Pastry by Patersons in Melbourne, Victoria, Australia | Speciality food shop

Pastry by Patersons

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9532 3390

Address: 31/282-284 Chesterville Road 3189 Melbourne, VIC, Australia

Website: http://pastrybypatersons.com.au

Likes: 316

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• Shopping & retail
• Grocers
• Speciality food shop

25.01.2022 My friends Dane & Claire have launched their new food home delivery service . Local & sustainable produce - restraint quality now available to you!!!

25.01.2022 #AbbotsfordFM today nestled between the beauty of #PromCountryFlowers & the cuteness of @HolyGoatCheese

23.01.2022 At #GasworksFM this morning and I’m sampling a new product I’m working on... it’s a ‘Spicy Pumpkin &Ricotta’ pastry

22.01.2022 https://www.instagram.com/p/CAT1Lf_gMQi/ This great collaboration are using products from me and some of my favourite producers inc Dr Marty Crumpets, Yarra Valley Caviar, Clamms Seafood, City Larder and Sher Wagyu- should be worth checking it out.

22.01.2022 This should be worth watching #grannyskills

19.01.2022 https://www.instagram.com/p/CAT1Lf_gMQi/ This great collaboration are using products from me and some of my favourite producers inc Dr Marty Crumpets, Yarra Valley Caviar, Clamms Seafood, City Larder and Sher Wagyu- should be worth checking it out.

18.01.2022 Pastry by Paterson’s had been absent from the last few markets. I have a comprised immune system and need to be very careful with my exposure. Recently my family have rallied around and offered to attend the markets for me so if they go ahead as planned Pastry by Paterson’s will be at Abbotsford this weekend. For those of you who live closer to my factory in Moorabbin email me or call 0434874366 and we will try and arrange a factory pick up or delivery run. ... Thank you to everyone for your understanding and support. Also www.meatsmith.com.au and www.treatcatering.com.au continue to make their take home meals and pastry offerings using our pastry. Josephine

18.01.2022 So we are now officially closed until the 20th January (first deliveries 21st Jan), first market back Veg Out on 1st Feb. I’ll be taking in so African wildlife ... and relaxing in the sun. See you all on the otherside. Have safe and Happy starts to 2020.

16.01.2022 I love gingerbread houses if you hadn’t noticed. Check this one out!

07.01.2022 At #GasworksFM this morning and I’m sampling a new product I’m working on. It’s a Spicy Pumpkin & Ricotta pastry

07.01.2022 Yes my Gingerbread obsession is in full swing again... #GasworksFarmersMarket

05.01.2022 It's live! We are sending The Fermentary dinners to your place! Following our launch event with the fabulous Julia 'Ostro', our second dose of amazing is a co...llaboration with The Fermentary’s Sharon Flynn and Roger Fowler. We are also proud and excited to be working with @cookes_food and some of our favourite Victorian producers. This menu is SO delicious and fun! It also teaches you about incorporating fermented goodness into your everyday life. The Fermentary has done a great job of teaching Australia about the wonders, wherefores and how-tos of fermented foods, both through the products they sell around town and through Sharon’s game-changing #FermentforGood book. But even if you love kimchi and kraut and kefir, even if you make them yourself, you might not always be sure how to get those flavoursome beauties into your meals. This Cooks and Chefs event does it for you! We’ve constructed three complete multi-element meals for you to choose from: there’s a Dosa Dinner, Duck and Kimchi Hotpot Banquet and Smoked Seafood Chowder in a Cob Loaf Feast. Buy one, two or all three. We also have fermented desserts. We’re happy for you to think of this event in any or all of the following ways: - a yummy meal - a lesson in fermento code-cracking, showing you how fermented foods can be part of delicious meals - a showcase of great Victorian producers, makers and doers including Great Ocean Ducks, Falco Bakery Sailors Grave Brewing Pastry by Patersons and Burger Shurger Elsternwick - a stage 4 sign-off - SEEYA!!! - a collective celebration of marvellous masked Melbourne and our bloody legendary status in getting through this https://cookaborough.com/customer/cookprofile/53/menu/698

05.01.2022 It's live! We are sending The Fermentary dinners to your place! Following our launch event with the fabulous Julia 'Ostro', our second dose of amazing is a co...llaboration with The Fermentary’s Sharon Flynn and Roger Fowler. We are also proud and excited to be working with @cookes_food and some of our favourite Victorian producers. This menu is SO delicious and fun! It also teaches you about incorporating fermented goodness into your everyday life. The Fermentary has done a great job of teaching Australia about the wonders, wherefores and how-tos of fermented foods, both through the products they sell around town and through Sharon’s game-changing #FermentforGood book. But even if you love kimchi and kraut and kefir, even if you make them yourself, you might not always be sure how to get those flavoursome beauties into your meals. This Cooks and Chefs event does it for you! We’ve constructed three complete multi-element meals for you to choose from: there’s a Dosa Dinner, Duck and Kimchi Hotpot Banquet and Smoked Seafood Chowder in a Cob Loaf Feast. Buy one, two or all three. We also have fermented desserts. We’re happy for you to think of this event in any or all of the following ways: - a yummy meal - a lesson in fermento code-cracking, showing you how fermented foods can be part of delicious meals - a showcase of great Victorian producers, makers and doers including Great Ocean Ducks, Falco Bakery Sailors Grave Brewing Pastry by Patersons and Burger Shurger Elsternwick - a stage 4 sign-off - SEEYA!!! - a collective celebration of marvellous masked Melbourne and our bloody legendary status in getting through this https://cookaborough.com/customer/cookprofile/53/menu/698

05.01.2022 What time is it you ask? Well I’m pretty sure it’s Gingerbread O’Clock! and we are getting samples baked for #GASWORKFARMERSMARKET tomorrow

03.01.2022 All set up and #abbotsfordfarmersmarket #abbotsfordfm , I’m just inside the front gate today. Plenty of pastry, Biscuit doughs and sausage rolls to purchase and SAMPLE!

01.01.2022 For the love of Gingerbread these are great