Private Chefs Club of QLD Inc. | Non-profit organisation

Private Chefs Club of QLD Inc.

Phone: +61 498 485 597

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25.01.2022 #congressinSG "Singapore's Changi Airport has been named "world's best airport" 8 times in a row," shares Dr Rick Stephen, Asia Continental Director for Worldch...efs. He shares what he loves about Singapore, and why you should.. ...Vote for . for Worldchefs Congress 2024! #ThisisWorldchefs #singaporechefs #yoursingapore #f52grams #michelin

21.01.2022 Please join Renae & family to celebrate the life of Gary, see below for details. Time is AEST https://www.belindajanevideo.com/client-video/gary-farrell/

18.01.2022 Margaret Fulton Dies .... Rest in Peace my Bonnie wee' Scottish Lassie ..

18.01.2022 An incredible two days with these awesome judges, Karen, Andre and Shane, eating our way through 64 dishes, a mammoth effort!! Selfie with the new Queensland Chef of the Year Matthew Lee.....and some Italian photo bombers. #chefslife

17.01.2022 Michel Roux, the French chef and restaurateur, has died aged 78. He was a little over a month from his 79th birthday. Roux, whose influence on British cooking and eating is almost unparalleled, was surrounded by family as he succumbed to a long-standing lung condition, idiopathic pulmonary fibrosis. He died at his home in Bray, Berkshire. The restaurant world is today paying tribute to him.... A statement from the family, shared on Instagram, reads: It is with deep sadness that the Roux family announces the passing of our beloved grandfather, father, brother and uncle, Michel Roux OBE. The family would like to thank everyone for their support during his illness. While many of you will share our great sense of loss, we request privacy for the family at this difficult time. "We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved. A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake. For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm. But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow.

16.01.2022 It is with great sadness that we share the news that our good friend Chef Gary Farrell passed away today, suffering a heart attack at home. Gary was well known ...to the professional chef community around the world. He was Captain of the Australian Culinary Team for eight years and director of Chef of the Year competition for the last ten. He was considered one of the most talented chefs in Australia and made a huge contribution to industry development. Long time colleague and friend Tim Collett said the loss would be felt by chefs across the globe. "Gary was just so enormously talented and driven. He wanted perfection and would push everyone hard to be better. It could be exasperating at times but he would give you that cheeky smile and share his vision. He normally got his way". Gary leaves behind his beautiful wife Renae and three adored children Maci, Kiki and Saxon. We pass our love and best wishes to them in this difficult time. The chef of the year competition will be running in November and dedicated to the memory of our lost friend.

15.01.2022 Congratulations

15.01.2022 RIP Toni you were a true friend!

15.01.2022 Way too early has he left us. R.I.P. Michael and our thoughts and prayer are with your family.

14.01.2022 RIP Gary, sad to lose another great Chef

13.01.2022 Respected Queensland chef passes away suddenly at home The former head chef of an award-winning Queensland seafood restaurant has passed away suddenly at his Brisbane home. Fifty-year-old Mark Maric died from a heart attack at home on Monday.... Speaking to Daily Mail Australia, his son Anthony Maric said his father had just fallen asleep when he suffered a heart attack. I had just sat down to eat dinner and I heard a bad sound from him on the couch, a bad exhale, and then he went purple in the face straight away, he said. Paramedics spent 40 minutes trying to revive the father of four, but he couldn't be saved. Maric headed the kitchen at The Lure when it won Queensland's best seafood restaurant in 2006. He also worked as a head chef at respected Brisbane restaurants including Cloudland and his own restaurant, Dish. Anthony said the highlight of his father’s career had been when he was personally praised by celebrity chef Gordon Ramsey when working at O Bar and Grill in 2009. He came home and said to me ‘this was one of the biggest highlights of my life’, Anthony said. He had a big smile on his face when he said it too. Sheridan Randall, 10th March 2020

13.01.2022 Another sad day!

12.01.2022 I was saddened to hear yesterday of the passing of one of NZChefs life menbers, Malcolm Church! Malcolm unselfishly dedicated countless hours and support to th...e Auckland branch and the wider chef community. Our heart felt condolences go out to his family in these trying times. Rest in peace Chef Malcolm you will be saddly missed.

12.01.2022 That’s correct

11.01.2022 RIP Helmut and our condolences to the family. Another great chef gone.

11.01.2022 Competition day no. 3 is going well so far #IKA2020 #takingpartiseverything #intergastra2020 INTERGASTRA #enjoystuttgart #tastystuttgart #ikaculinaryolympics #culinaryolympics

10.01.2022 Just do it .....

09.01.2022 Another Sad day for our industry. RIP Tony Bilson

08.01.2022 Visit your butcher and celebrate "National Rib Roast Day" Monday 27th April

05.01.2022 Sad yet another one.

04.01.2022 Guest take heed: When you go to a restaurant or bar for your holiday festivities, remember this picture. The staff will do every thing in their power to make yo...u good food and provide excellent service and they sometimes only get 5 minutes to themselves to eat. Be kind to chefs, bartenders, and waiters ladies and gentlemen, it doesn't cost a thing! See more

03.01.2022 Here's how traditional French butter is made in Brittany.

01.01.2022 NZChefs are devastated at the loss of another loyal member yesterday with the sudden death of Chef Andy Gibb. Andy was in Singapore at the time and his family ...in Akaroa where they had been since the lockdown. Our sincerest condolences. R.I.P Chef Andy. Messages can be sent to [email protected]. We will pass these on to the family.