Pasadena Pantry in Church Point | Convenience store

Pasadena Pantry

Locality: Church Point

Phone: +61 424 190 188

Address: 1858 Pittwater Rd 2105 Church Point, NSW, Australia

Website: https://pasadenapantry.com.au

Likes: 218

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25.01.2022 On Sundays we all scream for ice cream Buuuut ... not all ice creams are created equal and thats why weve just added Denada Co. ice creams. Theyre all natural and theyre actually sugar free, dairy free, gluten free and low carb ... no, no, we know what youre thinking ... but we promise theyre totally delicious The other thing we love is that theyre 100% Australian owned. Charlotte Haygarth (the pastry chef), Jayde Taylor (the Olympian) & Sophie Lawrence (the m...arketing guru) all hail from WA and are extremely passionate about good food, and the benefits of a sugar-free, low carb lifestyle. So, next time youre ready for an old fashioned pig out pop in and grab a little tub of the vanilla icecream. PS: you probably dont want to know this, but Connoisseur Vanilla ice cream is nearly 20% sugar ... Denada Vanilla has only 1% @denada_co See more

25.01.2022 Were taking pre-orders for Easter cheese platters, grazing boards and hampers. Simply message us, call (0424190188) or email Colin ([email protected]) and well have it ready for you to pick up whenever you need it over Easter. PS: You can use your own platters, or just pay a deposit for one of ours and drop it back when youre done with it.

24.01.2022 Loving this loaded sweet potato fries creation by @featherandcrumb using the @naked.byron.foods salsa we stock. Its as simple as this: Coat the fries in some herbs, spices and a little oil and bake them in the oven. Then load them with @naked.byron.dips fresh salsa , fresh tomatoes, onion, cheddar shreds, avocado and coriander cashew sour cream ... Thats our dinner sorted! What are you having for dinner tonight? @featherandcrumb via @naked.byron.foods See more

23.01.2022 Have you tried our free range eggs? Not only are our eggs naturally delicious, they're antibiotic and hormone free and the hens are free to roam their pastures as they please. We get a fresh supply every Friday so you're guaranteed to get lovely fresh eggs every week. Bring an old egg carton with you!

23.01.2022 We spend a lot of time sailing on Pittwater and it absolutely kills us to see plastic bags and bottles in the water. One of our favourite zero waste swaps is plastic-package-free shampoo & conditioner. You dont have to compromise on quality either - our refillable Lavender + Ylang Ylang shampoo and conditioner will give you a deep & gentle clean, leaving your hair feeling refreshed and energised! Its made with a botanical blend of Lavender + Marigold + Rosehip + Bur...dock + Chamomile + Horsetail Herb. Absolutely NO parabens, sulphates, phosphates, SLS, EDTA or synthetic fragrance, so its good for you and our waterways. @refillery__ See more

22.01.2022 Easter is officially over ... apparently that means no more eating chocolate before breakfast So, I guess its lucky we get all of our fresh produce straight from the farmers, isnt it?! We always have the basics, but the rest of our range changes each week depending on whats in season (and what looks great at the time!). Love this of a nutritious rainbow salad by local nutritionist @jessicaworthnutrition. Jess, pop in and make us one, pretty please

21.01.2022 Need some inspiration for your Easter entertaining? How about recreating this delicious rocket & salami salad made by the clever chefs at @tapavino? Simply top some fresh rocket with finely sliced salami or cured chorizo, wedges of pear and a poached free range egg and then dress with a light lemony vinaigrette ... and voila, simple but oh so impressive! Whats on your Easter menu? ... @bartapavino using our @laboqueriaau truffle duck salami See more

21.01.2022 Fresh sourdough loaves out of the oven at @labanette_ and onto our front desk every single morning ... if only we could capture the smell of freshly baked bread! DM us to pre-order your fresh bread, cheese platters & hampers for Easter.

