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Pasta Roma

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16.01.2022 Did you know that all our Pasta is free from the top 7 food allergens? We're free from Gluten, Wheat, Dairy, Nuts, Eggs, Soy and Yeast!

13.01.2022 Pasta Nacho's ?! We love seeing the interesting ways you use our pasta! This amazing creation is by @foodsofchar

12.01.2022 Free- from pasta that performs the same as regular pasta? Yes please! by @therese.spoon

05.01.2022 Vegan Mac n Cheese! Delicious and so easy to make Ingredients: Butternut pumpkin... 1 onion 1 garlic clove 1 cup kimchi 2 Tbsp. extra-virgin olive oil 1 pack 4 cups vegetable broth or water 1 packet of Pasta roma! macaroni Method: Peel pumpkin and cut into cubes. Peel and chop onion Crush garlic clove Coarsely chop kimchi Add oil to a large pot on med-high, once hot, add in onions and stir for approx 2 mins. Add garlic and kimchi and cook for approx 5 mins until kimchi is starting to brown. Add pumpkin to pot and reduce heat to medium. Cover and cook until pumpkin is tender. Approx 6-8 mins. Remove lid and stir in pasta along with vegetable stock. Cook until pasta is al dente and most of the stock is absorbed. Season with salt and pepper to taste.