Paper Daisy Restaurant Cabarita Beach in Kingscliff, New South Wales | Restaurant

Paper Daisy Restaurant Cabarita Beach

Locality: Kingscliff, New South Wales

Phone: +61 2 6676 1444

Address: 21 Cypress Cres 2488 Kingscliff, NSW, Australia

Website: http://halcyonhouse.com.au

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25.01.2022 Did you know you can book your dinner reservation online? We open tables up 2 weeks in advance.

25.01.2022 Paper Daisy is the perfect lunch venue for groups of 8 -16 people. To enquire, email us at [email protected]

25.01.2022 Take a seat and choose a cocktail from our ever expanding menu.

24.01.2022 Nothing on the agenda today, except a languid lunch by the ocean.

23.01.2022 Steak tartare, toasted macadamia, horseradish, caper leaf

21.01.2022 Baked Jerusalem artichoke, curly kale, almond, sprouted red lentils

20.01.2022 Wagyu striploin, grilled leek, beach mustard gremolata

19.01.2022 Never met a Pandanus we didn’t like. We're lucky to be surrounded by them here at our beach-fronted restaurant.

18.01.2022 Bottoms up! ‘Down the garden path’ is made with four pillars rare dry gin, basil + mint shrub, cucumbers, lemon and topped with @capisparkling cucumber & green tea, and yes, it tastes as fresh as it looks.

18.01.2022 The latest addition to our onsite garden. These aeroponic growing systems by @air.garden are Australian made and great space savers.

18.01.2022 Grass fed steak tartare, toasted macadamia, horseradish, caper leaf

18.01.2022 Executive Chef, Jason Barratt tending to his salad greens in the @air.garden towers.

17.01.2022 Sundays are for Aperol Spritz.

17.01.2022 Welcome drinks at the bar on check-in @_halcyonhouse.

16.01.2022 Coal roasted cauliflower, smoked almond, nori, brooke trout roe

16.01.2022 Ready for 4-courses of dinner bliss. Photo by @wherehasbrentbeen

15.01.2022 Spring vegetables, finger lime, kelp cultured butter

14.01.2022 All set for another fine day here in Cabarita Beach.

12.01.2022 Dorper lamb, spring turnip, toasted nori, green peppercorn

10.01.2022 Spring vegetables, kelp cultured butter

10.01.2022 Book your 3-course or 4-course dinner at Paper Daisy online via the link in our bio. We try to keep a few tables available for external guests each evening for you to come and enjoy Exec Chef Jason Barratt’s phenomenal Winter menu. Reservations essential

10.01.2022 Coffee time. Followed by a walk to the headland.

09.01.2022 Sunday calls for a gin and Capi tonic with botanicals.

09.01.2022 Grilled baby cucumber, stracciatella, native lime, creeping mint

08.01.2022 How lucky we are to be positioned here, overlooking Cabarita beach.

08.01.2022 Native oysters, fingerlime, beach horseradish

07.01.2022 One of our favourite flavour combinations, lamb + rosemary.

06.01.2022 Kangaroo tartare, red pepper, yuzu, beach mustard

06.01.2022 Which would you choose? The Paper Daisy Spritz, or the Finger Lime Margarita? #OrBoth

06.01.2022 Bay lobster, celery, apple, green garlic, desert lime

05.01.2022 Grass fed striploin, smoked celeriac, coastal herb salmorigllio

05.01.2022 Fancy a Paper Daisy lunch with friends? We can accept one group booking of 8 16 people daily for a delicious 4-course share style menu. Book your exclusive group lunch by emailing [email protected]

05.01.2022 Fancy a Paper Daisy lunch? We now offer two different Spa + Lunch packages. Details online in the Halcyon House Spa menu.

04.01.2022 Kingfish baked in local kelp, pippies, salted cucumber, sea parsley, sorrel

04.01.2022 Our extensive, yet selective wine menu will provide you with the perfect drop to accompany your dish.

03.01.2022 Starting the day off with a freshly squeezed OJ.

02.01.2022 Agnolotti with wild sea spinach, buffalo ricotta, squash flower

02.01.2022 Roasted broccoli head, buckwheat, sea blight, toasted macadamia