Buvetti | Businesses

Buvetti

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04.02.2022 Did you know Parmesan is named after region it is made in? The cheese has been adding umami to italian dishes for almost 900 years. Why not add a little something extra to your diner experience by offering freshly grated quality Parmesan onto their dishes. For younger cheeses you should use large fine slices and for aged cheeses you should finely grate. It’s these little touches that will keep good reviews coming in and customers returning time and time again.

25.01.2022 Our pre-made dough isn’t just for making pizza bases... To reduce dough waste and increase menu options, try breaking them up into bite sized chunks and baking them as an appetiser or side dish. Make sure to add a dipping oil or garlic butter for the ultimate irresistible treat Contact us for more ways to expand your business.