21.01.2022 Have you got your cheese platters sorted for Easter? Swipe to see some of our favourite @flinderscheeses ... all of our platters include their famous washed rind brie (if you haven't tasted it yet, you haven't lived!!) DM us for our Easter order form. @ Pittwater

21.01.2022 We have just a few of these divine @kennedyandwilson Easter eggs left. They're the perfect thing to take when you're told not to bring a thing @kennedyandwilson

20.01.2022 We believe in being as sustainable as possible, so we dont use plastic bags AT ALL! If you forget your bag, we have a little stash of boomerang bags by the front door, or we can pop everything in a brown paper bag for you. Got an excess of reusable/green bags? Well happily take them off your hands, so drop them in. Whats your favourite sustainability hack? ... @avalon_boomerangbags See more

20.01.2022 Did you see the grazing *ahem* board we did for the Woody Point Yacht Club AGM? It was so much fun (and there was nothing left at the end ) We love custom orders like this one, so if youve got an event coming up, wed love to create a fabulous grazing board just like this one for you. Give Colin a call to discuss 0424 190 188

19.01.2022 #TuesdayTip: Did you know we stock @coyo_organic yoghurt? Made from 97% organic coconut milk, its richness is perfectly balanced by the typical tang of unsweetened yoghurt. Silky smooth and creamy, its been described as heaven in a mouthful. We tend to agree! Order online - follow the link in our bio or just grab some on your way past: 1858 Pittwater Rd, Church Point @coyo_organic

19.01.2022 Cracking ourselves up with a quick read through our punny cards (get it ) this gorgeous Sunday afternoon! @sketchycards

19.01.2022 Are you a soft cheese lover? Or maybe blue cheese? Or how about a lovely cured manchego? Pepe is a bit of a cheese connoisseur (and when we say connoisseur, we mean hes travelled the world in search of amaaaaazing cheeses) and this delicious DAffinois is one of his absolute favourites. We recommend you leave it out of the fridge for at least an hour (if not a couple) before serving so you can maximise the delicious oozi-ness (thats a word, right?) ... @silverplateplatterco See more

19.01.2022 Did you know you can turn our @beeswaxwraps.com.au into little bags? Theyre perfect for snacks, to keep your bread fresh or to bundle your fruit, veg or herbs. Check out the video link in our bio to see how easy it is to make them. (And pick some up next time youre in store) @beeswaxwraps.com.au @ Pittwater

18.01.2022 Need to feed a crowd? When youre entertaining, a Spanish paella is such an impressive (but easy) dish. Top ingredients are absolutely crucial - grab some of our bomba rice (from the Calasparra region of Spain), our @laboqueria chorizo and some fresh stock and youll have a happy crowd. Follow the recipe in our bio - use this as the base recipe and feel free to change up the ingredients, just remember to cook the meat and set it aside before you do anything else. We love a chorizo & chicken or seafood paella too.

18.01.2022 How good are these crisp mornings and clear Autumn days?! And it looks like this gorgeous weather is set to continue for the Easter long weekend too. Were here all weekend (7am - 6.30pm) with everything you need, including gourmet cheese & charcuterie, premium meats, groceries, fruit & veg plus all the essentials like gas, ice, bait & even sodastream refills. Never better captured than by local photographer @mozimage

17.01.2022 We're taking pre-orders for Easter cheese platters, grazing boards and hampers. Simply message us, call (0424190188) or email Colin ([email protected]) and we'll have it ready for you to pick up whenever you need it over Easter. PS: You can use your own platters, or just pay a deposit for one of ours and drop it back when you're done with it.

17.01.2022 Bon appetit! What food are you obsessing over at the moment?

17.01.2022 How nice is it to see the sun shining brightly again on #Pittwater?! @mozimage, you have perfectly captured our backyard again with this image!

