restaurant Manager extraordinaire Pop in and say hi, we're open lunch and dinner all weekend and dinners Thursday - Monday.

07.01.2022 Enjoy with your date (or your mate). Our $69 per couple two-course set menu is back this Thursday and includes a complimentary bottle of wine.

07.01.2022 Samosas with a twist. Spiced eggplant with coconut and Vietnamese mint-pea puree, chilli and fresh herbs.

07.01.2022 Introducing our new Chef De Cuisine, Wade Dreier. Wade brings more than 15 years experience to the Paper Crane kitchen, having worked for some of Brisbane's top restaurants. Let's get acquainted with the man behind our favourite dishes. Q: What do you love most about being a chef?... A: The creativity. I’m always looking for ways to improve on food, whether it's less wastage, how it’s plated or the taste. Q: What’s your favourite dish on the Paper Crane menu? A: The pad kaphrao. I love the waft of holy basil (which is how the dish gets its name), combined with the chilli and fresh vegetables hitting the sizzle plate and being carried through the restaurant is something I love every time. Q: What's your favourite ingredient in the kitchen? A: Anything fresh! From fresh fruits and vegetables to secondary cuts of meat. Of course, the more local, the better!

07.01.2022 The weekend's come early at Paper Crane. Enjoy five dumplings and a schooner of beer for $12 from 5:30pm this afternoon.

06.01.2022 This one has your name on it.

06.01.2022 DJ Andy bringing in the weekend on the Paper Crane deck. #goodvibes

03.01.2022 Let us take your taste buds on a first-class trip with the Calavares-Street chefs, for exciting Mexican and Korean street food fusion. Grab your boarding pass and prepare for take-off, seats are limited. Thursday 26 November, $69 per person for five Calaveras_street delights.

03.01.2022 Oh my Spring Roll! "My friends and I had such an amazing dinner and drinks on our weekend away - a must for anyone coming to Cairns!" November Trip Advisor review.