Pazzi per la Pizza in Melbourne, Victoria, Australia | Pizza Place

Pazzi per la Pizza

Locality: Melbourne, Victoria, Australia

Phone: +61 412 782 515

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Reviews

Tags

• Restaurant
• Pizza Place
• Fast food restaurant
• Italian restaurant

25.01.2022 Forest Mushrooms, Pancetta and Gorgonzola

25.01.2022 Once again, my life has been saved by the miracle of lasagna. . . . .... .#lasagna #MelbourneCentral #Pasta #Pizza #Melbourne #Food #Fastfood #Pizzanearme See more

23.01.2022 Love my crispy crust

23.01.2022 Once again, my life has been saved by the miracle of lasagna.

22.01.2022 Were back doing what we love

22.01.2022 #melbournecentral #melbournefoodie

21.01.2022 Made with love . . . #melbournecentral #pizzanearme #pizza... #melbournelunch See more

20.01.2022 #melbournecentral #melbournefoodie #ravioli @ Pazzi per la Pizza

20.01.2022 Bubbly and stretchy dough = crispy crust and light and airy base. #pizzaallaromana #pizzabytheslice #pizzainteglia #melbournefoodie #melbournetodo

20.01.2022 Find recipe @ http://www.pazziperlapizza.com.au/pasta-bolognese-forever-/ . . #bolognese #melbournefoodie... #melbournecentral #melbourne #pasta #italiancuisine #recipes .

18.01.2022 Lemon pepper chicken and spinach pesto pasta.

18.01.2022 HAPPY TO BE BACK!!! Serving pizzas with a smile behind the mask. . . .... #melbournecentral #melbournefoodie #pizzanearme #pizzalover See more

17.01.2022 All you need is love and pizza #pizza #pizzaallaromana #melbourne #melbournecentral

16.01.2022 Smoked Salmon, Marscapone and Pistacchio

15.01.2022 Bolognese forever a favourite

14.01.2022 Mushroom & Gorgonzola croquettes. More than just fast food.

14.01.2022 Problems come and go pizza is forever #pizza #melbourne #melbournecentral

13.01.2022 ALVEOLI - gas bubbles Dough that is well developed will form ALVEOLI.

12.01.2022 Day 3 - After 3 days of love and attention we can finally bake our pizzas. We end up with a pizza that is light, crunchy and full of flavour.

12.01.2022 9 DAYS cold fermentation #pizza #melbournefoodie #melbournelunch #melbournecity #pizzaallaromana @ Pazzi per la Pizza

11.01.2022 Porchetta, provolone, rucola and balsamic glaze

11.01.2022 The Poolish is a pre-ferment also known as a dough starter. It is usually made with 1 part flour and 1 part water. The flavour and texture of the pizza using this method is impossible to acheive with other leavening methods.

10.01.2022 Zucchini, goats cheese and mint

10.01.2022 Best wishes from all of us at Pazzi Per La Pizza. . . . .... . . . #melbournelunch #foodporn #pizza #melbournecentral #pasta #italianfood #pizzabytheslice #pazziperlapizza @ Pazzi per la Pizza See more

09.01.2022 Day 3 - After 3 days of love and attention we can finally bake our pizza's. We end up with a pizza that is light, crunchy and full of flavour.

09.01.2022 We use a blend of high quality flour including wholegrain which helps us create a crunchy, light and airy pizza dough.

07.01.2022 'All you need is love and pizza' #pizza #pizzaallaromana #melbourne #melbournecentral

07.01.2022 Gnocchi made with love at Pazzi Per La Pizza. Fast food = good food at Pazzi per la Pizza

06.01.2022 Day 3 - Our final product. A slice of deliciously light with a crunchy crust and full of flavour Pizza in Teglie alla Romana.

06.01.2022 We're back doing what we love

04.01.2022 Porchetta and Provolone

03.01.2022 Merry Christmas from the Pazzi team

03.01.2022 Always Mad About Pizza

02.01.2022 Calzone with silverbeet, provolone & sausage. . . . .... . #melbournecentral #melbournefoodie #melbournecity #pizza See more

02.01.2022 Day 2 - Maturation is a process by which the enzymes in the dough breaks down complex molecules making the pizza more digestible.

02.01.2022 "australian prawns marinated with garlic, lemon zest and chilli, on a crispy roman style 72hr fermented pizza base.....yum!!

01.01.2022 Ravioli time. . . . .... . . . #melbournecentral #foodie #pasta #italiancuisine #ilovefood #pazziperlapizza @ Pazzi per la Pizza See more

01.01.2022 #ossobuco #ravioli #melbournecentral #foodie #melbournefoodie #melbourne #pasta #pastalover