16.01.2022 Its Fromage Friday: Have you tried Manchego? One of the most popular cheeses from Spain, Manchego is made with sheeps milk from Manchega sheep in the La Mancha region. We love to create a Spanish themed board with olives, some finely sliced @laboqueria chorizo and jamn and then we sip some icy cold manzanilla sherry* while we look out over Pittwater What does your Friday afternoon look like?... *no, not that revoltingly sweet sherry your nana used to drink ... trust us, a crisp manzanilla sherry will change your life! See more

15.01.2022 We have just a few of these divine @kennedyandwilson Easter eggs left. Theyre the perfect thing to take when youre told not to bring a thing @kennedyandwilson

13.01.2022 We have had some pretty amazing storms in and around #pittwater lately, so when we came across these photos by local photographer @risingsunphotographysydney, we knew we had to share them! The storms might stop us sailing, but they dont stop us eating great food and drinking great wine while we watch them come through. Are you a storm lover too? @ Pittwater

13.01.2022 Need to feed a crowd? When you're entertaining, a Spanish paella is such an impressive (but easy) dish. Top ingredients are absolutely crucial - grab some of our bomba rice (from the Calasparra region of Spain), our @laboqueria chorizo and some fresh stock and you'll have a happy crowd. Follow the recipe in our bio - use this as the base recipe and feel free to change up the ingredients, just remember to cook the meat and set it aside before you do anything else. We love a chorizo & chicken or seafood paella too.

12.01.2022 If youve been following us for a while now, youll know we love to support local suppliers as much as possible. So, when we first tried Mrs Jones The Baker gelato, we knew we had found a winner! Its handcrafted onsite at their Freshwater store, and delivered straight to us, so its as fresh as can be ... and soooo delicious. PS: Its also a great bribe for these last few days of school holidays ... @mrsjonesthebaker See more

12.01.2022 Weve been working hard behind the scenes to refine our range of delicious vegan products, so we thought we had better share a few of our newest additions with you .... swipe to see them! Stay tuned for some great recipes using all these great products in the coming days. Are we missing any vegan products you cant live without? Let us know @ Church Point

11.01.2022 Our new Think Pink ceramic range was made by local Scotland Island ceramicist Kim @crazyclay_ceramics. We spoke to Kim about the inspiration behind her beautiful works of art: "I started ceramics in high school and fell completely in love with it. I went on to study straight after school and then completed a Diploma in Visual Art (majoring in Ceramics) in 2016 (once my kids had grown up). I was selling work to friends and people started reaching out to me to design them... custom orders and so it just fell into a business from there. All my designs are completely unique and are my own original ideas. I came up with Think Pink as I wanted to create something pretty & feminine yet still functional. Its different to my other designs as they are more dramatic and earthy. There are tea bowls, espresso cups, small & large bowls available. I also designed some soft grey pieces to compliment the pink. Ceramics is my passion. It consumes every spare minute of my time and Im definitely happiest when Im in my studio on the island." Happy International Womens Day, Kim, youre an inspiring local woman and were so proud to support you and your gorgeous ceramics. @crazyclay_ceramics See more

11.01.2022 Happy Easter - from ours to yours! Lots of love, Colin & Pepe PS: we're open today until 6.30pm, so pop in & say hi!

10.01.2022 Is there anything better than a freshly baked loaf of crusty bread? We get ours from local bakery @labanette and loooove to smother it with @organicdairyfarmers butter and @drunkensailorjams strawberry & rose jam. Are you a savoury or sweet tooth when it comes to topping your crusty bread??... @labanette_ See more

10.01.2022 Looking for some gorgeous #Easter treats? We have just received some @wilsonandkennedy Easter goodies and we accidentally* broke a couple so we can assure you they are absolutely delicious. These artisan chocolates come in chickens (like the picture), large and small eggs and little fish too. Theyre the perfect gift so dont miss out! *it was no accident @ Church Point

10.01.2022 If youve been to Spain, youll know that Spanish chorizo is absolutely bursting with flavour ... nothing like most of the chorizo sold in Australia Well, that was before local Frenches Forest company, @laboqueriaau started producing the most amazing Spanish charcuterie ... and now we stock their chorizo, txistorra, salchicon and morcilla The names may not mean much now, but trust us, adding them to your cheese platter or grazing plate will take it to the next level!!... Pop in and grab some today: 1858 Pittwater Rd, Church Point. @laboqueriaau See more

09.01.2022 Have you tried our free range eggs? Not only are our eggs naturally delicious, theyre antibiotic and hormone free and the hens are free to roam their pastures as they please. We get a fresh supply every Friday so youre guaranteed to get lovely fresh eggs every week. Bring an old egg carton with you!

