Paringa Estate Winery & Restaurant in Red Hill South, Victoria | Restaurant

Paringa Estate Winery & Restaurant

Locality: Red Hill South, Victoria

Phone: +61 3 5989 2669

Address: 44 Paringa Rd 3937 Red Hill South, VIC, Australia

Website: http://www.paringaestate.com.au

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• Australian restaurant
• Restaurant
• Winery/Vineyard

25.01.2022 2017 Estate Pinot Noir The nose is complex & perfumed, with depth & vitality. The classic aromas of red & dark cherries mingle with hints of spice. The palate is structured yet elegant, with excellent fruit weight & firm tannins. Superb.

24.01.2022 Stocking up on some favourites for the weekend What is everybody drinking this evening?

23.01.2022 Paringa Cellar Door is open Saturday 7th & Sunday 8th 11am-5pm Bookings are recommended as all tastings are seated in the winery, with small numbers available. To book, phone 5989 2669 ... We cannot wait to welcome everyone back!

23.01.2022 Paringa is OPEN! We have loved welcoming everyone back to the estate over the last few weeks. The Paringa Restaurant is open Wednesday - Sunday. Bookings essential. ... Cellar Door is open Saturday & Sunday 11am - 5pm. Bookings recommended. If you are after wine to take away, we are open everyday! @lovethepen

22.01.2022 Wishing our family, friends & community a happy & safe Christmas

20.01.2022 Wishing everyone a safe and happy New Year Paringa would like to thank our family, friends & community for all of their support during this challenging year. See you later 2020! What is everyone drinking tonight?

20.01.2022 Showstopping Shiraz Royal Melbourne Wine Show ‘Best Victorian Shiraz’ Trophy Winner - 2018 Peninsula Shiraz The bouquet of this wine shows spicy blackberry fruit along with the lifted floral viognier aromatics. The palate has black fruits, black pepper & fine grained tannins. A medium bodied wine with texture & power, but with a fineness that reflects its cool climate origin.

19.01.2022 We are hiring! We currently have an exciting opportunity available for a motivated Sous chef to join the Paringa Kitchen team. Our cuisine focuses on balanced, thoughtful food, that highlights the abundance of amazing produce from the region & our own property. Working closely with the Head Chef, you’ll have oversight & influence to all aspects of the kitchen, mentoring juniors, collaboration in menu development, as well as helping the business progress & evolve.... APPLICANTS MUST BE ABLE TO DEMONSTRATE: * Experience in a fine dining environment preferred (Hatted or Michelin) * A real passion for food, wine & the broader industry of hospitality * A desire to learn, listen, progress & contribute * Have a stable work history in quality establishments * Knowledge & exposure to menu planning, management of people, kitchen cost & food safety procedures * Excellent communication skills Email your resume to Joel [email protected]

18.01.2022 Hello sunshine What a difference the sun makes during lockdown. We hope you got to enjoy some of it today

16.01.2022 The sun is shining up on the hill today makes cleaning the barrels even more fun!

15.01.2022 Paringa Garden Dining Come & join us in the new Garden area at Paringa, for a glass of wine & some delicious share plates. No booking required* *Groups of 8 people & above please contact 59892669 to book ... @lovethepen

15.01.2022 The goslings are growing up so quickly

14.01.2022 The sun is shining up on the Hill today. Why not stop by for glass of wine & some delicious food in the Paringa Garden?

13.01.2022 The daily stroll past the Paringa cellar door & dining room.. We cannot wait to welcome you back to Paringa Estate soon! Details regarding our opening date, cellar door & restaurant reservations will be available in the coming days.

11.01.2022 TROPHY WINNER // 2019 Robinson Vineyard Pinot Noir has won Best Pinot Noir of 2020 in the Winewise Small Vigneron Awards Intense aromas of dark cherry & spice, lead onto a palate which has a solid core of dark cherry fruit, firm tannins, & a long savory finish.

09.01.2022 We are looking forward to welcoming guests back into the Paringa dining room in the near future! The team are getting prepared with a fresh new menu, centered around local, seasonal produce. We will also have some new & exciting dining options available, including picnics. Reservations will be available as soon as a re-open date is set by the Victorian Government.

09.01.2022 The Paringa roses in all their glory Did you know that roses were originally planted at the end of rows as an early warning system for the winegrower? They attract insects like aphids before the vines, as well as fungal disease like mildew before the vines do.

07.01.2022 PARINGA IS REOPENING!!! We will be opening the doors on Wednesday November 4th for lunchtime service. From then, we will be open Wednesday to Sunday for lunchtime service. Bookings are essential as we will be taking very limited guests in accordance with the slow easing of restrictions. ... For more information or to book call 03 5989 2669 Monday to Friday 9am - 5pm or click the link in bio Details for cellar door opening times will be available soon. Paringa Estate will be strictly adhering to all government guidelines for COVID-19 including social distancing & contact tracing.

07.01.2022 Lunch with a view

05.01.2022 Paringa Cellar Door // Open daily 11am to 5pm. Come in & try the newly released 2018 Estate Pinot Noir // 94 Points by Campbell Mattinson in the James Halliday Wine Companion