Paste Thai Food Australia in Mittagong, New South Wales | Restaurant

Paste Thai Food Australia

Locality: Mittagong, New South Wales

Phone: +61 2 4872 2277

Address: 105 Main St, 2575 Mittagong, NSW, Australia

Website: http://pasteaustralia.com

Likes: 2602

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• Restaurant
• Asian restaurant
• Thai restaurant

25.01.2022 Throughout my career I have always spent time on the dining room floors of my restaurants. I find it to be a rewarding and insightful experience each time. I look forward to serving you over the coming year.

22.01.2022 Atchara Wongthai Palleros is our sommelier that injects her passionate, generous and meticulous nature in both wine lists of Paste Bangkok and Paste Thai Food A...ustralia. We asked her a few general questions that we will be posting over the coming weeks. Favourite bottle of white wine with Thai food? 1). Egon Müller, Scharzhof, Mosel-Saar, Germany, 2015. This wine reminds me of words spoken by a particular wine-writer, she said On the palette, Riesling is meant to move, to surge, to burst, to dance, to arc, to soar. It is the most kinetic and alive. Sustainable practice with slate gravel soils from Mosel & Saar, the wine brings a lot of surprises and energy along with an elegant presentation to balance the flavors of Thai cuisine, especially our Thai-Portuguese lotus stem salad with Australian redclaw crayfish. 2). Weingut Keller, Abtserde GG, Rheinhessen, Germany, 2015 I call this a magical wine. A full-bodied, complex and pure wine which displays stunning mid-palate depth, with a seamless, electric girdle of acidity, stunning mineral definition on the backend, and a very long laser-like and vibrant finish. I can have this wine with a stock based Thai soup, a more heavy salad, curry and our grill with relish. In a way it is almost a magical all-rounder, that becomes an extention of Thai dishes. #PasteBangkok #PasteAustralia

19.01.2022 Bring the Paste restaurant experience to your home. An explosion of taste, a symphony of slightly sweet, salty, sour with balanced bitter, astringent and spice flavors grounded in savoury deliciousness. -Takeaway Menu is available on our website or at: https://bit.ly/3awojj2 -Phone: (02) 4872 2277. Than press number 2... -Best time to call outside of peak period: 4pm to 5:30pm -Takeaway pick up: Please use the rear entrance off Albert Lane

14.01.2022 A explosion of taste, a symphony of slightly sweet, smoky, spicy and savoury flavors complementing and augmenting one another. Tapioca dumplings of Snowy River smoked trout, pickled turnip and perilla seeds.

06.01.2022 Let celebrated Chef Bee Satongun take you on a culinary journey this spring. Pan seared hiramasa king fish fillet with far northern Thai Yai (minority group in Northern Thailand) relish, cherry tomato puree, peanut & crispy fried garlic

02.01.2022 Paste in Bangkok gained its first Michelin star at the end of 2017 and owner Chef Bee Satongun became Asia’s Best Female Chef the following year - awarded by Worlds 50 Best Restaurants - in recognition of her technical expertise and flair for striking a delicate balance between tradition and innovation, reinterpreting traditional Thai cuisine in a modern context and combining ancient and contemporary techniques alongside surprising twists. Paste has recently opened in the Southern Highlands of New South Wales, and now Bee is working with Australian produce to craft her unique creations.

01.01.2022 Chef Bee Satongun's roasted duck salad with lychee, hot mint, banana blossom and native Australian bloodlime.

01.01.2022 Pork fillet basted with wild honey, served with a smoked eggplant, chilli and Australian native wattle seed relish.