Paroo Premium Kangaroo | Food and drinks company
Paroo Premium Kangaroo
Reviews
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24.01.2022 Here’s a good reason to head to McLaren Vale this weekend...
16.01.2022 #Repost @salopianinn Paroo Kangaroo Tartare / Salted Lemon / Chilli / Green Olives / Crisps The Roo Tartare is inspired by my recent travels to Turkey (remember the times when you could just jump on a plane?!) With really lean meat & full of flavour, kangaroo lends itself to balance the robust flavours of this dish. It’s a flavour bomb & @parookangaroo are another @deliciousaus State Finalist & a supplier of sustainable meat that we have enjoyed working with for years. ...Karena You can check out the full list of State Winners here - delicious.com.au/produceawards or in the June issue of delicious. #knowyourproducer #buyaustralian #makeitdelicious #produceawards #producetoyou #nomadfarms #delicious #harveynorman #sustainable #sustainablemeat
16.01.2022 Hello Roo Pastrami #Repost @sergiotourn @parookangaroo pastrami, beetroot relish, creme fraiche, pickled cucumber, fried onion, salt bush
15.01.2022 We're looking forward to being part of this special event for Tasting Australia in March!
14.01.2022 Looking for Paroo Kangaroo in Adelaide? Head to Something Wild
14.01.2022 #Repost @firedoor_surryhills Kangaroo (@parookangaroo) smoking over juniper captured by @dale_pope #firedoor #ingredients #restaurantaustralia
10.01.2022 Well it hasn’t been the easiest year but exciting news to be announced a State Winner in the 2020 delicious. Australia Produce Awards! Congratulations to all the State Winners, especially in SA! And thank you to the SA judges
10.01.2022 #Repost @muserestaurant_ kangaroo, beetroot, wattle seed soured cream, mulberry vinegar, radicchio, native pepperberry #muserestaurant #huntervalley #goodfood #restaurantaustralia
06.01.2022 So good to see some of the incredible restaurants we supply open for business! #Repost @terryint We are back and @soi.38 we are celebrated with Choo Chii kangaroo tails from @parookangaroo to indulge you our flavours #thaicooking #adelaidefood #parookangaroo #thaicurry #adelaiderestaurants #kangarootail #asianfood #foodporn #foodphotography
06.01.2022 This kangaroo tartare dish from @parookangaroo is so good! Open for lunch and dinner tomorrow, Friday and Saturday and. Give us a call to book a table on 03 52296953. #sharefood #geelongdining #sustainableeats
05.01.2022 It’s a perfect match #Repost @henschke Our Abbotts Prayer Cabernet Merlot label links together the history, religion and pioneers of the mountainous Adelaide Hills region. The property along Coldstore Road, including the vineyards in the area originally known as Abbotts Flat, was established in the late 1800s and pioneered by T N Mitchell. Stephen and Prue Henschke planted the cabernet and merlot vines at their Lenswood vineyard on Croft and Coldstore Road between 198...2 and 1987. . The 2016 vintage of Abbotts Prayer was rated as ‘Exceptional’ by Stephen with a cellaring potential of 25+ years (from vintage). . It pairs beautifully with @parookangaroo too! . This is really delicious with crushed currants and dried herbs, such as thyme and rosemary. Medium to full body. Silky tannins and a flavorful finish. - @james.suckling and @stockwine, jamessuckling.com . #henschke #henschkeabbottsprayer #henschkelenswood #adelhillswineregion #adelhillswine #adelaidehills #cabernetmerlotblend #affwine #houseoffinewine #natrogersphotographer See more
04.01.2022 Break it down. Cook it. Taste it. Come along to a Paroo Kangaroo Food Expert Class at Tasting Australia. Tickets available now.
02.01.2022 T A S T I N G A U S T R A L I A The ultimate luxury experience with Mount Lofty House Penfolds & Paroo Premium Kangaroo Package includes:... Chauffeur luxury transfers to Mount Lofty House Overnight accommodation for 2 at Sequoia Luxury Lodges at Mount Lofty House (exclusive access to Adelaide’s first luxury lodge). Spa Treatment or guided Gin Tasting Pre-dinner canapés and sparkling wine Dinner prepared in collaboration with world class chefs Jin Choi (Hardy’s Verandah), Jared Ingersoll (Barrel and Beast), Duncan Welgemoed (Africola) and Paul Bentley (Magno Brasserie) Produce by Paroo Premium Kangaroo, matched with Penfold’s fine wines. Marshmallows by the bonfire under the stars will complete the picture. Find out more.. Tasting Australia
02.01.2022 @nikhill_oldfitz doing amazing things with Paroo Kangaroo #Repost @nikhill_oldfitz BRAISED SHOULDER OF KANGAROO HARWOOD ARMS WRAPPED IN PIGS HEAD BACON, BEER HONEY, MUSTARD AND ROASTING JUICES.... #orderatthebar @vicspremiumqualitymeat See more
01.01.2022 Kangaroo tail on the fire Recipe image from Warndu Mai cookbook
