Passive Smoking | Just for fun

Passive Smoking

Phone: +61 438 299 012

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24.01.2022 Beer Injected Brisket. Need we say more? Recipe: http://bit.ly/2P0Drcx

22.01.2022 Honey BBQ Ribs Sandwich Recipe: http://bit.ly/2RQSms9

22.01.2022 Smoked Beef Ribs Recipe: http://bit.ly/2wVTrpa

20.01.2022 BBQ made EASIER with MEATER! Monitor the temperature on your phone and get an alert when your food is ready!

17.01.2022 Anyone looking for something to do this weekend?

16.01.2022 Thanks for everyone's patience with our website, we are sorry for delay and inconvenience and have now transferred the tickets to Eventbrite. Since doing that ...we have had a massive influx of students lock in their spot and are almost sold out, so if you're planning on coming to this massive day out, grab a ticket now! If you have been to one of our BBQ Masterclasses before, tickets are only $200. If that sounds like you, please private message us for details. We are also having a epic all you can eat dinner after the class, like one of our BBQ Masterclasses but with a Kansas City BBQ theme and other international flavours with brisket and burnt ends, pulled pork tacos, BBQ chicken, Momma’s secret recipe cornbread and other comfort food and delicious sides to enjoy for only $70 or $55 for masterclass student’s partners. This is going to be epic beyond belief with craft beer, wine and spirits available and plenty of indoor area if the rain pays a visit. Link to the BBQ Masterclass below and link to the all you can eat dinner in the comments. https://www.eventbrite.com.au/e/usa-vs-aussie-pitmaster-bac

11.01.2022 This Bacon Smoked Brisket flat recipe from Steven Raichlen gives you the most tender, juicy and flavorful brisket you’ll ever have Get this recipe and many more in The Brisket Chronicles: http://bit.ly/2Y4wtfr

10.01.2022 The world (Tasmania) has gone mad

10.01.2022 The skillet mac n cheese with chopped BBQ meat is just ONE of the dishes you have to try from Blue Smoke BBQ!