07.01.2022 Dinner inspiration right here* ... Our coconut veg dahl (@dahliciousmeals) served with basmati rice, papadums and peas. Its all 100% vegan, using wholesome, real ingredients Tag someone that should pop in & grab this dahl and then make you this for dinner... Thanks to soybabie_ *maybe for another night when we get the power back

06.01.2022 Whats on for the long weekend? Would you like us to make you up a picnic hamper full of gourmet goodies? Or maybe a cheese platter? Or BBQ pack? Call Colin on 0424 190 188 to organise it. ... @snappystreetcreative See more

06.01.2022 Hello Friday!! Is this hot weather putting your get healthy new years resolution to the test?? Give this herby treat (fully loaded with healthy benefits) a try this afternoon - full recipe below Dont forget we do sodastream refills & were open all weekend! HERB INFUSED SPARKLING WATER... Ingredients: 1 litre SodaStream sparkling water For each glass: 2 Tbsp choice of fresh herbs (for example mint, rosemary, basil, lavender) Method: Add your desired combination of herbs to bottom of a drinking glass. Next press and twist the herbs with a muddler or the handle of a rolling pin to release their flavour. Add ice, then pour in sparkling water to the top. Stir gently to combine flavours. SERVES 4 Recipe by @kitchenrescuetv and by @kittismallbone via @sodastreamau See more

06.01.2022 Easter is officially over ... apparently that means no more eating chocolate before breakfast So, I guess it's lucky we get all of our fresh produce straight from the farmers, isn't it?! We always have the basics, but the rest of our range changes each week depending on what's in season (and what looks great at the time!). Love this of a nutritious rainbow salad by local nutritionist @jessicaworthnutrition. Jess, pop in and make us one, pretty please

03.01.2022 Dinner inspiration for what may well be the last summer day!! How about this refreshing crunchy miso cabbage salad with @goldenpigco dumplings: SALAD INGREDIENTS 1/4 Green Cabbage, shredded 1 Carrot, shredded... 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted in a 4 Tbsp lukewarm water 2 Tbsp Tamari or Soy Sauce 2 Tbsp Raw Honey or Maple Syrup 3 Tbsp Olive Oil 2 tsp Sesame Oil Pinch of White Pepper 1 tsp toasted Sesame Seeds to sprinkle over salad (optional) METHOD Toss the prepared vegetables to mix together. Place dressing ingredients in a glass jar. Close the lid and shake the jar a few times so that dressing ingredients are evenly mixed. Drizzle a small amount of dressing to coat the salad mix, let it stand and marinate for 5-10mins. Pour the desired amount of the dressing over salad when ready to serve. Serve with Golden Pig & Co dumplings. See more

03.01.2022 How lucky we are to live (& work here) Did you know we have our own wharf at Church Point? Order online (link in bio ) & send us a text/call us and well run it out to you. What a cracker @happy.beer.love

03.01.2022 Happy Easter - from ours to yours! Lots of love, Colin & Pepe PS: we're open today until 6.30pm, so pop in & say hi!

02.01.2022 Have you got your cheese platters sorted for Easter? Swipe to see some of our favourite @flinderscheeses ... all of our platters include their famous washed rind brie (if you havent tasted it yet, you havent lived!!) DM us for our Easter order form. @ Pittwater

01.01.2022 Happy Easter - from ours to yours! Lots of love, Colin & Pepe PS: were open today until 6.30pm, so pop in & say hi!

01.01.2022 Have you discovered the Refillery earth friendly refillables? Not only are these guys local (they hail from Turramurra), but they are soooo passionate about creating quality, refillable products that are gentle on both families and our planet. All of their products are: ... sustainable plant-based & 100% vegan free from sulphates, palm oil and other baddies safe for septic & grey water tanks & use in a marine environment not tested on animals We stock their shampoo & conditioner, body wash, laundry liquid, dishwashing detergent and you can bring your own bottles, or start with ours & then refill for your next visit. Lets make single-use plastic a thing of the past!